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Hot dogs, there are hundreds of combinations of making this incredible street food. Some
are just mouth-watering others are just weird, but most of them we can all agree in one thing
they are delicious. And on this new series I invite you to experience with me every
single hot dog that has ever existed, as this is the hot dogs of the world. So let's do it!
And here we have the original and its basic form this is what it is, we have a bun, a hot
dog, the good old yellow mustard, and ketchup. Now we can honestly say that there are so
many different variations of this original one but the two most important ingredients are this;
first the bun. What type of bun do you like? As you know the options are endless. They are white bread
style they have potato bread and since there are only two ingredients this one
is extremely important. For this basic one I chose white bread. But what about the sausage?
I can say the same exact thing going through the meat section through my supermarket is just insane.
The amount of variation there is on hot dogs is crazy and that's only because of one reason, this
street food is extremely popular. So when things become popular variations will always appear.
Even turkey hot dog which for me no thank you. Since we like beef I chose to use it. Now don't
judge the basics by the looks, the important thing is how does it really taste well let's find out.
-Exactly what you expect traditional hot dog. -This is so good. -Ketchup mustard has to go on a hot dog,
don't add anything else. Sweet relish stay away from that. -I could do without the mustard. -This is
classic, I cannot, you cannot go wrong with this. This is tradition respect it. -You know if this
costs more than like two dollars you're definitely paying too much. -But it's great I love hot dogs.
-Just because it's cheap doesn't mean it's not good. -I'll be taking this.
Now this one is very different from the one you just saw, it is the Colombian Hot Dog.
It should taste extremely different, and here's how to make it. Everything starts off with this
important ingredient; quail eggs. We need to boil them, to do that i just follow the instructions
on the packaging boiling them for four minutes is good enough. Take a look perfectly boiled eggs. The
next ingredient is pineapple, Colombians love a little sweetness on their hot dog. To do that
I'm using canned pineapple, threw it in my food processor processing on high, and in the end I was
left with this; tiny bits of pineapple. Now let's talk about the sausage, for this hot dog I chose
Nathan's Beef Frank. For this hot dog it's perfect when you're boiling it because you're gonna have
extra crunch on it already. To boil these hot dogs it only took five minutes. And for the crunch this
is what i'm talking about; potato chips. Now as you know there are so many different kinds you can use,
so we gotta make sure that we choose one that's gonna make that happen. Take Lays for example
there's not that much crunch on it. Ruffles is pretty good it has a better crunch, Takis can be
incredible but that's not normally what they use. I went ahead and chose this; Kettle Chips. At least to
me they have the most incredible crunch and most importantly an amazing flavor. Now to prepare this
it is as simple as it gets, just grab your bag and smash everything out, as in the end you are left
with this the perfect crunchy element for your hot dog. And now for the assembly, I first started
with white hot dog buns, followed by the beef frank, then I added ketchup, a good amount of mayo, yellow
mustard, now I added that sweet pineapple, I went generous with the potato chips, followed by more
ketchup, mayo, and mustard. Now don't forget that special ingredient; the quail egg. Now this is the
colombian hot dog. What do you think about it? I would love to know your opinions on the comments
down below. And honestly I cannot wait to find out how this is going to taste. -So we got a freaking
egg in the middle? -What am I supposed to do? Am I supposed to take a bite in the middle like this? No that would
be illegal come on you can't do that. -Whoa! -Shout out to all the Colombian friends out there. Cheers.
-I like the chips. -That is a good hot dog. -I don't like the mustard. -The crunchiness and sweetness
is just awesome. -I'm not gonna lie to you guys I was kind of weirded out by it. -Whatever I'm
just gonna move the egg. -But the flavors in it are very nice, and I will say. -Slippery. -Very different
than a traditional hot dog. I didn't even get a bite of the egg but I'm going for it later.
-Now I got excited.
