3 1/4 cups (400g) all-purpose flour
1 tsp (5g) salt
1 tbsp (15g) sugar
20g fresh yeast (or 1 tbsp active dry yeast)
1 tbsp (15g) sugar
Stir until it liquefies
Dissolve in ¼ cup (60ml) milk, slightly warm
Add to flour mixture
3/4 cup (180ml) milk, slightly warm
1 egg, beaten
3 Tbsp (45g) butter, softened
Knead until slightly pulls away from the sides of the bowl
Oil
Let it rise for 90 minutes
Flour
Cut in 15 pieces
9x13 inch (23x33cm )pan
Cover with a greased plastic wrap
Rise for 1 hour
Bake at 375F (190C) for 15-20 minutes
Brush with 1 Tbsp (15g)butter, melted