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we're gonna be making six different no churn ice creams today yes I said it
no churn all of them are super simple very easy to make a five to maybe seven
ingredients max and no banana we're gonna start with our two classics
vanilla bean and chocolate our others are peanut butter fudge with a roasted
strawberry jam, salted tahini caramel topped on a brownie, maple vanilla
blueberry with creamy peach and s'mores which are the graham crackers toasted
marshmallows and some dark chocolate. what's really beautiful about these are
you can make every ingredient from scratch giving it that real authentic
Creamery feel but I'm also going to mix it up in case you're one of those folks
on the go or need something simple made quickly
if you're going to be making this fully homemade start off by putting a can of coconut milk in a glass jar and
then refrigerate overnight this will allow you to see the cream separate to
the top which you will use to make whipped cream. following up with your
vegan condensed milk. check out our last video to see how to make this homemade
and the endless options. whip that around until combined. blend in some vanilla and
salt which I forgot to show you here in the video
the first one you're going to make is vanilla bean if you don't have a vanilla bean you can use four total
teaspoons of vanilla but use the vanilla bean because I'll
forgive you but your taste buds won't. give this one last thorough whip then
complete it by putting in a container and freezing it overnight
so the first couple steps of each ice cream are going to be pretty similar but in the next few
scenarios I use a store-bought whipped cream simply to show you that you can
accomplish it each way. since we are making chocolate I decided to make a
variation of the vegan condensed milk by making a condensed chocolate almond milk.
adding in your cocoa powder, blend in your salt and vanilla and then blend again.
moving into the next one you can use a blender or a food processor to put
these together in with some blueberries and maple syrup and vanilla then pulse
to make a blueberry mixture. put your blueberry mixture aside then prep some
peaches to go into the blender along with a little vanilla to make a
peach mixture.
swirl or fold this together with a spatula to complete. if you don't have
your bear claw mitts yet get some to grab your perfectly roasted marshmallows
from here you're gonna want to get these right into your base and blend for about
30 seconds. in with your dark chocolate chips crushed graham crackers and give
it a fold and pour it in. next we're going to start with our homemade peanut
butter fudge this recipe you can get from the post. fold this together then
next get out the strawberry jam. I like to put the ice cream into the container
alternating the jam and the ice cream until it's full. our last one we're going
to start by hoping you didn't eat all of the brownie. we're going to make small
cubes to add right into our mix. try not to make a mess as you add your mixture
into your container and again alternating adding this in with your
caramel until full. each one of these recipes can be found on our website
links in the description below. we post videos every Monday. tune in next week to
see what we're cooking up. let's chat in the comments with any questions, support
you have, and thank you
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