MINUTES.
MINUTES. >> THANK YOU SO MUCH, CARA.
WE SO APPRECIATE YOU.
>>> IT IS TIME FOR A BACKYARD
SUMMER BASH.
SUMMER BASH. THAT'S RIGHT.
THAT'S RIGHT. IT SEEMS EVERYONE IS HAVING A
PARTY OUTSIDE THIS TIME OF THE
YEAR.
YEAR.
YEAR. HERE TO SHOW US HOW TO HOST OUR
VERY OWN IN STYLE OF COURSE IS
OUR LIFESTYLE EXPERT AND
FRIEND, MANDY LANDE FELT.
>> AS PER USUAL, MANDY KNOWS
THE WAY TO MY HEART IS THROUGH
A BEAUTIFUL SUMMER COCKTAIL,
AND WHAT DO WE HAVE HERE?
>> SO WE ARE MAKING THE PERFECT
SUMMER PUNCH, WHICH IS A PEACHY
BOURBON LEMONADE.
BOURBON LEMONADE. >> YUM.
>> YUM.
>> YUM. >> I KNOW, IT'S NOT TOO STRONG,
TOTALLY SIPPABLE, AND IT'S EASY
TO MAKE BECAUSE YOU'RE
BASICALLY USING THINGS YOU HAVE
ON HAND ANYWAYS.
>> OKAY.
>> OKAY.
>> OKAY. GOOD AND YOU CAN MAKE IT IN
ADVANCE.
ADVANCE.
ADVANCE. YOU CAN MAKE IT AND LET IT SIT
OVERNIGHT.
OVERNIGHT. >> OUR INGREDIENTS FOR THIS ONE
IS REALLY GOOD LEMONADE.
MAKE SURE IT'S THE KIND THAT
LIKE HAS THE PULP IN IT AND
IT'S LIKE GOOD LEMONADE.
>> YOU DON'T NEED TO GO TO THE
TROUBLE OF MAKING YOUR OWN.
GET GOOD LEMONADE.
YOU'RE OUT OF YOUR BAR BOURBON.
IT DOESN'T HAVE TO BE HIGH
QUALITY CRAZY, JUST A GOOD
SOLID BOURBON.
SOLID BOURBON. FRESH PEACHES, MINT, AND CLUB
SODA.
SODA.
SODA. WE'RE GOING TO MAKE A JUG OF
IT.
IT.
IT. I
IT. I ALREADY HAVE OUR GOOD
LEMONADE IN HERE.
WHAT THIS PEACH PART IS, THIS
IS PUREE, PEACH PUREE.
I TOOK THE FRESH PEACHES AND
PUREED IT WITH A LITTLE BIT OF
LEMONADE THAT WE'RE PUTTING IN
HERE, IN MY BLENDER.
YOU CAN USE REGULAR PEACH PUREE
FROM THE CAN, BUT IT'S GOING TO
BE SWEETER AND IT'S NOT GOING
TO TASTE AS MUCH LIKE OUR
BEAUTIFUL GEORGIA PEACHES.
WE'RE GOING TO JUST POUR THAT
IN THERE.
IN THERE.
IN THERE. >> PERFECT.
>> PERFECT. >> SEE IT SMELLS LIKE SUPER
PEACHY.
PEACHY.
PEACHY. WITH THAT WE'RE GOING TO ADD
OUR BOURBON.
OUR BOURBON. >> THIS IS BEAUTIFUL.
AND LIKE A CUP OF BOURBON, TWO,
THREE CUPS OF LEMONADE.
>> WHOA.
>> WHOA.
>> WHOA. >> LISTEN.
>> LISTEN. >> HOW MUCH TIME DO I HAVE LEFT
IN THE SHOW.
YOU CAN CUT IT WITH CLUB SODA
AND DO THE PEACH FLAVORED
SPARKLING WATER.
SPARKLING WATER. IF YOU HAVE SOME DELICATE
FLOWERS IN YOUR GROUP AS
OPPOSED TO ME.
