For this recipe you will need...
1 1/2 cups of Peanut Butter
1/2 cup of Maple Syrup
1 cup of Coconut Oil
6 oz of chocolate ( 170g )
1 tsp of Vanilla
Hi there, today i'm going to teach you how to make another junk food.
It's one of my personal favorite junk foods,
and it's for those of you who want junk food,
but don't want junk food, if you catch my drift.
So, today we're going to be making my autumn marble fudge.
To start this recipe,
you are going to take one and a half cups of peanut butter;
you can use another nut butter if you prefer.
I'm using chunky,
but you can also use cream.
You're gonna take this and you're gonna put it in a saucepan.
Next, you're going to take half of a cup of maple syrup.
The third ingredient that you're going to use
is a full cup of coconut oil.
It doesn't have to be melted,
because you're going to put it on the stove anyway,
but i'm in a place where it's so hot, it melts itself.
The two ingredients you're leaving out right now,
are your vanilla and your chocolate.
set that aside, we're going to deal with that later.
I'm gonna take this over to the stove.
You're going to make sure to turn your stove on to a low heat.
There we go,
not super low, just kind of low.
I'm just gonna stir this over the heat,
until it gets hot and bubbly
and smooth and completely incorporated.
So this looks like it's about done,
it's bubbling like I said,
and it's also incorporated and it's super smooth.
Once that happens,
you're going to take it off the heat.
This is where we add our vanilla.
Once you've done that, you're going to take this mixture
and you're going to pour just a little bit over half of it,
in the pan that's prepared,
that you set up.
The best thing to do is to get a 9 by 9 inch (22 x 22cm ) baking pan
and to put some wax paper on the bottom of it.
Like I said, a little bit over half,
And then you're going to take the rest of it,
and put it back on the stove.
Now you're going to take 6oz ( 170g )
of the chocolate of your choice.
I like to use chocolate that's not done with sugar,
but you can use literally whatever you want.
I mean pick your favorite type of chocolate bar,
six ounces of it,
and just cut it up,
so you've got these nice little pieces.
And you're gonna put it in the rest of that peanut mixture.
You're going to start stirring it,
just so that it melts.
So pretty soon, what is peanut butter color,
is going to turn brown.
There's something so sensual about melting chocolate.
Make sure you've got that on low enough heat.
Now that that's all incorporated
and totally melted,
you're going to come over here
and you're going to start to pour this in ribbons.
Slowly.
As you can see that's already making some marble patterns,
but okay, if you wanna make marble even more marble...
Now, you're going to just take a butter knife
and start to make these swirly patterns.
So the aim here is not to mix these two together,
the aim is to just get these beautiful marble patterns
right on top of that fudge.
So now you've got it like this,
what you're going to do is you're going to cover this,
and you're going to put it in the freezer for two to three hours.
You want to make sure that you cover it,
because you don't want any of those not so savory flavors
that are residing inside of your freezer
to sink into and permeate this with flavors ou don't want in it.
So, to preserve the flavor
make sure you cover it before you put it in that freezer.
And like I said, 2 to 3 hours.
This is going to turn into a solid block,
at which point, you can cut it into one to two inch pieces
of fudge.
I would suggest doing smaller pieces,
seeing as how this is incredibly rich.
So I hope you can try this at home.
Tell me how you like it.
I promise you that those of you who
miss reese's peanut butter cups,
are no longer going to miss them.
Thank you.
Subtitles by: Tanya Duarte