- I expect spiciness.
I'm kinda scared.
(upbeat Latin music)
Listen, I like spice.
- Yeah.
- I don't normally like spice in my sweets,
but maybe snacks, maybe we're not talking sweets.
Do you know what I mean?
- No one's ever put spice in a snack,
but when you say Mexican, I'm just gonna think spicy snacks.
- Stuff that has tamarind in it
'cause I (mumbles) that stuff.
(Latin music)
Woo!
- Tostitos.
- Tostidies?
- Tostitos?
- Tostitos.
- Why do I know these? Why have I heard of these?
Are these mentioned in the commons modes, is this a thing?
- Sabor salsa verde.
- I love salsa verde so much.
- That means green sauce, right?
- Oh my god, amazing.
- Strong smell?
- Just like-- - Not so bad.
- I got a bit of spice in my nose.
- Customary in Irish pubs, if you get a snack such as this,
and you're with a group of people, you put it in the middle,
and you cut around the side like this,
and open it up for everyone like so.
- Everyone has a go.
- So you can go nuts.
(both crunch chips)
- I'm gonna eat crisps the way I eat crisps.
Oh yeah.
Mm-hmm.
- Oh, she's not too strong either.
- No, very good. - They're really good.
- The amount of flavor that's on the chip,
it's like, it's grainy.
- You can't just be rimmin' the crisp, like,
"Oh yeah, yup, oh yeah."
- (mumbles) a cool pint in a beer garden.
Oh yeah.
Do you have any pints?
Can we get a pint? - No, no.
- I'd love a pint, oh just a double pint.
- You got a pint of water.
- Ah, it's not the same.
- Okay, I'll try eating your way.
(crunches chip)
Now that is pretty good. (man laughs)
(Latin music)
- Oh, that goes very well.
- That's, oh--
- (mumbles) fuckin' grape beer?
- Oh yeah, now we're in the right place.
(both mumble and crunch chips)
- I love all the stuff left over on your fingers.
- It's bonus, isn't it? - Yeah.
- It's like a post-grad sequence but for your tongue.
(upbeat Latin music)
- Skwinkles (laughs).
- That was my nickname in school.
- I have no idea what to expect here at all.
- Well, Mexican people watching are gonna be like, "Eh."
- Oh, fuck, tamarindo.
That means there's tamarind.
- Didn't you want tamarind?
- No.
- I thought you wanted tamarind.
- No.
- Did you not say tamarind?
- I want tamarind (mumbles).
- See, I missed all that bit.
- Oh, what is that?
- Ooh!
(laughs and mumbles)
- Oh, what in the name of? - They are...
- Ew (laughs).
- Do you ever get those licorice whips?
Only this is like the Mexican spicy version?
I was right, it's spicy snacks (laughs).
(upbeat Latin music)
- Uh oh, oh no, oh no.
- Oh, what is that?
- Oh no.
(shudders)
- It could be anything.
It could be, like, the udder from a cow.
- This must be what happens when Mexican people chase cattle
like just bleh.
- Ah. - I kinda like it.
- No.
- I like it.
- Do you know those smoking ads?
Where they put, like, after the...
They'd squeeze right there. - Oh, that's disgusting.
You're dead right though.
(speaking in Spanish)
(upbeat Latin music)
- What?
- Oh, this is crazy, what's this?
- Oh, look at these lovely ladies.
- Oh, hang on.
Goat's milk candy?
That's a curve ball (laughs).
- Goat's milk candy.
- Now you've said goat's milk.
Irish goat's milk.
(mumbles) goat's milk.
(laughs)
- I do love the way that the nutritional information is
(laughs) fuckin', it's there.
- That white bit doesn't look edible, does it?
- No, I don't, it looks like glass.
- Did they? - Oh, what?
- Oh. - Oh, shit,
you eat the white thing. - Gross.
- I thought the white thing was paper.
- I'll say it right now: it's not the most appetizing
looking thing in the world, like.
- Body of Christ.
I haven't been to Mass in years;
can't remember what they say. - Take this, all of you,
and eat it. - Take this.
