- Welcome to LA.
(upbeat music)
- Churros and wine.
- [Voiceover] Hallelujah
- What you got on my 40, homie?!
- Park the car!
- Park the car outside, 'cause this is is a
Los Angeles edition of Basic to Bougie.
We out here homie.
- Whoa! Whoa!
- Sup dog, welcome to LA.
- Man, you know -
- You know what I'm sayin'?
(overlapping exclaiming)
- Then throw it down.
Bang!
- And then we do this, and then you...
(ding)
(laughs)
- You literally just messed up my whole reputation
with the Los Angeles community.
You know what it is!
Basic to Bougie.
We try three different versions of two different foods,
and we try to determine which is the cheapest
and which is the most expensive,
and sometimes we find out that the most basic food
can be bougie.
- Or that the most bougie food can be basic.
- We've learned.
- We vets!
We've been in this game a while.
- Yeah.
Basic first.
- Let's do it.
Big announcement!
(bell rings)
- Daquan is back.
- Butler!
- Is he a white man, can you tell?
- He smells white.
- Daquan!
- Colonizer!
- Da--
(laughs)
- My boy.
- Woo!
- Daquan is back!
- Wow.
- Let's do it.
- Daquan!
- Boy!
(laughs)
- Daquan, there you go.
- Hey, don't touch me man.
- Stop!
- You know I'm not Daquan, I'm Darren.
- I'm glad you're back, brother.
- Trying to replace you with some
long-haired Spanish guy.
We were like "hell no."
- Razor Ramon.
- Yeah, glad you back.
All right, top's off!
- [Timothy] Top's off.
- [Darren] Top's off.
You can tell he's been gone a while,
'cause usually he takes the top off.
- He is out of practice.
Oh! I know what this is.
- What they call chu, chu--
- [Both] Churros!
- [Darren] Churros.
- Churros!
You gotta put the (rolls tongue) on there.
- Oh! (trills)
- Churros!
(sustained tongue rolling)
- A cross...
With the churros.
(rolls tongue)
- Chuuuuuuuuurros.
(rolls tongue)
(upbeat music)
- [Timothy] Churros!
- What we got goin' on?
- This one looks the fanciest.
- [Darren] 'Cause it has a cherry.
- I think this is,
they tryin' to fool us, man.
- You think this is the cheapest one?
- I don't know if it's the cheapest one,
because they all look...
Oh!
- Clearly.
- Oh, but look!
This one has [bleep] inside, too!
- And so does that one!
And this one is hollow as hell.
- This one's just empty inside.
- This one's just out here.
- Okay well, let's just try this one.
- Yeah, this is the ramen noodles version of the churro.
(bell rings)
(heavy drum beat)
- [Darren] Is this chocolate?
- [Timothy] I hope so.
- Oh.
- Mmmhmm!
- It's a churro.
- I feel like there's some kids out here,
be just like (vocalizing)
- Oh just lick it all off.
- Then put it down bare.
Bare naked.
- Disgusting.
- What?
- Licking it and putting it down.
- No it's not.
- You do that?
Oh God.
Okay.
- Nah, we're good off that.
- Yeah okay.
- Let's go on to this waffle situation.
(bell rings)
We got a macaron on it.
Macaron!
- Hey!
- Ain't that what it's called?
- Yeah.
- Growin' bro.
- Yeah, I see.
- And it come with a little baby cookie waffle.
- Oh I love these!
Mmm!
- Like, blueberry [bleep].
So how do we go about this?
Tryin' to, like, get combinations with
everything, straight?
(bell rings)
- Mmm.
- Wow.
- Mmm
- Mmm Mmm
My mouth doesn't know what to do.
There's so much flavors going on.
- [Timothy] But it's all great.
- [Darren] This is phenomenal.
- [Timothy] What' this green stuff on it?
I think it's Pistachio.
Add a little salty to that sweet.
The sweet it crazy.
- It's overriding everything.
- Oh you got some caramel on there too?
- (whispers) Caramel.
- Caramel, yeah.
- (whispers) Caramel.
- I'm going to the last one.
- Wow.
That was phenomenal.
- [Darren] Oh, wow.
And these are real M & M's.
- You're lookin at them wrong.
- These are W-W's.
- These are W-W's, yeah.
- These are W-W's.
- You were looking at it upside down.
- Yeah.
- All right.
Eat it like some corn?
- Yeah, yeah.
Get in there.
- Mmm.
Is this peanut butter?
What's in there?
Peanuts in there.
- Got chocolate?
Wow.
That's the one.
- The most expensive or that tastes good?
- [Darren] That tastes the best.
- Really?
- You don't think so?
- It's a little too sweet for me.
I like the middle.
- This one's got three times as much stuff as this one.
The diabetes is hitting.
(laughs)
- The middle one is the most expensive, for sure.
- [Darren] Most expensive.
- [Timothy] Most expensive.
- [Darren] Cheapest.
- [Darren] Middle-est.
- [Timothy] I'm down with that.
- I just don't know what to do with my hands.
- Yeah, I don't wanna lick my fingers off.
I've shaken lots of hands today.
(laughs)
- And then you're like, you have to lick every one.
(smacking)
Know what I'm sayin?
- You don't have to do all that.
Who says you gotta lick every one?
(laughs)
- Hold on.
Daquan.
