hi everyone welcome to g-café
let's go check what it's about
well everyone we're in this really really trendy
don't worry you guys got to see that because you know we leave everything in
well everyone we're in this really really trendy g café i'm actually with the owner hello Aisha
and and well i know this is her place her vision to make a trendy instagramable
café like the rest of the world you know let's bring one to Mauritius and that's it it's about
time now she's going to show me some food let's go there
this is what did you call it?
here we go with a little bit of chicken breast and it's really red you use something like a tandoori
spice or something that's a secret oh that's a secret we don't know it's got secret sauce on it
oh i'm sure you guys are getting hungry now not as bad as me having to smell this it smells amazing
Aisha keeps doing secret things here she put some more secret sauce on that to make
sure it tastes juicy what is what is that that you were turning the chicken leg yeah chicken
leg basically we cut it to make sure it's cooked everywhere ah that is so clever and it looks great
checking back in on that chicken leg
ah wow that smells so good. comfy that's great it's like super trendy yeah it really is
i should be instagramming yes you should be instagramming wow here it comes look at
that huge meat platter wow oh wow but that's not really actually on the menu okay ask for this guys
seriously everyone have a look at this at that g café in my honor they're naming this the Bryan
grill yeah so you get a portion of grilled chicken two like lamb choppy things and the salad and the
chips and a piece of bread that i'm not holding because i don't have enough hands and she's gonna
make this 250 rupees yeah 250 the Bryan grill come get it it's a g café and it's great for
sharing if you're not a hungry person yes but come hungry this is the chicken look at this chicken
secret sauce have you figured it out
so we have to come back here you can't make it at home
wow
this is the Bryan platter obviously I'm going to try some of the lamb oh it's actually
nice
oh and that sauce oh
it's actually really good
red letter day jacket potato machine they actually make jacket potatoes in these machines it is
awesome this is Nasma she's actually the power behind the whole kebabs coming into Mauritius
oh you see mom knows what to do with cameras Aisha. really ?
she's a pro and tomato sauce. remember i said it was a red
letter today well now it really is look who I've got this is Azaree and right behind me
is what he introduced to Mauritius so if you're wondering where the story
of how we got kebabs and shawarmas into Mauritius this is the man who did it Azaree i was the first
he was the first one i am truly honored to meet you because i love eating these
oh those fries do you look good she said the fries were good and those look like great fries
yeah okay so Aisha is already onto making wraps how nice and thin that wrap is
now we got you a little bit late and she ran out of kebab because the place was so popular
so she made us some special chicken because we were super hungry after our trip from the metro
hang on hang on it's too quick for me cheese goes on top of there as well
wow just putting some more sauces what is it like a mayonnaise or so mayonnaise ketchup
thank you oh this is the wrap the famous wrap and the famous chips and of course some dipping sauces
these fries are delicious they've got like a bit of pepper and stuff on them super yum
but Bryan says the chilli is very hot mine mine let me try just a little bit just to make sure
that's all right
and that chili it's got a punch that's such a nice flavor oh but it's really hot it was
really really like where's the mayonnaise and then chicken wrap and fries made by
the daughter of the guy who brought kebab into Mauritius yeah so you've got your gorgeous swing
and you can sit here in this beautiful cafe and eat that beautiful wrap should probably
turn the wrap a bit more we are not good at this instagrammy thing there something like that okay
so he was doing a tiktok and he took a great big bite of the kebab so watch it on tiktok
okay hang on this just in also the first to bring mobile ice cream
into Mauritius wow that's so cool so this is my my fruit my fruit juice being made
this is an actual machine it's probably going to be loud I'll step back a bit
that's how you know it's fresh wow this is the fresh one it's very nice to have it that fresh
and look you get little shot glasses as well oh wait no that's for the drippings
and there we go the fruit cocktail well after all my hard work in the kitchen preparing this
literally didn't even form as it was all filmed by Riki yes
you were talking history oh wow you didn't add sugar to this
no wow how do you make it so sweet it's because I'm sweet that's why it comes out sweet. swings
setting up for our classic instagram picture
gorgeous beautiful it's for my Instagram everyone hold the hand to the rose above you there yeah
please like my post everybody's like my post. oh sauce and here comes some more
this is Riki's burger this is not the burger this is the rounder meal because it's not a beef patty
it's actual bits of grilled beef on a bun with some cheese and a bit of salad and some sauce
what a clever idea so like real meat it's not a burger patty yeah they do burgers but this
is a rounder a rounder with grilled meats a little bit all over the face but that's the
price you pay for eating a rounder at g-café uh-huh and messy hands look at those hands
oh awesome. Riki wave Oh we've got Riki she can actually wave herself
so all the furniture here is actually reclaimed pallets it's pretty cool how you came up with
the name Gloria we ordered the machine for agricultural purposes okay there's a machine
were written Gloria oh the agricultural machine was written Gloria yeah okay back in 1960 1960
you were 15 okay wow then i thought it's a very nice name well what a small world this is Ali
you guys know I'm from Pereybere beach the Gloria at Pereybere beach that's his place
this is a machine for making crepes or pancakes oh no look at that look at that the thing is
like rolling it out this is like a paint it's like a long pancake i suppose you can make an
even longer one this is that long but you could actually go all the way to the end
massive pancakes but that's the secret to a
great crepe or pancake is how skinny it is oh this is Nutella this is actual Nutella going on
and onto the plate oh wait a second wait a second you get a bit more Nutella on the outside as well
you want ice cream on it right yes please you do have a lot of choice
but we obviously vanilla people when you're going chocolate you got to go simple
please don't make me swing and hold this for Instagram
oh look how much ice cream you get on there that is a ton is that special
just for me or does everyone get that much everyone gets that much wow
oh wow so we're going we're going over the top on this one
and a little drizzle in the ice cream oh but you see that's why it's called the
Instagram café I mean g-café maybe edit this out this video we never edit anything
Eclairs and brownies because Riki probably missed them actual donuts
Nutella crepe with sprinkles and ice cream
how romantic look how much ice cream you get Nutella and it's a lovely ice cream
I mean I don't know she already scoffed some as you saw on the Instagram video
okay it's enough my turn now
anyway
Nutella delicious and the pancake itself is so
yum really nice one of the best I've had actually bravo chef
and you get by delivery through hungry dodo so you brought the machine in 82 to this shop wow this
machine I went in in Saudi Arabia so you actually got it from Saudi Arabia from Saudi Arabia
and I have been working in all almost all trade fairs. Ok so you did it at the trade fairs
First one is 1976 at Pamplemousses gardens
Oh at the gardens at Pamplemousses
so that was the first place that you served
But I'm tired now. yes yes let the children do it
I just twigged Rosehill oh wow and this place is decorated with roses
actually stopping off here turned into being a great thing because we've got a new friend Aisha Aisha
and she's inviting us to eat briyani so we're going to be eating briyani on Pereybere beach very soon like
beef biryani beef briyani. that seems like an interesting concept I haven't seen that before
oh because it's the first time in Mauritius eat now pay at the end of the month clever
idea will get more people in. wow what a pleasure meeting the guy who actually brought kebabs to
Mauritius for the first time and isn't g-café absolutely fantastic anyway you know we came in
to get one story we've got another and we're so happy to see his daughter continuing the story
everyone thanks for watching we'll see you next time