(intense music)
- Tastes kinda dead to be honest.
(intense music)
No beans!
I don't know about that.
(intense music)
- It's doing some good things here.
(intense music)
- All right, I'm ready.
- Chili, chili, chili.
- So number one is,
it looks more full.
- It looks pretty normal.
Kinda boring.
- Okay, whoever called for these is a genius.
- So just looking at this, they're both super meaty,
but one of them definitely has like more greasiness to it.
(intense music)
- This seems like very beef dominant.
There's a lot of meat in there.
- That tastes like ground beef salad if we're being honest.
I didn't get any beans though.
- [Interviewer] How do you feel about beans in your chili?
- Um, I think that they tend to be filler a lot of times,
so like if you're putting too many beans in there,
you could've been more exploratory.
- I like a bean in a chili, I'm not gonna lie,
I'm not from Texas.
- I like the beans in my chili
because I love just like the texture of it.
- I mean, would I eat a whole vat of this?
Yeah, probably, I don't think I'd
be super stoked about it though.
- Tastes kinda dead to be honest.
There's like a slight hint of heat
in the back of my throat just like barely there,
but for the most part,
needs some acid.
- [Interviewer] I've always say that, I need acid.
- I need acid.
(interviewer laughing)
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- Let's be real, this one, I feel so bad,
but not bad enough not to say it,
it looks like sludge, maybe kind of like a tar situation.
- This one immediately smells a lot more beefy.
- I mean I'll say the same thing about this actually,
there's a lot of beef in here.
- [Interviewer] I mean it's chili.
- Yeah, I guess that's true.
I guess chili's supposed to be kinda beefy.
(laughing)
- No beans!
I don't know about that.
- Ooh.
- [Interviewer] Yeah blow on it.
- I can tell it's gonna be spicy.
(intense music)
- I instantly like this one better.
- It's doing some good things here.
- The flavor just kinda like hits your mouth really,
really fast with lots of spices,
it's kind of like creamy almost.
- It's definitely spicier than the other one.
It kind of creeps up on you a little bit.
It kinda leaves like a residue on your face.
I know that's like a really gross thing to say,
but it's like that, just exactly that.
- Like I would want to eat this over rice or whatever,
like with stuff, like this one was kinda like
an unexciting chili, and this one's
like a really good chili.
- It feels more like authentic.
This just makes sad.
- It's a little bit spicier,
but I really hate both of these.
(crew laughing)
(intense music)
Can I vote for neither?
- Number two, number two!
- So I'm gonna go with number one.
- I choose number two.
This one's Jimmy Fallon?
I can tell.
- [Interviewer] Why?
'Cause it's weak.
(camera snapping)
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