-This is a fantastic combination and a very nice hot dog. I really enjoy it. -I'm gonna go for that
egg. -Stupid egg bro! -That is incredible and it works extremely, extremely well with the hot
dog. -It's good! -Now we gotta jump into the next one the Mexican Style Hot Dog. Since I never had this
before we're gonna have two different versions, the first one is gonna be with a flour tortilla. Now
to make it it's super simple look what I'm doing. I'm just rolling the tortilla around the hot dog.
I did the same exact thing for the corn tortilla. I really want to find out which one is better so I
heated up my cast iron skillet with a good amount of beef tallow, the temperature was at 350 degrees
fahrenheit. I'm laying them opening side down, this will prevent them from opening because once the
bottom is golden brown then I can do anything I want. Now how long to cook them is up to you,
I just chose a nice golden brown color. Then I went ahead and let them drain on some paper towel. I did
the same exact thing for the corn tortillas. This one is a little bit more challenging
as it's not that pliable but hey in the end i was able to make it just fine. But take a look
in the end i was left with some beautiful hot dog and buns aka tortilla. Now for the toppings
the first thing is Mexican Crema, it's similar to like sour cream but not really. You should
be able to find it on your supermarket. Then I went ahead and added some cheese sauce. Now
you're probably asking what is this? Well take a look cheese whiz, it works beautifully. Then I
added a little bit of chopped tomatoes, followed by red sweet onions, don't forget the chives and
topped it off with a slice of jalapeño. Now this is Mexican Style Hot Dog. I hope i did its justice
because there are so many different from that region, which we will eventually make. But this
one is the one I chose to start off this series. But the most important thing, how does it taste?
Well let's find out right now. -What are we doing here. This is not a hot dog, oh my god! -A lot of uh
colors going on. -I loved hot dogs coming into this video and now I don't even know what a hot dog
is by normal standards anymore. -I can tell there's some sour cream, tomatoes, onions. -I see some greens.
-Jalapenos everything i like. -My traditional hot dog heart is breaking right now. -Cheers everybody.
-Wow. -I was so wrong. -The flavor combinations are just perfect. Forget about ketchup mayo and
mustard there's no need. -Tortillas. sour cream and hot dogs that's all you need. -Well you know what
there's another one right next to it so let's see how good this one is too. -Cheers everybody.
-Oh my God this one is just hitting like the right spot. -It's a lot softer. -Probably a flour tortilla
this one's probably corn if I'm guessing. -The flour tortilla has a nice soft crunch versus
the corn one which is kind of hard crunch. -All of the different components of this make it
so enjoyable to eat. -I personally would go for the corn. -I think i like the flour one a little
bit better because it's a softer texture in the tortilla. -For me this one's my champ so far. -If you
ask me which one is better, the flour definitely wins. Now let's go to the next. Now you tell me
what do you think about this one? It's not your regular everyday hot dog, it's because it's from
Argentina. We're talking about Choripan. Now like every hot dog there's two main ingredients bun and
sausage. You can't get this sausage wrong because there's many variations to choose from. I mean they
have this one, how about this, there are endless of sausages you can choose from. But to make real
choripan you can only use one style we're talking about chorizo straight from Argentina come on now.
The others are just not gonna be the same. However there's one more important ingredient we have to
make and we're talking about the chimichurri and to make it it's super easy, and here's how.
Into the food processor I threw in some parsley, followed by roasted red bell peppers,
garlic, lemon juice, chili flakes, smoked paprika, red wine vinegar, black pepper and salt. Now blend
everything on hide because your chimichurri is almost ready. Put it on a separate dish
and cover everything with your favorite olive oil. Now mix it well because your chimichurri is done!
It does not get any easier than that my friends. But now going back to our sausages to make real
choripan we have to take them outside and grill them. We can't boil this thing, nor can we put it in
the oven. For that i like to set my grills to two zone cooking notice that the heat is one side and
the other one is indirect heat. Now I want the grill quite hot after about 10 minutes I took
it out and look. They are already fully cooked. Some people like their Choripan just like this.
I like mine nice and crispy. The first thing is to open them up with a knife,
then I immediately put them over the coals. I want to get this thing nice and charred up.
