Hi everyone! I'm Masa!
Today I wanna share with you this tasty and mouth watering pork cuisine.
[Music]
It is called "Pork Pirikira Miso Set Meal"
and "辣味噌炒豬肉定食" in Chinese
So what I'll introduce today is one of my favourite -
the "Teishoku" - the Japanese set meal!
The ingredients I'll use today are
Pork for meat. Miso, huge amount of garlic, and chili pepper for seasoning.
The Japanese word "Pirikira" is for "mild spicy."
As for the veggie, we'll use the one that's in season now
That is, Nasu - the eggplant.
The eggplants we bought here in Taiwan
are often thinner and longer in shape
The eggplants in Japan are normally thicker and shorter instead
When people make this kind of eggplant cuisine in Japan
They cut the eggplants in pieces first and soak them in water
in order to get rid of the bitter taste in Japanese eggplants. |
However, if you're using this kind of eggplant (long and thin in shape) |
You basically don't have to do the steps I mentioned earlier.
Just cut the eggplants and you're good to go!
So today I'm going to make the delicious set meal with this tasty eggplant!
Just follow these very easy steps. And let's start cooking!
The sauce: 2 tbsp of Sake, 1 tbsp of Sugar, 1 tbsp of Soy Sause, 20g of Miso, and 1/2 tsp of White Sesame.
Mix them together
The meat: 180g of Slice Pork. Cut them in half.
Put the meat into the sauce, mix them together
Marinate for 10-ish minutes |
The vegetable: 100g of Cabbage
Cut them in pieces
3 stalks of Scallion
Cut the white part of scallion in this angle
and the green part in small pieces |
1/2 of Eggplant: cut them in short, slim pieces
6 cloves of Garlic: cut them in half
2 Chili Peppers: take out the seeds in them
If you're a spicy person, just cut the chili in pieces without taking the seeds out! |
We shall start cooking! Put 1 tsp of oil
Garlic next, and turn on the heat
It's like frying the garlic with little oil - in order to make it smell good
Fry the garlic until it turns golden |
Turn off the heat
Take the garlic out in case it overcooks
Turn on the heat again. Scallion (white part) and chili in |
Cabbage in. Fry them together. |
Add some salt and pepper to taste
Turn off the heat again, take out the veggies
Then, 1 tbsp of oil in, and turn on the heat |
Eggplants in
Fry the eggplants until it turns beautifully purple, then turn off the heat |
Add salt and pepper to taste, then take out the eggplants |
Swipe out the excess oil with tissue
Turn on the heat again then fry the seasoned pork
Until the pork turns golden, put back all the veggies |
Finally, the green part of scallion in
When you mix them well together, you can turn off the heat, because they're all cooked.
Okay! Our tasty "Pork Pirikira Miso Set Meal" is done!
The Spicy Miso Pork Japanese Set Meal
Okay! Shall we taste it now?
The steps are fairly easy
Just marinate the meat, then separately fry the veggies you like, which is an important step
Because our home kitchens aren't like the ones in restaurant
If you cook the ingredients altogether, the smell won't be as good as you cook them separately due to the heat
Cooking in low heat will cause the water of ingredients run out, making the dish smell bad.
So keep in mind: cook everything individually, and fry until its color turn golden
then put everything altogether, that's done.
OKay! Let's try it!
The color is stunning!
Dewa Itadakimasu!
[ So good ]
HEAVENLY!
I still really love the pork slices
It is so good to make cuisine with pork slices
Of course it is slightly more oily with the meat
but the taste and flavor are just unbeatable!
Also, this time I use the Miso
When you fry the marinated meat in medium heat, you can enjoy the "Yaki Miso," the Golden Miso.
The Yaki Onigiri (Grilled Rice Ball) we have are often covered with Miso, which is very likely to the Yaki Miso
Also this eggplant
If you fry the eggplant like how I showed you, it can stay beautifully purple
The key is: the thin layer of oil on the eggplant. It can make the color of eggplant present and stay well.
So when you fry the eggplants, try to fry with slightly more oil.
Wipe out the excess of oil after frying eggplants, so that you can keep on cooking other ingredients.
So if you're interested in this, please give it a try!
Thank you!