Namaskar and welcome to nishamadhulika.com
Today we will make Dabeli.
Dabeli is a street food of Gujarat.
It looks like burger but is very much diffrent in taste from it.
Let's see what all ingredients are required for making Dabeli.
Corriander seeds - 2 tsp
Cumin seeds - 1 tsp
Cinnamon stick - 1 inch piece
Cloves - 2
Black pepper - 4
Red chilly - 1
Roast these spices and grind finely. Dabeli masala will be ready.
Ingredeints for Dabeli stuffing:
Potato - 3 (boiled and peeled)
Tomato - 1 (finely chopped)
Green corriander - 1 tbsp (finely chopped)
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Green chilly - 1 (finely chopped)
Ginger - 1 inch piece (grated)
Salt - as per taste or 1/2 tsp
Turmeric powder - 1/4 tsp
Butter - 1 tbsp
Oil - 1 tbsp
Ingredients for making Dabeli:
Pomegranate seeds - 1/2 cup
Green corriander chutney - 1/2 cup
Sev - 1/2 cup
Green coriander leaves - 1/2 cup (finely chopped)
Sweet chutney - 1/2 cup
Sing dana or masala peanuts - 1/2 cup
Butter - 1 tbsp
Pav
6-8 or as per recipe
Roast the spices first.
Masala is now roasted.
Let it cool down completely and then grind it finely.
Dabeli masala will get ready.
Dabeli masala is ready, now prepare stuffing for dabeli.
Add around 1 tbsp butter first in a heated pan or kadai.
Also add 1 tbsp oil into it.
Add asafoetida and cumin seeds as well.
When cumin seeds turn little bown in color add turmeric powder
Green chilly, ginger and tomatoes.
Cook until tomatoes get mashed nicely.
When tomatoes get cooked nicely, add finely mashed potatoes into it.
Add salt,
dabeli masala around 1.5 tsp and green corriander leaves.
Cook until all ingredients get blended nicely.
Dabeli stuffing is now ready.
Fill the stuffing in the pav for making dabeli.
Make a cut in pav like this.
After making the cut spread some butter on top and beneath the pav for roasting it.
After roasting pav stuff it with filling and rest of the things.
Firstly spread some sweet chutney on one side.
Spread green chutney on the other side.
You can also use tomato chutney instead of green chutney
Use red chutney or green chutney which ever you like the most.
Now place 1 tsp dabeli filling into the pav like this.
Also place pomegranate, sev, sing dana, masala peanuts and corriander leaves.
Mouth drooling dabeli is now ready.
Gujarati street food Dabeli is ready.
Try making this recipe at your home and share your experiences with us.
See you again at nishamadhulika.com