- Really good.
- [Steph] Ah, she sat so far, well done.
You've won.
(laughing)
Oh, she's not saying yes.
(rhythmic music)
- Hey, everyone.
I'm Sepi and today we've got another episode for you guys
with the love Laura.
- Hi, my name's Laura.
My pronouns are she/her.
I'm from Greater London
and today I'm trying out three different burgers
to get myself a date.
(whooshing)
- We have three cooks
who will be cooking you lovely burgers.
And then you are gonna taste them
and then pick who you want to go on a date with.
- Demi Lovato vibes.
- Mm.
- Yeah.
- Yeah, cute smile.
- She has a nice smile.
- So Laura, what would be the ideal burger dish for you?
- I think for me it would be
possibly cheesy or creamy in some way.
There's some vegetables in it,
I would hope.
And I love like fermented stuff,
so like maybe a (inaudible) would be in there.
- What is your type?
- So my type would be someone very charismatic,
someone very silly and goofy.
Possibly a creative,
but I don't know,
maybe today someone will surprise me.
(whooshing)
- Laura, the three cooks are ready.
How you feeling?
- Excited. I'm ready.
- Let's get into it.
(upbeat music)
- Hi, everyone.
My name is Emma.
Also known as Lady T Glitter.
Today for you guys,
I just prepared a crispy chicken burger,
a la francaise.
(bell dings)
So the ingredients is fried chicken,
(speaking in foreign language)
but also (speaking in foreign language).
Also, to make it the whole thing a symphony of flavor,
I used aubergine soy sauce,
a lot of mint,
and the whole thing
will make you a symphony of flavors in your mouth.
I'm French,
so obviously I'm going to represent
with putting French cheese in it.
So, enjoy.
(whooshing)
- Oh, we have a lot of different stuff going on here.
Is this a chicken burger?
It is a chicken burger, okay.
- Crispy, chicken burger, a la francaise.
- Oh, you speak French?
- Unfortunately, yes.
(laughing)
- It looks really good.
We got some avocado in there.
- Thank god she found the avocado.
(chuckles) - I'm excited to try this.
There's gonna be a lot of flavors.
Oh, oh, see.
Look at me. I know my food, I know my food.
A very particular type of cheese here
which is like brie?
(pop sounding)
- Brie? How dare you.
- That's a good burger.
I'm getting a lot of cheese.
- Yeah, obviously.
- But that's like a good thing for me.
I love cheese.
- Well, you gonna be in for a treat, darling.
- Nothing really like bold or strong
but that's not like a bad thing.
I'm quite enjoying this.
We're in for another bite,
I hope you don't mind.
The chicken seems to taste like, you know,
well cooked, very well done.
Well from this burger,
the things that I'm starting to sense from this person
is that they're very like layered, I guess.
They have maybe different aspects about themselves,
about their personality.
I think this person has a lot of dating potential.
- Thank you, do you want to marry me now
or shall we wait five minutes? (laughing)
Okay.
- I think this person has dating potential.
I quite like the different aspects to the dish.
I think, yeah, there's a lot I could learn from them.
- Well, you just passed the test.
Congratulations. (laughing)
(whooshing)
That went actually pretty well.
But cheesy?
I'm not cheesy.
I'm just squeezey, thank you.
(whooshing)
- I really enjoyed my first dish,
so I'm excited to try the next one.
(whooshing)
(calm rhythmic music)
- Hey, I'm Steph.
Today, I have cooked a cheeky cornflake chicken burger.
(bell dings)
or the triple B, as I've now renamed it.
(laughs)
So we got your bun, lettuce,
some tomato.
Bit of beat root in there to add it up.
Chicken covered in cornflakes
so it's like chicken bit of crispiness.
Hello, me.
A little bit of sauce on top
and a top bun.
(whooshing) And for side,
we've got some cube potatoes with a bit of spice on there.
Ya-ba-dub-dub.
Here's my grub.
(laughing)
I do like to cook.
So, hopefully my future girlfriend
(laughing)
you know, gets to enjoy it.