Bring us one out.
Time of the Basic of Thrones.
I got a lot going on.
You must--
- Mines are worse.
- It's just a card, right?
- Yeah.
- Can't we use the same card?
- We don't use the same envelope do we?
Okay, cool.
- Okay, let's get up in there.
- Okay, ready for this?
- Yeah.
- Basic store bought, 1 dollar.
I'm assumin-
I'm assuming that it is.
(laughing)
Stuffed Churro Sundae, 7 dollars.
And 20 dollars.
- [Darren] For what?
- [Both] Cocoa Powder Dusted Churro with Organic
Cocoa Nibs, Pistachio and French Macarons!
- Churros are basic?
- Yeah, I mean they're definitely not bougie.
I mean, this one was good.
- It was a bougie within the basic.
- It's like us.
Know what I'm saying?
- Who's basic?
- Both of us.
And both of us are bougie.
- No way.
(violin music)
- Oh!
No!
I will not stand for it!
Let's do it.
- (both) Bougie Time!
(violin music)
- Ready to get a little bougie?
- Let's get a little bougie.
(chuckles)
- Daquan.
- Daquan!
- Oh my god!
- Put your blindfold on Tim!
What are you doin?
- What is this, your first time
you amateur?
- My boy.
(hand smack)
- (screams) Quan baby!
All right, here we go.
Bougie round.
- Oh, it's liquid.
- You know what it is?
- Alcohol?
- Again?
- Let me smell it.
It's wine.
- Wine!
(laughing)
- Churros and wine.
Oh, wine 'cuz California.
- The vineyards!
- Yeah.
- You drink wine?
- I do but I'm not even gonna pretend
to know which is which.
- I don't know [bleep] 'bout wine.
- Yeah.
These are all about to taste exactly
the same to me.
- One of these are from the gas station.
And then one of these is like 5000 dollars.
- Yeah, its 100 dollars a glass or some [bleep].
- Let's go left to right.
(bell rings)
- (chuckling) All right.
Let's do it.
- You're 'sposed to sniff it first, right?
Look how you pickin it up.
You know nothing of bougie.
Look how you're picking it up, chap.
- Ch-- Chap.
- He's new, forgive him.
(laughs)
Forgive him for what he does not know.
- Now tell us why we pick it up from here, Darren.
- I seen it on movies.
- Oh.
(giggles)
It's so the temperature of your fingers
don't [bleep] with--
- Is that why?
- Yeah, yeah, yeah.
I was a waiter at a pizza kitchen for two years
and we had some low key wine training.
(violin music)
So check it out.
You swish it around like this.
You look at the marks that it leaves on the glass.
That's called the legs.
I don't know what it means but, the legs.
- All right.
Let's do it.
- Cheers.
(glasses clink)
- Such a required taste.
(laughs)
- Acquired.
- What?
What I say?
Required?
- Yeah.
(laughing)
- What are you supposed to do?
You're supposed to do--
- Then now you're supposed to go..
(lips smacking)
(slurping noises)
- Like one of those.
(coughing)
- Is it bitter?
Is it sweet?
We don't know.
(slurping noises)
- Next, man.
Go to the next one.
- Yeah, yeah.
Let's do that.
(glasses clinking)
- Here we go,
Middle?
(glasses clinking)
- Cheers.
- It tastes like the first one.
(scoffing)
- This one's a little easier to drink, for me.
- Wine is so weird.
- It's frickin weird.
Look at the legs.
- Look at the legs.
- Yeah.
- I don't like it.
(bell ring)
(glasses clink)
- No?
This one smells a little fruitier.
- Out of the best ones, I like the first one.
- Man, it's awful.
- Really?
- At this point, you're really just drinkin.
Look what you're doing.
You wanna chug one?
(screams) Damn!
(laughing)
Oh, [bleep].
- Why'd you do that?
- I don't know.
I can't leave you hangin.
- That's not something people do.
(laughing)
- Here we go.
- Oh my god.
- Most expensive.
- [Timothy] Most expensive.
What was the one you chugged?
- Cheapest.
- Most expensive.
- I don't know how to sit.
- Cheapest.
- Should I sit back?
- This the bougie round, dog.
You good?
(smacking sound)
- Oh, [bleep] it.
Daquan!
- I don't feel bougie.
- Not chuggin it like that.
(laughing)
- Why did you make me do that?
- I didn't.
I was just tryin to be silly.
You're back.
Quan.
Welcome back bro.
'Stache on point.
- I get so emotional man when I see my homies
from a while back.
- Still here wit' us.
- He here man.
- All right.
Bottom shelf, 2 dollars.
(cheering)
- Eh, let's go Darren.
- Talk to me!
- Mid-shelf, 17 dollars.
Top shelf, 100 dollars a glass.
- I mixed these two.
- Yeah.
- I think this was--
- So this is the most exp--
Oh [bleep], I chugged the most expensive.
- You chugged the most expensive?
- Wow.
- Did I chug the cheapest?
- No, you chugged the middle.
Wow.
All right, well.
(bell rings)
Thank you for watching Basic to Bougie.
How do we end these?
I forgot.
(snickers)
Let's get it.
Thank you for watching Basic to Bougie.
Here we go.
Make sure you tune in.
Make sure you subscribe.
I'm Timothy DeLaGhetto.
- I'm drunk.