Namaskar Welcome to nishamadhulika.com
Today we will make plain bread pakoras
Let’s see what all ingredients are required for making bread pakoras.
Bread - 2 (for making four bread pakoras)
Gram flour - 1 cup
Green coriander - 2 tbsp (finely chopped)
Green chilly - 2 (finely chopped)
Ginger - 1 inch piece (grated)
Salt - as per taste (1/4 tsp)
Red chilly - less then ¼ tsp
Coriander powder - ½ tsp
Carom seeds - ¼ tsp
Prepare gram flour batter for making pakoras first.
Take .45 cup water and make batter.
Don’t add water altogether. Add little water at a time a stir until lumps get dissolve.
The batter should be smooth.
Add some water as batter is still thick
Whisk for 3-4 minutes as the pakoras get spongy and crusty.
Mix salt.
ginger
green chilly
red chilly
carom seeds
coriander powder and green coriander
Mix all ingredients nicely.
Keep aside the batter like this for 5 minutes.
Whisk the batter.
It should have pouring consistency
Batter is ready.
Check whether oil is hot or not.
Cut bread slices like this in triangular shape
Now dip slices in batter and place it in oil.
You can also make four pieces of one slice.
Flip the side when they puff up.
Fry until they get brown from both sides.
Take out the fried pakoras in plate with absorbent paper.
Crusty and piping hot bread pakoras are ready.
Make bread pakoras in big or small size as per your choice and share your experiences with us.
See you again at nishamadhulika.com