I mean take a look at this, that is what I'm talking about. Now the bread is also extremely important
I'm using french style mini baguettes. You can use any one you like just choose a bread that
is going to be soft and not too hard, and grilling them up on the grill is the way to do it. And now
for the assembly, all there is left to do is to place the sausages right on top and don't forget
about that beautiful and wonderful chimichurri we just made. Now you're probably thinking what does
it taste like? Well let's see. -And this doesn't really look like a hot dog. This brings back a
lot of memories from my childhood everybody. -Every time I have a family reunion I like
messing with my family members and I always ask this silly question just to see what people say.
Is a hot dog a sandwich? Let me know down in the comments. I want to know what you guys think. -Cheers!
-Oh my God. -This is better than a hot dog. -So delicious this is a joke. -Let me give you a little
description since Leo's not here. -The bread is nice and soft. -There's such a fluff factor going on like.
-A little bit of kick on it. -More chimichurri way more chimichurri. -The actual hot dog has a little
bit of a char on it. -It's like unfair, it's not fair, delicious. -And when you bite into it you can
taste it you rip apart that charred texture that tastes so good. -Awesome 10 out of 10. This might be
top three so far. -Chef's kiss, perfection. Every hot dog just keeps getting better and better wait
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now let's get right back to it.
Now you tell me if this is not only one of the weirdest hot dogs you've
ever seen but look how pretty it is. We're talking about the Vietnamese Hot Dog.
This has to be good! Well let's find out right now. Everything starts off with french baguette. All I
have to do is to put them in the oven so that I can get a nice golden brown color. The next thing
we got to prepare is this a little purple cabbage salad. For the seasoning is extremely simple,
a little bit of salt, followed by freshly ground black pepper, a good quality olive oil, and some red
wine vinegar. Mix everything well and let it sit on your refrigerator. Now for the hot dogs, we're
gonna cook this on a griddle. I'm not only trying to heat them up but also get a nice little char
on them. Then I got three eggs, season them with salt, freshly ground black pepper, and beat them up.
Using the same exact pan I threw in a little bit of oil on top, and pour some of that egg mix. We're
trying to make an omelette here, so I started by cooking it under medium low heat. Once it was fully
cooked I added my sausage and wrapped the egg around the whole thing. Now I don't know about
you. but I've never seen this before so I thought it was extremely interesting. By this time my bread
was ready. You see fully cooked but at the same time not too hard. So I went ahead and open it up,
added a good amount of mayo, followed by ketchup, and of course mustard. Now some romaine lettuce,
followed by our hot dog wrapped in an omelette, don't forget about the cabbage we just made, and
yes you gotta add it to both sides. Now this thing is looking pretty already, but to finish it off I
added more ketchup, mayo and of course a tiny bit of mustard. Now this is my take on Vietnamese Hot
Dog and if you're from Vietnam let me know if I did it correctly. But the question is, does it taste
good? Well let's find out right now. -I think you know what's about to happen. -I'm telling you guys
these hot dogs keep getting crazier and crazier every time. -And I do apologize to the viewers
for my pickiness. -I'm salivating right now shout out to all of my Vietnamese friends, I hope I did
its justice. -I'm gonna go ahead and remove them. -I don't even know where I should start it so much,
so messy. -See you later alligator. -I'm just going straight down the middle let's do it guys cheers.
-And now it's perfect. -With all that being said enough talking and it's time to get messy.
-Oh my God. -Umm! -I think this might be my favorite.
-On your nose bro. -On my nose? -This is awesome I like this a lot. -Wow I did
not expect this to be this good. -Okay that is by far the dirtiest messiest dog that I've had today,
but that was a delicious hot dog right there. -That is by far a 10 out of 10 will highly recommend.
