(upbeat music)
- Hi everybody.
It's summertime.
Even though we don't feel like cooking because it's so hot,
but we gotta eat something.
We gotta make a really really delicious homemade food.
Isn't it?
So today I'm going to share my hamburger recipes.
Hamburgers.
You guys think, "Oh, in Korean cuisine,
"is there any hamburger, traditional hamburger?"
No, my grandmother never made hamburgers.
But a lot of Koreans are eating hamburgers and also they make
homemade hamburgers, even long time ago
when I lived in Korea, I used to make
hamburgers for my families.
Whenever I make this, all my Western friends loved this.
And also it's very very easy and simple to make this,
so I just thought maybe I should share
this delicious recipe with you guys.
Of course I'm so curious about your version,
but this is my simple and very easy
Maangchi style hamburgers!
Let's start.
Ground beef.
I just went to a grocery store to pick it up
just now, I came back home with this.
And onion, tomato, and lettuce,
and later I'll just eat this with pickle.
All are cleaned.
I'm going to slice this and also these buns, it's brioche.
I love this because it's very puffy and very soft.
I will use butter today.
Butter is kind of a secret.
Make it really buttery. And also I don't have barbecue,
so I will use my grill pan, but it turns out so good,
really really tasty, everybody loves my hamburger.
Tomato, I will just use, um,
like this, three.
Pat dry a little bit.
Onion, very thinly
That's for three.
This is enough.
This grill takes time to heat up
so it may be three minutes that I need to let it heat.
So this is ground beef.
I would like to make nice size patties.
This is four ounce, four ounce, four ounce,
just a little less than three ounce.
Each bun is this amount, like exactly my fist!
This leftover, I don't need this.
And later I can make other stuff with this.
We have three balls, and I will just make these nicely.
(hand slapping)
Just press down around the center area
because when it's cooked,
it's going to be like a balloon, you know?
It'll expand.
So we don't want it to be like a ball.
And then this one too.
(hand slapping)
It's so fun. (laughing)
Okay here.
Three nice discs!
(water running)
First, this is butter.
(pan sizzling)
And...
Around 30 seconds, I grilled this, and then let's turn over.
So now I'm just putting a lot of butter, about two tablespoons.
Let's put it here.
(pan sizzling)
Around three minutes, I'm going to cook
like this and then turn over.
Now I will just add my cheese.
Around one minute I cooked, then I will just cover this.
So my cheese is going to be a little more melted.
Meanwhile, let's put the mayonnaise.
Turn off.
Look at that, amazing, yeah?
It's nice!
And here.
Yellow mustard.
Ground black pepper.
And then lettuce.
And onion.
Tomato here.
There you go.
That's it!
These are three hamburgers, just quick!
When I go to a famous hamburger restaurant,
usually they just serve like this.
And one pickle.
It's very expensive.
They serve this way with some french fries.
But homemade one is better
because I chose a really good fresh meat!
Three hamburgers.
Let me taste!
By the way who's going to eat these two?
It's for you!
Anybody can pick it up from your monitor.
Woop (laughing).
I always heard that, "I wish I could
"reach to the monitor and pick up and eat."
Go ahead.
First come first served!
Like this.
And do you see?
Your pinky fingers on the bottom, and three fingers on top
so these guys, I seized all ingredients.
They are not going to get out!
I can et it now.
Because sometimes, it's really ugly.
People are just eating, all dripping everything.
Mmm.
Yum yum yum.
I need this guy.
Mmm.
So how would you like this? Make this and enjoy your summertime
Because of this hamburger, your life may be much much happier.
(laughing) Just like me!
When I have some delicious food or when I make
a really nice food, it makes
me so happy everyday.
Today we made hamburger Maangchi style hamburger!
Enjoy my recipe, see you next time.
Bye~
(upbeat music)