- Anthon Berg?
- Anthon Berg? Is that like an iceberg made out of Anthons?
(upbeat music)
- Iceberg chocolate. Berg chocolate.
Who's Berg? What's Berg?
- Is he like Lindt? Is he like a nicer Lindt?
- Is he a chocolatier?
- There's gonna be like, a really dark chocolate one.
There's gonna be one with nuts.
- Oranges
(upbeat music)
- Big boy. - Ooh! (exasperated sigh)
(man laughing)
- Oh, what have we got?
- Marzipan, and I see-- - Marzipan.
- I'm not sure now, am I into this?
- Marzipan!
I like marzipan.
- This looks real sexy.
- Doesn't it?
(wrappers crinkling)
- It's like a disposable sex toy.
- Wow!
- Really pretty.
- I like pink.
- Okay, we're getting a-- - I'm gonna say no
smells like dark chocolate.
- The colour didn't give that away, no?
The dark chocolate smells like dark chocolate.
- Sorry for commenting on things.
In a video where we comment on things.
- You ready?
(laughing)
- What is marzipan? It's nothing, it's rotten.
- It's almond.
- What?
- It's like an almond paste.
- Marzipan just takes a bit of work
for a minute, you know what I mean?
- Could do with less chocolate, more marzipan.
- Ha ha.
- It's kind of like a Bounty Bar with no flavour.
- Actually now that you said it.
- It's got sort of a desiccated coconut sort
of texture going on, which is not pleasant in and of itself.
- I don't know what it is.
No, it's marzipan, that's exactly what it is, but--
(laughing)
- I endure Brian, much as I've endured this marzipan bar.
Left like a gritty aftertaste in my mouth, you know,
just like a lingering sense of disappointment.
- Yeah. I do that, to be honest.
- I like the packaging.
Because it is like a disposable sex toy.
- Yeah.
Otherwise known as a man, am I right?
- You all got me marzipan, but different chocolates.
That could be interesting.
I hope there's goo in one of them.
I just like goo and stuff.
(laughing)
(upbeat music)
Oh yeah!
- Oh... - Goo!
It's the goo I was looking for!
- Oh my god! You really wanted goo and you got it.
(laughing)
- For fuck's sake.
- You pricks.
- Pew!
- You are messing.
- How can Anthon call himself a chocolatier
if all he works with is marzipan?
- Chocolate-filled with marzipan and hazelnut nougat.
- I'd like to meet this Anthon Berg and say,
"Are you secretly part of Big Marzipan?"
- Tasty.
- I'm having more fun straight away.
- Okay, the nougat...
- Mm. - Isn't bad.
The chocolate is nice.
But again, the marzipan is really destroying
the whole thing up.
- See? Now I like it.
Because the nougat's delicious.
- The marzipan is the Ringo
of this particular chocolate bar.
- This is nicer. It is nicer.
- It is. It's a step in the right direction.
But it's not finish line yet.
(upbeat music)
- Ooh!
- Oh!
- Brandy? Why are you putting brandy in marzipan?
- Just give us the cognac.
- Cognac? Is that how you say that?
- Where'd the 'g' go ways, the 'g' went on a hike, man.
Cognac.
(laughing)
- We were tricked, okay.
We have to say here, we were tricked.
- It's the worst video ever.
- We were expecting different chocolate bars.
What we've gotten is marzipan masquerading as chocolate.
- Oh, wow.
Yeah. Smells like Christmas.
- Yeah.
- Now I can't smell it through the plastic.
But the box smells like cognac.
What's up with that? - Scented box!
(laughing)
Scratch and sniff!
(laughing)
Ahh!
- The alcohol is obviously infused into the marzipan
which has given it a gooier texture.
- Cognac is disgusting. Do you like brandy?
- Mm. Love brandy.
- Weirdly enough, if you enjoyed the marzipan bar
but found it kind of boring, this kind of
elevates it a little bit.
- The nougat is still my favorite.
- Just wrong.
- That looks like something from Dr. Pimple Popper.
- Doesn't it? - Mm.
- Yeah, I feel like these are good bars,
but they're just not for our personal taste.
- This is just yet another vehicle for marzipan.
Marzipan should be left where it is.
(upbeat music)
- Marzipan single malt whiskey.
Okay. - No!
- We have single malt whiskey. That's very fancy!
- So without an e, it's Scottish, right?
- They put it in a cute little tart and wrapper.
- It's like a little kilt.
- Oh! I just figured out a new way of opening it.
- I like whiskey, I like Jameson, this is not that.
- They just soaked this marzipan in scotch,
is that what they are doing?
- Softer again.
- It's less coconutty.
- Yeah, it's not like it's dried out,
like a Bounty would be.
- I'm getting very little scotch here.
- I'm getting very little joy.
- Two percent volume.
- Is it per bar or per pocket?
- I think you could get a buzz is
what I'm saying. - Right
- Like if I just ate this, I wouldn't have known.
I wouldn't have been able to tell
that there was scotch in it.
- That's like half a can.
- I mean for the size of them,
it's quite high in alcohol really.
- So you could fail a breathalyzer
if you just had a couple of chocolates?
- I would have gladly accepted a single malt,
but not the marzipan or the chocolate bar.
- If someone told me and we're out to drink,
"I have these bars here. Help yourself."
I couldn't. I'd go sober.
- I want to see that Denzel movie, Flight,
except he's just addicted to chocolates
with alcohol in them. Just snorting chocolate liqueurs.
- I've had enough. Cut us off. No.
- Yeah, go up to the bartender
The bartender! They're bars!
- That nougaty boy was dope as f.
- I commend your attempt of putting alcohol
in everyday items.
- Yes!
- Marzipan should be banned. I think that airports
are places where you only find despair,
dark chocolate, and leftover products based on almonds
to bring back to your co-workers who you despise.
- Thanks for watching, you can subscribe by clicking
the subscribe button. If you want notifications,
there's the bell button. And there's Brian, look at Brian.
Subscribe for Brian
- You know it.