[MUSIC PLAYING]
-Hi, guys.
It's Brooklyn and Bailey.
And today, we're going to be showing you
guys our favorite fall treat.
And this is called Pumpkin Ice Cream Dessert,
and it is pretty delicious.
Our grandma made it for my mom.
-It's really delicious.
-And my mom made it for us.
And Bailey makes it for us all the time.
-It's a generation recipe.
-Yes, and now we're going to show you guys how to make it.
So we're super excited.
-To start off our pumpkin treat, we're
going to begin by making the graham cracker crust.
So the ingredients we're using here are 1 tablespoon of flour,
3/4 teaspoon of cinnamon, a 1/2 cup of sugar,
2 cups of mashed up graham crackers,
and then a 1/2 cup of butter.
So we're going to begin by adding all these together
and then stirring it.
Once you've finished mixing all of your ingredients together,
go ahead and dump your crust in.
It is going to be a little bit crumbly.
Just make sure that you get all the ingredients mixed together
as well as possible.
And then go ahead and dump it into your pan.
And we're dumping it into a 9x13 glass pan.
We decided to use glass so you could
see the edges of the pumpkin ice cream
really nicely when we're finished.
And so after we dump it into the bottom of our pan,
go ahead and press it down.
-So it's a thin layer of crust on the bottom.
And if you have extra, you can push it up on the sides
as well.
-But make sure you get the bottom thoroughly covered
before you start covering the sides.
-And be sure to wash your hands so your dessert is
nice and clean, and not bleh.
-All handsy.
Ebola.
Bleh.
-So just start pressing it down on the bottom of the pan.
-Now, we're going to put our crust into the over at 325
for 5 minutes.
The ingredients that you will need for your pumpkin ice cream
are a 1/2 teaspoon of salt, 1/8 teaspoon of ground cloves,
1/2 teaspoon of ginger, and 2 teaspoons of cinnamon.
-1/2 a gallon of vanilla ice cream, 1/2 cup of brown sugar,
1 and 3/4 cup of canned pumpkin, and your leftover
crumbs from your graham crackers.
-Now, we'll begin to dump in our ingredients into our Bosch.
So let's start with our pumpkin.
And then last but not least, we'll
do our ice cream because we wanted
it to be a little bit thawed a little bit melty
so it could go in a little bit better.
Just a suggestion, but if you don't want any spillage,
go ahead and cut your 1/2 gallon of vanilla ice cream in half.
That way, it can go into your Bosch easier.
And then once you finish adding all your ingredients,
we added a lid so it didn't spill over when we mixed.
So now that we've finished, let's
go ahead and mix all of our ingredients.
-Now, you're going to take your Bosch full of your pumpkin ice
cream treat and dump it over your thin layer of crust.
And after you've got your pumpkin ice cream
spread over the layer of crust evenly,
you want to take the extra crumbs of your graham crackers,
and just sprinkle it lightly on top.
-After you have completely finished your pumpkin ice cream
dessert, go ahead and put it in the freezer for two hours
or more, however long it takes for it to completely freeze.
And then it's finished.
-And now, we have completed our pumpkin ice cream dessert.
And we are going to take our first bite.
Yum, yum.
Peeta, Peeta, pumpkin-eeata.
That's so good.
-Oh my gosh, speaking of Peeta, have you seen that video yet?
-The Stu-- Wait.
You guys should check this video out.
It's pretty hilarious.
-It's so funny.
-Bailey and I watch these people all the time.
They're called Studio C, and they have these hilarious
videos, literally--
-And there's this one that just came out about "Hunger Games."
-Yeah.
-And it's all about Team Peeta.
Go Team Peeta.
We are Team Peeta, by the way.
-What is it called?
Parody?
Like, where they're singing the song about how Katniss should
go for Peeta cause he's got the bread, and he's got the goods,
and she can eat all the yummy food.
-Team Peeta.
If you guys want to check out that video,
the link will be up here and down below
in the description box, as well as
the recipe for this pumpkin ice cream dessert.
You guys can eat your pumpkin dessert
while watching that really funny video.
And it'll be just happy times all around.
-Team Peeta.
Yes.
And I believe that is all for today.
So we'll see you guys next week.
-Bye.
Bootiful.
-So bootiful.
Purple Capri leggings.
And these ones, I actually like because they
have this fold-down waist, and it's really flattering.
And I love it.
And I love the color.
-Pumpkins.
-Let's just repeat pumpkins fives times and just
call it a wrap.
-Pumpkins.
Pumpkins.
-No, no.
Let's be an infomercial.
Ready?
-Pumpkins.
-Ready?
Set, ready, turn around.
-Why are we-- OK.
-Pu-- you didn't even do it.
-Nice, guys.
-Why are you so bad at this?
-She can't even do it.
-She can't even.
Let me talk.
-OK.
-Just don't bust out laughing.
Ready?
OK, now I can't do it.
-OK, I'll do it.
Pu-- oh god, let's do it this way.
Last time, last time.
OK.
I'm sorry.
Pumpkins.
-Pumpkins.
-Need we say more?
-About pumpkins?
-Pumpkins.