- This is my goat's milk.
- Are you ready?
(upbeat Latin music)
- Gritty.
Even I can't get on board with that.
That is rancid.
- It's wrong like that.
- Oh (laughs).
You getting that kick of goat's milk at the end?
- Are you kinda gettin' like a cheesy taste off this?
'Cause I am.
- I'm getting, if it makes any sense, a brown taste.
- Oh, there it is.
(both laugh)
Oh my, ew. - It's like cheese.
- The goat's milk just doesn't go with caramel.
- Yeah, they definitely need to change
the flavor on the inside.
But, other than that (laughs).
- Other than that, the wafer is awesome.
(both laugh)
(upbeat Latin music)
- Oh, oh, oh.
Just gimme my beer and water already,
oh, I'm gonna need this.
- Oh, it is a lollipop. - Jeez.
- But it looks like it's a fire lollipop.
- You've never given us anything that is just something,
okay, there's always a catch.
- It's all in Spanish, but I know it's not good news.
- Yeah (laughs).
- This does not look good.
- It looks like a huge bollock.
(girl laughs)
- Whoa, look at that.
It looks scary, doesn't it?
- I swear (indistinct).
- It's like me granddad had one of these on his feet before.
- Okay, let's do it.
(upbeat Latin music)
(makes gagging noises)
- What flavor is this supposed to be?
- Eh, it's very tomato-y, isn't it?
- It's so weird, it's so weird.
- Good night.
Okay, well, you've lost a knife.
What's in the center? - Green.
- Green? - Yeah.
- Oh yeah, it's chilis.
What does that taste like?
(groans)
So it's good, yeah?
- [Kelly] Sometimes in Mexico, to improve their lollipops,
they put these on it.
- I fuckin' hate you so much.
- Oh, what is that?
- [Both] Ew (laughing).
- You sure this isn't, like, for cleaning out orifices?
- I'm so nice to you, Kelly.
I'm so nice to you, and this is what you give to me.
- Egads, that was a lot.
(upbeat Latin music)
(mumbles)
What did you say? (laughs)
- I don't know. - Did you just--
I heard fish period.
(laughs) What was that?
(laughs)
- Oh, oh, terrible idea.
- It makes the pop better.
- It actually does make the lollipop better.
It's kinda spicy.
(upbeat Latin music)
- Fucking hell.
Why did I do that? (laughs)
- It's so big, I'm gagging by just putting it in my mouth.
- Oh, Paul, let me down.
(both laugh)
(upbeat Latin music)
- Hey.
- I have a feeling we're missing...
Yup, the flavor, the heat.
- Chile lime?
Yippee bee.
- A lot of it or, is it spicy?
Fuck it, let's just fuckin' go for what Julia wants.
This is my kinda eatin'.
I love chips, but I'm puttin' stuff on Doritos.
- There's loads of stuff in this.
There's some kinda crazy mixture goin' on here.
(upbeat Latin music) (crunching chips)
- Oh my god, I put--
it's very spicy, but yes.
- Oh, oh, ew, uh-huh.
- Oh, ew, ew. - There it is.
- Very salty.
(all make gagging noises)
Yes, is your jaw locking? - Yeah.
- Yup, mm-hmm.
- Oh, that's so good, oh my god.
Oh my god (mumbles), that is just, oh.
- Oh that's definitely to be spared.
Not heaped.
- I could eat that whole bottle.
- I like it though;
you can customize how much flavor you want.
- So that and a big of chips, oh my god, oh my god.
We need to put that in a bag of chips.
- Mexican snacks are good--sometimes.
And they're better with a beer.
With a bure even; even better with a bure.
- I cannot believe when I said "spicy snacks,"
there would ever be spicy snacks.
- Muchas gracias, Bianca (burps).
(speaking Spanish)
- Please like and subscribe, if you haven't done so already.
Tell your friends and your family,
and get them to do the same; that would be amazing.
If you like the videos, of course leave comment,
tell us what you think, what you want us to try,
and for other, just any bits of feedback.
That'd be cool.
Bye, adios.