Oh yeah I did it four weeks without sugar and the best way to introduce myself back to sugar
would be with delicious fudgy chocolate brownies that definitely outshines their glutinous cousins
and you're probably wondering if I lost any weight without sugar
well I made too many fried dumplings for steamed dumplings or Har Gows and yeah this whole time
weight loss thing didn't quite work out for me it was way too good and I figured out how
to make gluten-free bread so having sugar and no sugar doesn't seem to work out so well for me so
I 'm just gonna have sugar and we're gonna make today the gluten-free brownies. I 'm so excited
the first thing with gluten-free brownies is certainly the sugar.
I 'm gonna measure 200 grams of white sugar and 150 gram of dark brown sugar which gives it this
really nice rich flavor I also need 250 gram of melted butter or vegetable substitute I 'm going
to melt the butter in a pot but you can also do it in a microwave I stir the butter a little bit in
the pot to make sure it melts faster so the butter is melted and I 'm gonna pull it off the stove.
I'm gonna add the butter now to the sugar I 'm gonna add two tablespoon of sunflower rapeseed oil
because they're flavorless with my hand mixer I'm gonna blend the sugar and the butter until well
mixed. I'm gonna add now four eggs I 'm gonna add one at a time and continue blending until all of
the batter is well combined. I 'm gonna weigh 100 grams of cacao powder and 150 gram of corn starch.
I'm also gonna add one teaspoon of salt I also like to add one teaspoon of instant coffee to
all of my chocolate recipes because it brings out the chocolate flavor so much more I 'm gonna add
one tablespoon of vanilla extract to the batter and I 'm gonna add the dry ingredients as well
I want to blend now all of the ingredients but I need to start on
the lowest setting because otherwise all of the ingredients are going to fly in the air
just like this but I will continue mixing the batter until everything is well combined
I 'm going to add now 200 grams of chocolate chips and that is what makes the brownie so fudgy
so if you don't want it fudgy don't add the chocolate chips
what I noticed is if I use whole chocolate chips is that I don't seem to combine or melt as well
into my batter so I 'm going to chop them in my food processor hoping they melt and combine better
with batter creating nice fudgy brownies. I 'm going to quickly chop the chocolate chips you can
also use 200 grams of dark shaved chocolate so I 'm gonna add ground chocolate chips to the batter
and mix it with a spatula here's my 11 by 7 inch baking pan or 12 by 18 works also quite
well i'd like to line my baking pan with parchment paper because the clean up is so much easier but
in this case the baking pan is also pretty old so lining it is maybe a good idea
I cut into the corners to make it easier to fold the parchment paper
and now I 'm going to pour the batter into this baking pan with the spatula I 'm going to even out
the top of the brownie a little bit I 'm going to put all my brownies into the preheated oven
at 350 degrees fahrenheit 175 degrees celsius for 30 to 40 minutes I took my brownie out of
the oven and let it cool down for an hour or two and now I 'm gonna check how it turned out
brownie time
oh yeah you cut into it and you feel how soft the inside is nice check out the knife and how
the chocolate is still sticking to it the brownie is still at room temperature see how great it is
oh I 'm gonna let it rest for a few more hours so the chocolate can solidify to get
this really fudgy texture a few hours later or I just couldn't wait and I put my brownie
just quickly in the freezer to let the chocolate harden up and let's check it out ah look at that
nice fudgy brownie
now that's a fudge brownie
I hope you will have a chance to enjoy this nice fudgy delicious brownies during this
cold winter season and if you enjoyed this video and like to learn more about gluten-free recipes
please subscribe to my channel and check the bell for notifications about any upcoming videos add
any comments feedback and thoughts please below in the comment section and I see you next week bye