>> AS OPPOSED TO ME.
>> I'M THE HARD HITTER.
>> HEY, LISTEN, I'VE BEEN
GETTING INTO BOURBON THE LAST
FEW YEARS.
FEW YEARS. >> I KNOW, I'M LIKE I'M TRYING
BECAUSE I'VE BEEN HERE.
THAT'S WHY SHE STARTS TO LIKE
BOURBON.
BOURBON.
BOURBON. >> IF SOMEBODY DOES NOT LIKE
BOURBON, COULD WE ALTERNATE?
>> GIN, VODKA, EVEN A BEAUTIFUL
LITTLE TEQUILA DRINK IF YOU
WANTED TO BUT THAT'S NOT TOO
STRONG.
STRONG.
STRONG. >> THIS IS AMAZING.
>> YOU COULD SIP ON THAT ALL
AFTERNOON.
AFTERNOON. >> OKAY.
>> OKAY.
>> OKAY. ALL RIGHT.
ALL RIGHT. >> SO NOW ONE THING I LOVE
ABOUT MANDY IS EVERYTHING LOOKS
BEAUTIFUL.
BEAUTIFUL. EVERYTHING IS DELICIOUS BUT SHE
ALSO REALLY TRIES TO MAKE IT
EASY ON US.
>> QUICK PREP, QUICK QUICK
QUICK PREP, WHEN YOU ARE
HOSTING A BARBECUE, SOMETIMES
YOU HAVE SOME PEOPLE THAT DON'T
LIKE PORK.
LIKE PORK. THEY DON'T DO THIS.
EVERYONE WILL EAT A GRILLED
CHICKEN SANDWICH.
CHICKEN SANDWICH. THERE AIN'T NOBODY PRETTY MUCH,
EXCEPT LISA SAID THE VEGANS.
I'M LIKE WE'RE NOT TALKING
ABOUT THEM BECAUSE IT'S A
BARBECUE.
BARBECUE.
BARBECUE. >> SORRY VEGANS.
>> YOU CAN MAKE A VEGGIE
SANDWICH.
SANDWICH.
SANDWICH. IF YOU TAKE CHICKEN BREASTS
WHICH YOU CAN MAKE LITTLE
CUTLETS.
CUTLETS.
CUTLETS. THAT WILL GIVE YOU MORE SURFACE
TO MARINATE.
TO MARINATE. DO YOURSELF A FAVOR AND PICK UP
A BOTTLE OF YOUR STORE BOUGHT
HERB GARLIC MARINADE.
PLOP IT IN A BIG ZIP LOCK BAG
AND THEN MARINATE THEM FOR
GRILLING LATER.
GRILLING LATER. MAKE A SPREAD WITH GOOD BUNS,
SOME YUMMY CHEESE.
I GRILL UP MY VEGGIES, MY
PEPPERS AND ONIONS BECAUSE SOME
PEOPLE DON'T LIKE RAW ONIONS
AND MAKE A BEAUTIFUL PLATTER SO
PEOPLE CAN DO ALL THAT.
WE'RE GOING TO GRAB OUR DRINKS.
>> LOVE IT.
>> AND THEN WE HAVE ALL OF OUR
CONDIMENTS IN A TRAY.
>> SO IT MAKES IT SO MUCH
EASIER.
EASIER.
EASIER. >> YEAH, EXACTLY, AND I LOVE
THOSE LITTLE HOT DOG BASKETS
THAT ARE -- I MEAN, THEY'RE SO
MUCH CUTER THAN LIKE A PAPER
PLATE.
PLATE.
PLATE. YOU FEEL LIKE YOU'RE AT A
BARBECUE AND THEY'RE SUPER
CHEAP.
CHEAP.
CHEAP. USE THOSE.
USE THOSE. >> QUICKLY OUR SALAD,.
>> WE'VE GOT A GRILLED CORN
SALAD THAT IS DELICIOUS.
YOU CAN HAVE A BITE EVEN OF THE
CHICKEN AND EVERYTHING.
