we soak them the night before then they
become really soft it takes 10 hours of
soaking grind the soybeans make a really
a slush and we put it into our cookers
then the mixture flows through a giant
pipe into a filtering bag in the
pressing machine this machine squeezes
out the soy milk the milk comes out the
other end and drops into another filter
our tofu is made out of three
ingredients soybeans water and coagulant
the mixture first gets a splash of
coagulant that takes about 15 minutes so
this is what it looks like after it's
curtained so these curds are actually
nice and like fluffy and soft a
hydraulic press then helps squeeze out
the water
he slices it along the lines from the
molds