- I love beer.
- I love cocktails.
- Well, I guess we're in for a good time!
(laughing) Wha-hey!
- What is this, a crossover episode?
(scatting)
(jazzy music)
- Why would anybody have a beer cocktail?
Like what do you put in a beer cocktail?
What examples have we got here?
- I've had a few different, like, variations
on beer cocktails.
It could go one of two ways.
- Beer, to me, doesn't go with spirits.
In the same glass.
- Have you ever had a Guinness with a Bacardi Breezer?
- No.
- Gorgeous.
- Guinness with a drop of Ribena, that's a cocktail.
- Oh, is it? - Yeah.
- I guess technically it is, yeah.
Well, I'm hoping if we get a Guinness,
it's got more than a drop of Ribena.
I'll still drink it,
but I won't be happy about it.
(jazzy music)
- Sand on it?
- I like the poo around the rim. (laughs)
It looks like a diarrhea toilet bowl.
- This one smells like a burger!
- What?
No, no, no, no.
- I dunno what to make of this.
- Yeah, it's not what I was expecting.
- I don't know whether I like it
or if it looks disgusting.
- It looks like a fish tank
that hasn't been cleaned out in years.
- That's like brown sauce.
- No it's not!
- It is! (laughing)
- I'm terrified now that you're right.
- Can you not smell that?
- Is this like a margarita beer?
Is this a beer-garita?
- [Colin] It's called a "Spiked Michelada."
- Ooh!
- Spiked Nickelada?
- [Colin] Mich-elada.
- Michelada.
- That's salt, by the way.
- It's not, it's sugar I thought.
- It's some weird brown-
- Brown salt? - It's brown poo salt.
- Cheers, buddy - Cheers, sláinte.
- Sláinte.
(soft jazzy music)
- Mmm.
- Oh my god, that's amazing.
- Ah, stop now.
What, is that salt?
- I've never heard of celery salt.
- This is like breakfast.
This is so good.
- This is a full meal in a glass.
- So this is like a...
like a Bloody Mary?
- I was expecting like a cola taste.
And when you get past that, it's actually not as bad.
Cause when you, when you have in your head that it's savoury
you're like, yeah whatever.
- What's the brown?
- What's that brown, Colin?
What's in the brown?
(both laughing) What's in the brown?
- All those ingredients sound like they would be horrible.
I think the lime cordial just like,
takes all the gack of like Worcestershire and stuff
and just like blends it together very, very nicely.
- The Tabasco sauce I think is the ruiner.
- Yes, you're right!
- I think if you took out the Tabasco
and you took out the celery salt,
it would be a lovely drink.
Cause I love tequila and I love Heineken.
- What you've done there
is ruined a perfectly drinkable drink.
- I was a little bit skeptical
of what you were gonna give us,
especially when it looked like it had sand in it.
But, yeah, this is so good.
Like hot summer's day, few of these
and you wouldn't remember a thing!
- No!
- I want to drink it and you've ruined it
with the Worcestershire sauce
and I'm trying to force my brain to get through it
and I can't.
That's that's how you know it's bad, I won't drink it.
- If I paid for that I would give it back.
- Ah, and it would be like 20 quid as well.
- I'd give it back. - You'd be like-
- I'll be like, sorry, that is actually-
- Oh sorry, you put the dishwater in my drink by accident.
- Yeah.
- Even at the tequila, you can't really taste it.
- Yeah, when you said tequila, I was like, hmm.
Dangerously easy to drink.
It's already happening. (laughing)
- Yeah. (laughing)
It's having an effect, I can feel it.
- I mean, I wanna say it's a cock-fail.
All right? (laughter)
What I wanna say is just-
- You are a failure of a cock!
(jazzy music)
- My favourite! - Yay!
- Woo!
Who doesn't love a Guinness?
- Bit of blasphemy, bit of blasphemy! (clapping)
- (both chanting) Here we go, here we go, here we go!
- Yeah, the head looks weird.
The definition on this, like there was no settling on this.
So I mean, that makes me think
there's a lot of spirit in this.
- I was about to be like, no,
it won't be a Guinness cocktail
cause Guinness isn't considered beer.
I'm fucking looking at it!
It's right in front of me!
- Now, if you tell me
that this is a pint of Worcestershire sauce
and... I dunno on top, I swear I will cry.
- [Colin] A Worcestershire Guinness!
No, it's not.