-There's a lot of different flavors going on here, I really like the egg on top obviously there's a
bunch of sauce so you bite into it it's nice and creamy. -The cabbage gives a nice acidity because of
the vinegar. -This is a good hot dog right here this is a nice idea. I know i said it but I'll
say it again 10 out of 10 will highly recommend, absolutely delicious. -On a scale of one to ten this
hot dog's a nine. -If you are a child in the United States you probably had this, the bagel dog. As far
as I know it was created in North Carolina and to make it it's super easy and here's how. Everything
starts off with the dough. There are several different options you can choose from. You can have
original dough, you can even have croissant dough sheets as well. I mean the options are endless,
even pizza crust. Today I'm gonna do two different versions to find out which one is gonna be better
for us. The first one is just gonna be dough sheets. I mean this is as easy as it gets, anyone can do it.
Now the hot dog you gotta choose the right one. I'm going with these deli beef franks, there is
zero secret or technique to this we just gotta wrap the sausage with the dough. You can either
use your whole sheet just like this, or use the scraps that was left behind. The most important
thing is to wrap it tightly. I went ahead and did the same exact thing with the croissant one. Once
that's done, I placed them on a baking sheet with some parchment paper, and now if you want them
to be nice and golden brown in the end brush them with some egg wash. This will give that nice golden
brown color you're looking for. And if you're feeling fancy go ahead and grab the knife and
put some slits right on top. Bake them for about 20 to 30 minutes until they are nice and golden brown
at 350 degrees fahrenheit. As in the end you should be left with this bagel dogs. Now you tell me does
this bring memories to your childhood? It certainly does mine. Now how does it taste? Well let's see.
-That was really good. -Right off the bat it's a little bit sweeter than
like a regular bun. -The dough around it it's crunchy on top but soft on the inside.
-Honestly if you have a problem with this hot dog man you don't know what you're missing. -I just
wish I had like some ketchup or something like that you know. Oh they just magically appeared.
-I really like this one. -This one's super good let's go for the next one cheers.
-This one a hundred percent better.
-Ha, ha, ha!
-The dough is a little bit sweeter kind of like a croissant dough. -More buttery if
you get what I mean I don't know. -And overall it just adds more flavor more of a pop to
this type of hot dog. -This one is so good that it doesn't even need ketchup, mayo, and mustard.
-This one amazing, love this one I'm definitely finishing this one.
-That was the one boys. -Very, very nice. -Highly recommend this dog. -This is our next hot dog,
the French. Now from all of the research I've done this is exactly how they make
it in France and if you are French let me know in the comments down below if I'm right or wrong.
Because this is as simple as it gets come on now. Everything starts off with a french baguette.
I cut the edges so my hot dog will fit and immediately created a pocket right in the middle.
Then like they do it in France I went ahead and boiled my hot dogs. Notice that I chose a nice
thick one and that's because french baguette is quite thick and crusty. Now the next part was this.
Not easy to stuff this thing inside it is a lot harder than i expected. I mean I tried my
best. Trust me this is not as easy as you think. I don't know why, I guess i just don't have enough
practice. But hey in the end i was left with this; the French Style Hot Dog. Now how does it taste?
Well let's see. -Got a hot dog stuffed in french bread a oui, oui in a foot in a french baguette.
-This look boring right now this looks this is real tough right here. -Let's give it a try.
-It's about exactly what you'd expect it to be. -This was probably the driest
bite of a hot dog that I've ever had. -Don't know how he managed it if he just shoved it in there.
-It's actually very nice you bite into the bread it's nice and soft. -And then it's a lot of bread
so it's like hard to chew through if that, if that makes sense. -As it stands right now
uh this has to be kind of bottom of the barrel. -This one so far has been probably the
least favorite for me. -I like the other dogs a lot more. -It's good though, it's a hot dog.
-Hands down the number one hot dog that I tried is the one that was wrapped in the flour tortilla.
-I have to admit it the one wrapped with the egg that was my favorite. -Now it's my turn if I
would have to pick a winner I would have to say the Vietnamese style was probably my number one.
It was just perfect in every single way acidity, vegetables, the amount of everything was just
perfectly balanced. I really hope you guys enjoyed this new series if you did make .
sure you hit the thumbs up, if you're not a subscriber be sure to subscribe for future
videos. Remember if you are interested in any of the equipment I use everything is always on
the description down below. And we'll see you guys in the next one take care everybody bye.