Beef Stroganoff
I just...
I just love it, so, so good.
This is actually one of my favourite meals
I'm going to use some pickles
Load in these lovely gherkins
And the onions
Rattle it through
Nice
Take some of this pickling vinegar
That's got spices in it, mustard seeds
A little pinch of salt
And add to this a little parsley, finely slice the stalks
They're sweet, they're crunchy
And then just make a point of dressing it
It's going to be joyful
300 grams of mixed mushrooms in here
You can tear them, quarter them
Half them, I like the fact that it's all odds and sods
And it all looks different
Start with a little salt
If you can toss, just tossing motion here
Two to four cloves of garlic
Put it in with the skin
We carry on tossing
Pull aside some of that lovely pickle
I want to grab two thirds of it
Squeeze out the access water
And then just sprinkle in
Wonderful.
I've got two regular 200g sirloins
I'm going to just slice the steaks about a centimetre thick
And then I'm going to hit up this board
With seasoning, salt, very important
Pepper, very important
And about...
Heaped teaspoon of sweet paprika
This is going to coat and stick to all the steak
Grab a little bowl
And for a little moment in time
I'm just going to get rid of those mushrooms and those onions, okay.
So we go back into the pan with olive oil
Couple of tablespoons
We start distributing the steak
The steak is a prime cut of meat
Prime cuts of meat are there to be fried or grilled
We're going to turn the steak over
As I turn the steak over look how beautiful...
You know you can really sear the steak instead of boil it
And then we go in with a good swig of brandy
And flame it, yes
You don't have to have to set light to it
It burns away the alcohol anyway
As soon as that subsides, we go back in with the mushrooms
So exciting
Yogurt, about 4 heaped tablespoons, right.
I want to put a little bit of milk
At this stage, we let that just boil for that short amount of time
I'm going to get myself a little platter
For a Beef Stroganoff
You just need good, fluffy, white basmati rice
Seriously, off the chart flavour
It's just a joy
So good
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Take care guys, bye.