In the cold and redundant winter, making a cup of fragrant coffee and sitting by the bed reading a book is really the most agreeable thing
The family has an American coffee maker and a home version of the professional coffee maker
But I'd rather use mocha monkeys to make my favorite espresso
Lake Mocha was invented by an Italian in that century
The coffee extracted from the mocha pot is very rich in flavor and is very convenient to use and is ideal for camping
The traditional mokaka pot is made of aluminum and it's easier to transfer heat and there's no woman
It is very simple in structure and it is basically divided into the upper lake, the lower lake and the middle grass
He works by using the pressure of steam to push hot water through the coffee to quickly extract the essence of the coffee
Strong and mellow is the closest thing you can get to an espresso
First we poured pure water into the Summer Lake
Be sure that the water level does not exceed the safety vent valve in the lake
The next step is to prepare coffee ground naturally
The size of the coffee powder should be moderate. There are also special coffee powder for Mocha Lake sold in the shopping mall, but I usually use ordinary coffee powder
Then we put the ground coffee into the trough
Be careful not to press down the coffee powder. Just hang the top of the coffee powder gently in the bottle. You can also put a green paper on it
I don't usually use it unless your coffee is too fine
Next, put the grass in the lower pot
The coffee powder on the edge should also be wiped clean so as not to affect the life of the rubber ring. Finally, screw the upper lake tight
Put the mocha pot on the electric stove and turn on the medium heat
If it's not recorded, make sure the flame doesn't get too hot by letting it go any wider than the bottom of the lake
When I make coffee, I like to open the lid and watch the coffee crisp up
Because it happens so quickly that within a few minutes the coffee will come out of the valve and this is a single valve mocha pot
As soon as you see the coffee pouring out violently turn off the heat and the coffee is ready
Add sugar and milk according to your preferences. A cup of fragrant espresso is ready
If I have time, I will make some milk foam and share with you how to make a classic cappuccino at home
It is also important to clean the mocha pot after each brew. Do not use any cleaning agent, just running water and a brush
At the bottom of the door there is a rubber ring and a metal green sheet
We take them off with a round knife tip and we clean them
Finally, wish you have a good mood every day and thank you for watching. See you next time