(laughter)
- We go for it, yeah?
- Yeah, go on, sláinte. - Cheers, sláinte.
(soft jazzy music)
- That is unbelievable.
- I really like it.
- I'm not a Guinness drinker
and I would drink the shit out of that.
- Oh I like that. - Ooh!
- Oh yeah.
- Ah wow, that's a dessert.
That is your dinner and dessert.
- I love espresso martinis.
I, well actually, sorry that's a lie,
I don't really like espresso martinis
but I appreciate the concept.
- Oh man, espresso martinis in a stout?
- That is a Guinness coffee milkshake.
- Oh, you'd get into bed with that.
- That is amazing.
- I love this.
The cold brew, yes.
Oh my god! (laughing)
I was talking for like two seconds!
- Could you imagine drinking 12 of these?
- I don't even know if I can finish this one, it's so heavy.
- Look, look he's happy! (laughing)
He's a happy Guinness!
- I really like it.
Probably not that much, but I really like it.
- I probably shouldn't have done that.
- The previous one was so fresh and light
that I think this is just, this doesn't follow that well.
- You've got two very happy customers here today, Colin.
- Yeah.
- Two very happy people.
- I think, yeah, credit to the mixologist I think, you know.
(clapping)
- You could have that for breakfast
and you'd be shitting your pants all day. (laughing)
- It's delicious, it is really good
but I couldn't drink the whole thing.
I mean, I know it's blasphemy
to taint sweet Guinness, but I like adding things
to Guinness. - I like that.
- Have to finish it, sure.
That is... - Great!
- Absolutely... - Incredible.
- It feels like it has just like stopped here
and like not gone down at all. (laughing)
- Yeah, exactly, exactly, that's it.
- [Colin] A step up from the last one?
- Yeah, yeah.
- I mean, it would be difficult to not be a step up-
- Not just a step up, the stairs to heaven up.
- Yeah. (laughing) - All right?
(jazzy music)
- Look at this, this looks like lemonade.
- A bit of a cider number.
I'm going to take a guess.
- It's a glass of Fanta! - Oh yeah.
- I'm guessing this is an IPA?
Oh, I'm trying to think, what rhymes with IPA?
Like that's like a...
- Shite PA. (laughing)
- Looks like a lemonade that you get off an old lady
on a warm summer day on her balcony.
- This smells like beer, I don't get any apple.
Do you get apple?
- I get an apple.
- You're always smelling apples.
- This is true. (laughing) - At all times.
- I do think this smells kind of lemony,
so I'm gonna guess this is like a beer margarita?
- It kind of just smells like cider.
- A little bit, yeah.
- Should we go for it and then find out what it is?
- Yeah.
(soft jazzy music)
- I'm getting like Corona, the beer.
- Lemon juice and cider.
- There's more than that.
- Oh, I'm sure there's more in it, but I can't taste it.
- There's fucking vodka in this.
- A bit fruity.
- Look, I see where you're coming from.
It could be like a really light pale ale
or like something really light.
- [Colin] It's called a Posh Ginger Shandy.
- It's beer and ginger ale.
- You're a posh ginger.
(laughter)
- I think I can get you, is there Absolut vodka in this?
Yeah, I can fucking taste it. - God.
- It was the pear, that's what I could taste.
- That's gorgeous.
- I'd say the Heineken in this is minimal isn't it?
- [Colin] It's about two-thirds Heineken.
- Oh really, wow.
- Well that's nice though. - It's very nice.
- That's that's very easy to drink.
- This is fucking gorgeous.
- So fresh, so fresh! - It's so good.
- I keep staring at it, I'm like I love this!
- I love you! (in a high-pitched voice)
- I love the ginger.
I might put on my jacket, is that all right?
- Continuity error! (laughing)
- You could have that now
if you're having like a summer barbecue.
- Yeah, yeah, completely.
- A big bowl of that.
- A big, giant bowl.
A big, dirty bowl of this.
- Yeah, I'm not even a making jokes about this.
This is so nice.
I don't even wanna talk anymore.
Like I'm just gonna sit here and enjoy my drink.
- This would be good for if you wanted to fill the cup,
when you win the cup in rugby,
if you wanted to fill it with this and then neck it,
that actually would work.
- That would be nice.
Yeah, people who have just won a championship.
(spitting and laughing) Great.
I mean we only, we got 12 a year.
Fantastic.
