The story goes like this
I was watching the new documentary film
“Life is All About a Skewer – Season 3”
I found
This
And that
Kind of different lamb barbeque
So I picked up my phone
And bought a lamb with skin
It is less heavier than I expected
I am not sure how to handle lamb with skin
We should take the skin off first
Tip!
Lamb with skin is 1.5 more expensive than the ones without
To have lamb skin
I spent another 1000 Yuan (about 17 10000 Won)
The skin is for products so that is why
Let’s take it down to pieces
A whole lamb leg
Nice marks
Marinate for a day with spice
Tomorrow we will eat a fried whole lamb leg barbeque
Lamb ribs
Follow the bones for the half
Cut it by strips
Eggs
And put spice and flour
We’re going to make Nangcugerow from Tibet
Fry until It’s crispy on the outside but juicy inside
Separate the bones from the meat with the other half
Only leaving the ribs
We are not putting anything in his
Stick it in a skewer and fry it
With the left lamb leg meat
Season it with onion
And make a giant lamb skewer
Eating this will be enough
Now the leftovers are the bones of the lamb spine. Cut these first
It will not work. With this ax, it’s so difficult to control my power
First divide it into big pieces
Marinate it with spice, and make it to pieces, then fry it
17,10000 Won lamb skin
Boil it with green onion and ginger until it becomes jiggly
Now fry it until its outside becomes crunchy
Its texture will be nice
Do the same with feet of the lamb
Boil it until it becomes soft then fry it
And with the leftovers
Make a thick lamb soup
Let’s start a fried lamb party
We have put everything we can on the skewers
Let’s count how many parts there are in the lamb
7 parts
Hi Amanda
I need some help quick
What’s going on
There are so many things to eat
Need some hands?
Of course
Fried lamb skin
The party started with the food unprepared
Wait ! There are many parts we have not fried yet
Amanda I want ribs
Okay
Hmm didn’t you tell me that you will help?
This is what Amanda has wanted
Fried lamb ribs
Fried ribs
Fired lamb leg
Fied lamb feet
Fried lambs spin bone
I think we have eaten as much as we can
Which part do you prefer?
I’m sure you will have your favorite part among these 7
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Here comes the legs
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