(whooshing)
- Okay, wow, look at this.
I am very excited.
- Yeah, I'm normally a blonde kind of gal
but she's rockin' that dark hair.
- I see some beet root, tomato.
So I'm very excited to try this out.
And the chicken burger is breaded differently.
I think it has like cornflakes in it?
- [Emma] 'Cause I use sesame oil.
- Cornflakes? Yes.
I made it yesterday,
but put it all together today.
So that's why I didn't realize how big it was until.
I was like, oh. - Oh, wow.
- All right, here we go.
- Quite the bite.
- Yeah, she's not shy at all. - My god.
- Yay.
- But yeah, really good.
- Ah, she sat so far, well done.
You won.
(applauding)
(laughing)
- Ah, she's not saying yes!
- I'm loving the very dense meat.
It's not spicy like I thought it would be.
If I could sum this burger up in one sentence,
I would sentence it as burger completely stuffs women.
- [Emma] Stuffs woman?
What's that mean?
- Okay, babycakes!
- Well, I quite like loud peoples
and like bold peoples.
So quite potentially,
I'm very attracted to this person
just based on the big burger.
I think there's potential there.
- Oh, proud. (applauding)
- [Emma] Aw. - Oh, I'm proud!
Thank you.
- Yeah, she kind of got my personality spot on.
The word potential was in there so..
- So this was the second dish,
I really enjoyed it.
I'm excited to try out the next one.
(upbeat music)
- Yo, what's good peoples?
My name is Shay and today I've made a grill cheeseburger.
Okay, so this is obviously the grilled cheese.
It's an inside out basically, an inside out cheeseburger.
In my grill cheese sandwich I have got ketchup,
sweet chili sauce, some lettuce.
I have seasoned some mint meat,
barbecue sauce, lettuce.
I've made some plantain, sweet chili sauce,
grilled onion and a bit of spice.
Alongside my grill cheese sandwich,
I've made some sweet potato fries.
I think what I want the date to get
when they try my burger is spontaneity.
It's very flavorful as well.
I feel like, you know, I got a lot of sauce to what I do.
It's a burger of vibes like me.
(whooshing)
- Okay, wow.
- [Producer] How you feeling, Shay?
- Nervous.
- This is very different
to what I was expecting.
Is the bun upside down?
- I don't know.
(laughing)
- Again, a very cheesy person.
This is very different.
I'm excited about this.
There's some sauce in here as well.
- Okay, there's barbecue, sweet chili ketchup.
- Oh, nice pairs.
- Yes.
- [Laura ] Oh, plantain, okay.
Oh.
- She looks like she's supposed to like it.
(laughing)
But I don't know 'cause she's just observing it lots.
- She's like, "Oh, what am I about to put in my mouth?'
- So the presentation of this burger is quite different.
I don't know if they're trying to say
they're gonna turn my world upside down.
- Oh, that's nice.
- That's cute, that's a nice one.
- [Steph] Oh, look at that cheese.
- We've got a lot of cheese there first.
It's very like, salty.
- Damn.
(laughing)
- I'm going for another bite,
if that's all right.
- [Steph] That's another good, big bite.
- This is a really good burger.
- Okay. - There we go.
- Ah, see.
- Give me am moment, I'm just enjoying it.
I think there's some like caramelized onion in there as well
which is really nice.
- Yep, she got onto the onions, lovely.
Okay, this is the third bite.
- Oh, very nice.
- Did you guys get a third bite?
- Oh my god, oh my god. - We only got two!
- So I'm getting about this person is quite saucy.
- [Emma] Saucy.
- Saucy. - Saucy!
- I would say I'm very attracted to this person
- Guys! - This is a good dish.
This is a good burger.
If I were to sum up this dish,
it would be, woman eats good.
- Woman eats good, yeah. - Women eats good.
- I'm very pleased
because it took a lot to make that burger.
Comments about my personality,
spot on.
I'm saucy, I'm flavorful.
I just like vibes.
I feel like my burger also brought vibes.
