[Intro Music]
Just want to say thank you
for all of your support
and all of your questions.
It's really fun for me to do these.
So please keep your questions coming.
Starting off, the first question that I have is,
"Can you talk about food grade hydrogen peroxide?"
"What are your thoughts on it?"
"Can you put it in water?
"Can you drink it?"
"Can you mix it with raw organic apple cider vinegar?"
There's not a lot of information out there about hydrogen peroxide.
We used to use it a lot in our clinic,
and people still use it and recommend it today.
So, what hydrogen peroxide is basically
is a naturally acidic compound which
has two hydrogens and two oxygens.
It is very stable in an acidic environment,
and it releases and decomposes into oxygen
gas inside the system.
So, it's a very good product for detoxifying the body.
You can find and you can read a lot about it online.
We used to use it in our clinic.
So,
and I've used it before.
I've used it, you know,
just for general health benefits
I've used it, hydrogen peroxide,
three percent hydrogen peroxide
for toothaches,
for cleaning wounds.
But they're - let me differentiate between the three percent food grade,
I mean the three percent hydrogen peroxide that you get at the drug store
and what I would use to put in my body,
which would be the 35 percent food grade hydrogen peroxide.
The three percent hydrogen peroxide
that you're going to get from the local drug store,
I would not recommend taking that internally.
And the reason why is because they
use stabilizers most of the time in there.
They can use,
like, tetrasodium phosphate
they can use sodium stannate,
they can use acetanilide - they can use phenol,
- which are obviously not going to be good things for you.
One of the things that we used to do
and in some of the cancer clinics now
and some of the natural doctors now are
using hydrogen peroxide therapies
with food grade 35 percent hydrogen peroxide.
Now, the food grade 35 percent hydrogen peroxide
is usually a pretty sterile product to use.
However, you have to be very careful with it.
Thirty-five percent food grade hydrogen peroxide
is very caustic.
For example, if you,
if you spill it on your finger it's going to turn your skin white.
It's going to give you what's
called a hydrogen peroxide burn.
I've done that many a times by accident.
It goes away in a few hours,
but you really, really want to be careful,
and you really want to be careful
with 35 percent food grade hydrogen peroxide
if you have any children.
You never, ever, ever want
to drink 35 percent food grade hydrogen peroxide.
When I take it,
I'll usually mix let's say,
three, start with three drops
of food grade hydrogen peroxide 35 percent
in about eight ounces of water
and you can do that.
I'll usually do that two times a day,
working myself up if I'm going to be doing let's say,
an oxygen infusion over a period of seven days.
You can, I usually double that.
Everybody's different.
And that's just what works for me.
So this, day two I'll do six drops twice a day
and then maybe go 12 drops.
I never go above 20 to 25 drops twice a day.
So my maximum would be leveling out at about
usually,
around the 20 to 25 drops
twice a day level.
What's interesting is hydrogen peroxide
is a strong oxidant.
It's like a reactive oxygen species.
It's like O1 or O3 which is ozone,
very kind of,
close in how those work on the body.
So whenever you have high levels
of oxidants in your body,
what we're finding out now is they're going to bond
a lot of times they're going to activate enzyme systems,
they're going to detoxify,
they're going to oxygenate the,
you know,
system, shock it in a good way.
It's very, very healing.
But it's also a good idea to come on the back end
and use antioxidants.
So one of the,
one of the things that physicians are doing now is
they're using the hydrogen peroxide
or the ozone therapies
and then they're waiting a couple hours
and then they're coming in with high doses of vitamin C,
which is a strong antioxidant.
It doesn't necessarily have to be vitamin C,
but you can come in with antioxidants later on.
So you use the oxygen to grab on to all the positively
charged toxins,
positively charged harmful organisms,
such as viruses,
harmful bacteria, stuff like that.
And then you come in later on
with the high levels of antioxidants that
kind of help the body clean up
and drinking lots of pure, clean water.
Now the second part of this question was,
"Can you put it in water or can you mix it with raw organic apple cider vinegar?"
Well, because raw organic apple cider vinegar is an acid
and hydrogen peroxides
and reactive oxygen species
are very stable in an acidic solution,
so you could even mix lemon juice with water
and then put a little hydrogen peroxide in there
or you can use,
that's what I would do.
Or organic apple cider vinegar should
be fine because acids always help stabilize reactive
oxygen species.
So, I hope that answered
the question regarding food grade hydrogen peroxide.
You can go to DrDavidWilliams.com.
He also has some information on that,
some good information on utilizing hydrogen peroxide.
You can also make,
what I used to do for sinuses is
mix some, a few drops of the 35 percent food grade hydrogen peroxide
in about four ounces of water.
Put it, I would usually put about six drops
of the food grade in about four ounces of water.
Shake it up,
and then put it in one of those nasal sprayers
and it worked really good to kind of just
clean and flush.
Here in Houston,
you know, you're constantly exposed to,
in big cities,
different types of smog, and chem trail residue,
and you know,
who knows all the mold and fungus and
all the other stuff that's floating
around in the air all the time.
So it's a good sinus cleanse that I do.
And, you know, squirting that up in your nose
and just letting it, letting it run down.
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