We can make, maybe, eight quid.
A year!
(jazzy music)
- This one comes with a whole orange!
- Ah look!
Vitamin C.
- This looks beautiful! (in a sing-song voice)
- It's very orange-smelling
but maybe that's just the pint of orange in it.
- That'll do it.
- What are you doing, this is amazing!
- It doesn't even smell like beer at all.
- This looks like I've got a carvery dinner
and you know the tray at the side,
and they just have a tray of Ribena.
- Give me a big pint of MiWadi with some ice.
- While I have my roast potatoes and ham.
- I am very excited by this
cause it looks very similar to the Posh Ginger Shandy.
But it's bigger!
(soft jazzy music)
- It tastes like beer that's gone off.
- Ooh.
- Ooh. - Ooh.
- Wow.
- Jesus, very heavy on the orange.
- There's a fierce bang of orange off that.
- The orange tastes off or something,
it tastes like a gone off mandarin.
- There's something wrong with it.
It doesn't taste right.
- It's not as strong as I expected.
- No, nor is it as citrus-y as I expected.
- I've gone to some smoothie bars
where they blend the orange peel up in it
and it's just too intense.
And that's kind of reminding me of that now.
- The orange rind hits quite hard.
- Right, yeah.
- It doesn't taste like there's whiskey in it.
- No, it doesn't, it tastes like watery...
Like backwash. (laughing)
- Almost too orange-y for a beer.
- The orange in the IP...
Like the...
- IPAs and oranges. - Fucking hell!
(laughter)
I swear to god I'm not a lightweight.
I just can't speak generally.
- I will tell you something though.
The orange distracts from alcohol in a sense
that like, so you're overpowered with the feeling of orange
that you're like, not even noticing.
- Yeah.
- That they're sneaking alcohol in there.
- You're too angry about the orange.
- I'm sure it will get you drunk.
I'm sure it will get me drunk.
I'm sure I already am drunk.
- It's three drinks that, separately, I love.
- I don't know what's happening with that.
The ingredients are interacting
in a way that absolutely neutralizes all flavour.
That's it, there's no, there's no flavour to it.
- It's like watery, it's like a watery IPA.
That's what I'm getting.
- [Colin] Orange juice, some Fanta,
and some IPA.
- Of course, Colin would put Fanta in a cocktail for us.
- We got Fanta in the cocktail!
Shout out to Colin Regan, Fanta lover.
Biggest Fanta fan. - 2021.
- Yeah, I would order this.
- No. - Would you not?
- No. - Why?
- I would order this
and then I'd think that's been watered down
and it has no alcohol in it.
- I wasn't as impressed
when I didn't know there was whiskey in it.
Now I'm like, okay.
Okay, fair enough, drink.
This could very dangerously,
if you were like, oh, a fruity beer.
I'll drink this away.
- Basically what I'm saying is,
it don't get better than this.
- Yeah, I agree with you.
I think that this one is superior to this.
- Yeah, completely.
- But this one is not bad, sorry Seán.
- There's definitely a sour like,
a sour, gone-off like kick to it that's extra.
- The pint that I downed just hit me. (laughing)
- Why are you putting savoury condiments in a cocktail?
That just is a disaster.
- I think, you know what?
Don't stop there.
You need a cocktail with Wor-chester-shire sauce,
with Tabasco sauce, with hot sauce, ketchup,
brown sauce, mayonnaise, put 'em all in there.
- Have you ever accidentally drank a pint
that was left there and someone put cigarette to it?
- Ew, yes.
- That's what the last one actually tasted like! (laughing)
- You can order that in Ireland for an extra 50 cent.
That's great, can I get one of those pints
with those old cigarettes in them, please?
Yeah, that'll be eight Euro.
Perfect!
- Drink any of these in moderation
at a reasonable time if you are of age.
- Do not drink them in moderation at a reasonable time.
Drink them all day, everyday, in quantity.
In an extreme quantity.
- Oh my god. (laughing)
No, no children!
No, no.
- Hey Seán, where should they be?
- If you're in Worche-shire,
please like and subscribe and comment to share the video
and click all for notifications.
We upload Monday, Wednesday, and Friday
and you too can be a cocktail Worche-shire-shire person.
- But also you can do it if you're not from Worcestershire,
you can do it anywhere else.
- No, we only want subscribers from Worcestershire.
There and only there. - We want your sauce.