- So I've just tried out all three dishes
and I think I have a very difficult decision to make.
(whooshing)
So dish one was the cheesiest of all the burgers.
It was really nice.
I really like cheese. (bell dinging)
It's really creamy.
If I could improve the burger,
maybe I would've added different types of sauce.
- I cannot. I'm allergic to it!
(laughing)
- So dish two was the cheeky cornflake chicken burger
with beet root in it,
which was a nice little surprise.
It was really juicy, really refreshing as well.
Maybe if I had any improvements for it,
it would be I like the chicken
but maybe slither it down just a tiny little bit.
- Yeah, it was a bigger
- And finally the third dish.
A really unique presentation,
I really liked that.
It had unique ingredients.
It had the plantain, which was really nice.
- And I think, probably like it.
- And a lot of sauces
which added a lot of character to the burger as well.
If I were to improve this burger in any way,
maybe I would have some avocado
to make it more refreshing.
Overall as well,
all very good burgers,
honestly. (mimics gagging)
So in third place,
I'm gonna have to put
(rimshot drumming)
Burger number two.
(gasps)
Simply because the,
it's not a bad burger,
It's just that all the other burgers
have more elements to it
- It's okay.
- that were more flavorsome
and more exciting to me.
- Hi, I'm Steph!
Oh sorry, that was really loud.
(laughing)
I'm a very competitive person.
So come in third...
emotional garbage! - I feel bad.
- But no, I thought we could have got on
and had some banter, some fun.
So yeah, sad times really.
Like, I'm just in shock. - I'm sorry.
- I don't know what to say.
- I think we definitely would've gotten along.
You have a very bubbly personality,
and as I said they're very loud
and like I'm the same when I get really excited.
I can get very loud without realizing.
It's a shame, I'm sorry.
But thank you for cooking such a lovely dish.
For second place
I'm gonna pick dish
(rimshot drumming)
one.
- What?
- Dish one for second?
That's what she's saying?
- Yeah.
- So the reason I put dish one in second place was...
- Three.
- Again, I just really enjoyed dish three.
- Hi, y'all.
So my name is Emma.
I'm just like your normal drag queen.
So here I am.
- I love their tattoos, by the way.
- It's fine, don't worry.
I will not jump you in the parking lot.
Just kidding.
- It they (inaudible). (laughing)
They have amazing personality.
I know we would definitely would've clicked
and I'm so sorry.
I just think for dish three
it was just,
I really enjoyed the flavors.
It was really great.
I like the unique element (applauding)
of the presentation of the upside down bun.
I assume that was something to show about their personality.
(whooshing)
- Hi!
(laughing)
- Hello. - It's nice to meet you.
- I'm not nervous for him.
- You're is on.
- [Emma] Oh my god!
- Did I get the assumptions right about the food?
- Yeah, you did a hundred percent.
A hundred percent.
- That's good.
- Yeah, I'm glad you like the sauce.
Yeah, I put I'm saucy.
Like just how I carry myself is always like much smooth.
- So my initial impressions of Shay
is that they're pretty much put on
to the type of person I was expecting.
Really like friendly, charismatic, importantly.
I would consider going on a date with them
or going for drinks if they would like.
(whooshing)
- First impressions,
looks very like down to earth.
Someone who I can definitely vibe with.
Honestly, like not really my go to type.
- Go to type.
She called her the go to type. - There's still time.
Laura, I'm coming.
- I don't think it's going to like,
it won't pursue in that way.
I'm more for meeting new people,
having good times,
creating memories and stuff.
So yeah.
- [Producer] Will you both be exchanging numbers?
- Yes. - Yes.
(laughing)
- Oh, they both said yes!
They both said yes! (gasps)
I really thought Shay was gonna say no.
- I just said
'cause like usually yeah.
I would definitely wait for the person
to take the answer firstly.
But I was like, "Okay, let me just yes at the same time."
Then I wasn't sure,
so I was like, okay, yes.
- I really enjoyed today.
So we'll catch you on the next one.
Bye.