THE INGREDIENTS FOR THIS ARE
CORN, FRESH CORN THAT YOU'RE
JUST GOING TO POP ON THE GRILL
WHEN YOU'RE PREPARING.
>> MM MM.
>> MM MM.
>> MM MM. >> I KNOW, RIGHT, AND CAMPARI
TOMATOES WHICH WE QUARTERED AND
WE MADE THIS HERB DRESSING WITH
BASIL AND MINT AND HONEY AND
EXTRA VIRGIN OLIVE OIL.
>> THIS SCREAMS SUMMERTIME
FRESHNESS.
FRESHNESS. SO FRESH AND DELICIOUS.
>> LOOSEY GOOSEY DRESSING,
DON'T MAKE IT TOO THICK AND
HEAVY.
HEAVY.
HEAVY. IT'S AMAZING.
IT'S AMAZING. >> NOW THIS IS THE PART WE HAVE
ALL -- TELL ME ABOUT AUNT
DEBRA'S BANANA PUDDING.
>> SHE'S MY AUNT IN LOUISIANA
WHO I LOVE.
SHE'S ALL OF LIKE 5-4 OR
WHATEVER.
WHATEVER.
WHATEVER. SHE'S TINY.
SHE'S TINY. SHE'S MARRIED TO MY TALLEST
UNCLE WHO'S 6-FOOT 9. SO I MEAN
LIKE, THEY'RE PEAS IN A POD.
>> THAT IS AWESOME.
SHE MAKES THIS BANANA PUDDING
THAT EVERYONE LIKE SALIVATES
OVER, AND I WOULD NEVER DARE TO
DEVIATE FROM HER RECIPE SO IN
HERE, GO AHEAD AND GIVE IT A
LITTLE WIGGLE.
LITTLE WIGGLE. >> BY THE WAY AS SHE'S TELLING
US HOW TO PREPARE AND WHAT WE
NEED, THE CHEW CREW IS DIGGING
IN, AND THEY ARE GOING TO GIVE
US THE THUMBS UP AND TELL US
HOW AUNT DEBRA DOES IT RIGHT.
>> SO OUR INGREDIENTS FOR THIS
-- HOW IS IT?
DELICIOUS?
DELICIOUS? >> TELL ME THE INGREDIENTS.
I WANT TO MAKE THIS THIS
WEEKEND.
WEEKEND.
WEEKEND. WE'VE GOT WHIPPED TOPPING.
I KNOW, IT'S SO GOOD.
YOUR REGULAR WHIPPED TOPPING,
VANILLA PUDDING, NOT BANANA
PUDDING BUT VANILLA PUDDING.
THE BANANA FLAVOR'S COMING FROM
REAL BANANAS.
REAL BANANAS. AND SWEETENED CONDENSED MILK.
I DON'T USE SKIM MILK IN THIS
CIRCUMSTANCE, BUT 2% WOULD WORK
FINE AND TRY AND FIND NILLA
WAFERS THAT HAVE THE LITTLE
VANILLA BEAN IN THEM.
THEY'RE SO GOOD.
>> THE EXTRA TOUCH OF VANILLA.
>> AND THEN JUST DO THEM ALL IN
LITTLE MASON JARS.
YOU CAN SEE OUR MASON JARS
HERE, WHICH I'M GOING TO GIVE
YOU ONE, WHICH WE'VE LAYERED
EVERYTHING TOGETHER.
EVERYTHING TOGETHER. >> YOU GUYS, HOW PRECIOUS.
>> I KNOW, CUTE CUTE CUTE CUTE
CUTE.
CUTE.
CUTE. FOR
CUTE. FOR ALL OF THESE DELICIOUS
RECIPES AND SO MUCH MORE,
PLEASE FOLLOW HER.
IT IS SUMPTUOUSLIVING.NET.
>> YUM.
>> YUM.
>> YUM. YUM YUM YUM YUM.
>> THAT'S UNBELIEVABLE.
>> MY DESSERT