Hey guys, hope you're well. So I'm on the set of my brand new cookery show. I hope
you're gonna love it. It's all about veg and I want to give you a couple of
recipes that I hope you're gonna love.
We need to eat more veg and we need to start now.
I'm gonna give you two for the price of one and we're going to embrace
this beautiful vegetable asparagus. It will naturally pop. That's the tender
part and that's the stringy part. So a lot of this ends up in the bin so we're
gonna make soup with this.
Pure elegance - and then with this part we're gonna make
the most amazing quiche.
Beautiful
Come on look at that.
Go on.
Time to attack.
Mmm...
It's just a matter of time before I dunked it. This is completely wrong, but
right, but wrong, but right, but wrong,
but right.
I really want to share something very classic very British with you guys and I
want to go big on mushrooms and that is with the great pasty. It's gonna be incredible.
They're never perfect and I kind of like that. The imperfect is perfect.
It really is not technical at all.
Beautiful
That my friends is beautiful. It smells amazing.
Rip it open - aww yes.
Take a little salad just get it in there and get amongst it.
Oh my Lord.
A homemade beauty I'm telling you that is delicious,
it's just perfect.
Some people might think that veggie food can't be indulgent well this one can -
onions. Always part of the party but never the party.
So let's do this.
Immediately this will start to flavor the onions, to make these
tender, tender, tender.
It smells - absolutely amazing.
Almost tucked underneath, in and around the onions.
Yes!
Come on!
Something amazing is gonna happen.
Look at that. Let's get in there,
right, let's have a try.
Wowzers, it's extraordinary. Super fun to do, really easy and it looks like a showstopper.
Absolutely blooming gorgeous.
I know that loads of you guys want to get more veggies into your life. This recipe is
for you. We're gonna make a pie packed full of the good stuff. Five of your five
fruit and veg a day in one dish. Let's get cooking.
I want to go to North Africa - Morocco. I want to pick up some of those vibes.
The flavour and the colour is ridiculous.
We'll just literally brush this over the pastry,
bring it all together like that. Like a little rose petal on the bottom
it'll absorb flavor on the top it'll just look incredible and it will go crisp, crisp, crisp.
Look at that.
It is so beautiful, that is definitely not a boring pie.
That is insanely delicious and it's full of the good stuff what an amazing way to
celebrate five veg in one dish this is the way to go.