(loud screaming)
(bouncy upbeat music)
- A taco is made with a tortilla
and it's soggy and I like to eat it with hot sauce.
- Well, I really like the al pastor which
has pineapple, cilantro, lime, and, like, pork.
- No, it's not pork.
- Is it not pork? - It's beef.
It's beef. - It's definitely not beef.
It's very good.
- I do not like tacos so this is gonna be fun.
(hysterical laughter)
- Ooh! - What?
- Those are burritos.
- Well, it's fried.
- That's actually cool looking.
- This looks like a, the pizza sticks that I eat.
Right, mom, pizza sticks?
Don't these look like a pizza stick?
(loud crunching noise)
- It's crunchy, I think this is a taco.
- Oh, Costa Rica.
Uh, 'cause ticos are what they call Costa Ricans.
- I like this a lot.
It's like a deconstructed taco.
- Well, I wouldn't say that.
- What?
That is cool.
I mean, first it was rolled up
and I'm like, "This is not a taco."
But then turns into a taco.
It's like magic.
- I would think this is probably Mexican.
Michela? - I'm thinking!
Yeah, I think it's Mexican.
(hum of satisfaction)
- Wait.
(childlike giggle)
- I like the meat.
(imitates sheep bleating)
That's what a lamb says.
- Whoa!
Is that? - What is this?
- Oh, is that egg?
And there's sausage. - And it tastes like it.
- And bacon, I think. - Is that breakfast taco?
(slow chewing sounds)
- It's okay.
(excited squealing)
- Okay, where did you buy this?
- I bet they're from California.
- I agree. - Or Texas, or Texas!
- Oh, yeah. - Okay.
- I honestly wouldn't say this is a taco.
It's more of a breakfast burrito.
- Um, this is not a taco.
Where is the part that you put it all the food in
and then take a bite, where is it?
Not there.
(bouncy inquisitive music)
- I think it comes from Taiwan.
Japan?
Yeah!
- I think it's a little far fetched,
but it's still like a taco.
I mean, it has a grain, meat, veggies, and cheese.
- Yeah, I think I would be able to make this.
- What? - Ooh!
I get to make my own taco.
- Oh, cool!
Tacocision. - Corn!
- Tacocision.
- I'm gonna put on guacamole, onions, corn,
and chicken and lime.
Hey!
(bouncy inquisitive music)
- Mm-mm.
- Not Tuesday?
Um, that's upsetting because taco Tuesday's, like, a thing.
- Oh wait, is it Swedish?
- Oh my god, yeah!
- We went to Sweden and they have.
- In Sweden they have like a massive taco aisle,
it was very strange.
- Like, an entire aisle in the grocery store
was devoted to tacos.
- Got it!
- When I think of tacos, I think.
- Not Sweden. - More, Latin America,
Central America, you know, Tex-Mex tacos,
but I do not think Scandinavia.
(surprised shout)
(angelic singing)
- Wait, there's two tortillas on it.
(bouncy inquisitive music)
- Where can I get this?
Where can I get this?
- It's so good.
- Ooh, caramel. - Oh, caramelized,
that's why it tastes so good. - Oh, I love caramel.
(satisfied grunting)
- I'm getting a little full.
How many did I just eat?
(bouncy inquisitive music)
(surprised screaming)
- Oh my gosh, those are bugs!
- Those are bugs.
I'm reading a book about this. - [Director] You are?
- It's called Edible, it's this woman's adventure
with eating bugs and it actually started in Mexico.
(high pitched scream)
(disgusted coughing)
- I do not wanna eat a bug.
- Well, you're gonna have to.
- Those are disgusting.
(refreshed gasp)
(excited cheering)
- You can do it.
(sputtering)
(high pitched laughter)
It's on your leg!
(high pitched laughter)
(inquisitive bouncy music)
- Yay! - Chocotaco!
It's not really authentic, but it's really cool.
- I'm in paradise right now.
Now, I like some tacos, like this one.