- This is pretty good.
Oh, (laughs) oh there it is.
- Oh wow. How boujee? Chicken, smashed...
I didn't know Nando's did smashed avo.
- It's called Nando's and this is a Nandon't.
- Why? Why?
(upbeat jazz music)
Today we are trying each other's Nando's orders.
- Oh, Nando's does a great chicky,
has some great chippies.
- People would take their first date to Nando's in London,
like, that's like the spot to go,
in Australia we see it more like fast food restaurant.
- I do like Nando's. It's good.
I don't go as often as I like, but yeah,
I'm looking forward to this for sure.
- Today I'm gonna be looking for
obviously the tastiest chicken.
- I think spice is really important,
like that's the reason why you go to Nando's.
- If there are fries, they have to have Peri-Peri salt,
otherwise, what are you doing?
My order is a classic Peri-Peri burger with the hot sauce,
a side of Peri-Peri chips
and of course, the PERinaise chip dip
because you need something to dip your chips in
and that is what a chip dip is for.
- Jesus. Like they just go on hard out with the Peri-Peri.
- First impression's strong,
I mean, Peri-Peri chips is a winner.
- If you don't get Peri-Peri salt on your chips,
there is something wrong with you.
- I get it, right?
You go to Nando's and you want some like spicy stuff.
- Burgers and Nando's, is that what you go for?
You can get a burger anywhere.
- Mm!
- Getting the hot notes of the chili.
It's good.
I like the hot level.
- It's pretty good,
like the chicken, succulent,
which do we expect less from Nando's? Absolutely not.
- This is a little bit flat, like it doesn't have, like,
too much going on inside it.
- These chippies look bloody good though.
Like, look at that,
there's so much spice.
- I've never had PERinaise before.
- The God of all chips.
- Not bad.
The addition of the PERinaise is like not necessary
but a nice, you know, it's good to have.
- The dip is so good,
like this earns them brownie points.
- I feel like the only thing the Peri-Peri sauce does
when paired with the peri-peri chips is just make it wet.
Look, this is a pretty solid order,
you can't really go wrong.
I'm gonna give it a seven.
I would give this a solid six out of 10.
- I'm gonna give this a nine out of 10.
I think that it's well-rounded, it's filling
and it's got a good spice level for Nando's food.
I get a chicken and a smashed avo wrap.
You've got some quinoa, you've got some feta.
I can't go past a wrap,
I was thinking sweet potato chippies,
they make you feel like you're being
like a little bit healthier.
Like it's probably not
but it's a little bit how it makes you feel, you know?
- Oh, wow. How boujee?
Chickens smashed...
I didn't know Nando's did smashed avo.
- Ooh, mild basting.
Look at least she didn't get the lemon and herb.
- Sweet potato fries,
I didn't know that Nando's did that.
- What are these?
Why? Why?
- I can kind of in my head think about who ordered this.
Know who did? Chris?
No, nah.
Oh fucking ...
- I've never had these
so maybe I'm gonna change my mind immediately,
but you know what, I'm just going to say it now,
the Peri-Peri chips are probably better.
- Let's try it.
(bouncy music)
Hmm. I love the sweet potato chip.
- That is pretty good actually for sweet potato.
- They don't even have Peri-Peri salt on them,
I just realized.
- There is quinoa in here?
What? I don't go to Nando's to get quinoa.
I go to Nando's to get like something a little bit cheeky.
Oh my God, avocado as well, it's a rapid hit from gottem.
- That was it, you can taste,
you actually taste the feta,
that was a surprise.
- Look, it's not bad.
- I wouldn't order this myself
but if someone ordered for me, I'd happily eat it.
I just think there's stronger options out there.
- Have they gone for mild?
- The lack of hot sauce is weak.
- My main issue with this is that it's a lot of wrap
and not so much filling.
- I'm gonna give this one a six and a half out of 10.
- I'm going to give this Nando's order a five out of 10.
- Where's the flavor? Is all I'm gonna say.
- I like what I'm tasting, but I'm not getting heat
and therefore I'm giving this person a six out of 10.
It's called Nando's and this is a Nandon't.
My order for Nando's is a double bacon and chicken pita
with extra hot sauce.
I get Peri-Peri salted chips and the PERinaise,
so basically chili, fire, hotness,
it's all coming at ya.
- We got a little pita pocket situation, love that.
- I've never considered a pita at Nando's,
I didn't know they are available.
- Yes, whoever ordered this, you are my people.
- Bacon is always great,
like more than one meat is a winner for me.
- This has bacon in it.
I don't eat bacon so I'm gonna take it out.
- All right, here we go.
- That is really good.
- Wow!
- That is good. Oh my God.
- That is succulent.
- I didn't even know they had these.
I mean, my order's still better, but it's pretty good.
- The bacon is like crispy, crunchy.
It's good so, nothing worse than that limp bacon.
- A lot of flavors going on.
Love the texture of the bread.
Big tick.
- Nando's chips with Peri-Peri salt
are literally the greatest thing on the planet.
- There's definitely more of a kick to this than the burger
so I think the PERinaise is nice to kind of, you know
balance out, life's about balance,
so it's good to have the heat and the cool.
- oh my God. It's so good.
- I'm gonna have to give this an eight out of 10,
it's a surprising... yeah, it was very good.
I thoroughly enjoyed that.
- The next time I go to Nando's I might even order that,
like I'm probably gonna give it a nine.
- Everything on this plate,
delicious, beautiful.
This is a 10 out of 10, minus the bacon,
so I'm gonna have to give it nine out of 10.
- Spice is best so I go half chicken, extra hot,
Peri-Peri chips, extra Peri-Peri salt,
chicken and chips, it's a classic combo,
so hopefully other people have taste as good as me.
- I feel like this is the kind of meal
that serious Nando's fans would come and geek out on.
- Extra hot chicken!
Oh yes, yes, yes!
- I love me some spicy food.
- This is definitely Josh.
Like I don't think I've seen a more Josh meal in my life.
- Chicken, protein, yeah!
- Unless he like drinks it with a beer,
which he probs does, you know?
- Peri-Peri salted chips, yes, I'm on that team.
Team Peri-Peri!
Chips are good.
- There's something very like, primitive about
just like picking up half a chicken and just going for it.
- I'm gonna have a chip with the chicken.
What? Why are you looking at me like that?
- [Producer] Nando's hack!
(Hameda laughing)
- This is pretty good.
Oh, there it is.
- I salute the spice level.
Absolutely delicious.
- Give it to me, fire, fire, fire, this chicken is lit.
- (laughing) It's very hot.
- Yeah. The Nando's chicken, it's really juicy.
- I mean, this chicken is like doing things to me,
like, I'm feeling a kinda way.
- Have to say my one critique is,
it is just missing like another little element.
- And I feel like I need to watch sports, you know.
- It's just chicken and chips,
like, let's level it up.
It's Nando's.
- I'm gonna give this an eight out of 10.
Really, really like it and super surprised.
- A lot of dry ingredients going in my mouth,
so this one's gonna get a seven out of 10 from me.
- Like I'm ready to get up, to go on
and like, I don't know, tackle someone.
I think I'm also gonna give this a nine.
I'm also gonna give it a nine.
This is very good.
(drum roll)
- Me?
No way.
Well, everyone likes extra hot chicken.
That is so good to hear.
Maybe I should celebrate with a chicken dance or something.
Yeah.
(upbeat jazz music)