LAST
LAST TIME
LAST TIME HE DID IT WAS A HERE TO GO. EVERYONE
STAYS UP AT NIGHT STAYS
SPECIAL OFFERS YOU SAVE
$10 AUTOMATICALLY ON
WHATEVER IT IS YOU ARE
SHOPPING FOR THAT THAT
MOMENT. YOU DON'T HAVE
TO WAIT YOU CAN USE
INSTANTLY. MARIAN IS
RETURNED AS IS WELL CHEF
WOLFGANG PUCK IS HERE IS
ON EXCITED ABOUT THIS ON
WOLFGANG PUCK IS HERE IS ON EXCITED ABOUT THIS ONE
THE ICE CREAM MAKERS
FINALLY BACK!
FINALLY BACK! >>GUEST: THAT IS NOT >>G
LIKE HOMEMADE ICE CREAM
IN THE LOOK AT ICE CREAM
PACKAGE YOU BUY THE
SUPERMARKET YOU SAY WHAT
KIND OF INGREDIENTS KIND
TODAY PUTTING? I DON'T
EVEN KNOW [INAUDIBLE]
I DON'T EVEN KNOW IF IT
IS GOOD FOR YOU! NOW,
YOU CAN MAKE IT SO EASY
AT HOME WITH FRESH
[INAUDIBLE]
[INAUDIBLE] FOR EXAMPLE ONE OF MY
FAVORITE ONE IS
GRAPEFRUIT SORBET! I
LOVE PINK GRAPEFRUIT AND
THEN YOU CAN MAKE THAT T
IN ADVANCE, PUT IT IN IT
THE FREEZER AND YOU JUST
GIVE IT UP TO LOOK ABOUT
THE FREEZER AND YOU JUST GIVE IT UP TO LOOK ABOUT!
FOR MACHINE LIKE THAT
TO MAKE PERFECT ICE
CREAM, PERFECT SURVEY --
SORBET >>HOST: MINUTE
GRAB A SPOON. >>GUEST:
YEAH.
YEAH.
YEAH. >>HOST: THIS IS WHAT IS
COOL ABOUT THEM YOU WILL
KEEP THE CONTAINER IN
YOUR FREEZER, AND IN 20
MIN. YOU'RE GOING TO GO
FROM PULLING OUT OF YOUR
FREEZER, PUTTING IT
INSIDE HERETO PERFECTLY
MADE HOMEMADE ICE CREAM.
>>GUEST: [INAUDIBLE]
>>GUEST: [INAUDIBLE]
>>HOST:
>>HOST: WE USED TO SPEND FOREVER ON A HOT DAY
THERE'S NOTHING BETTER
THAN HOMEMADE (...)
NOTHING BETTER THAN
HOMEMADE ICE CREAM.
>>GUEST: LOOK AT THAT,
HERE WE ARE MAKING
GELATO. MY CHILDREN'S
FAVORITE IS WHAT?
[INAUDIBLE]
[INAUDIBLE] [FOREIGN LANGUAGE] THE
FIRST TIME WE WENT TO
CAPRI WE HAD [INAUDIBLE]
ON THE WALK DOWN TO THE
HOTEL AND THEY LOVE IT,
YOU THROW THAT IN WHEN Y
IT IS ALREADY A LITTLE
HIGH HERE, SO I FOLDED
THE CHOCOLATE CHIP RIGHT
INTO THE EYES -- THE ICE
CREAM HERE. >>HOST: THE
LITTLE SHOOT?
LITTLE SHOOT? >>GUEST: ADDED TO IT >>G
JUST PULLED THE MAN IT J
IS FINE WHEN YOU TAKE OU
JUST PULLED THE MAN IT J IS FINE WHEN YOU TAKE OUT
TO CENTER AND LOOK AT
THAT.
THAT.
THAT. >>GUEST: AND LICK IT >>G
OFF! >>HOST: KNOW THAT
THEY ARE A MINORITY!
>>GUEST: THIS IS AS >>
GOOD AS IT GETS
>>HOST: NOTICE I GOT >>H
THIS BEEN MIGHTY QUICKLY
FOR THOSE. [LAUGHTER]
--THIS >>GUEST: IS
CREAMY, IS PERFECT
>>HOST: IT IS ALSO KIND
OF FLUFFY. SO, HOW EASY
IS IT TO MAKE THE
INGREDIENTS?
INGREDIENTS? >>GUEST: THIS IS HIS
MILK, SUGAR, EGG YOLKS
AND YOU COOK THEM A
LITTLE BIT AND PUT IT IN
HERE. OR, YOU JUST USE
MILK COMMENT AGREEMENT,
>>GUEST: THE GRAPEFRUIT
ONE IS EASIER GRADE 3 --
GRAPEFRUIT WITH THE ZEST
AND SOME SUGAR. IT'S
THREE PACKS OF THE MIX
THAT IS THE RIGHT HEIGHT
THREE PACKS OF THE MIX THAT IS THE RIGHT HEIGHT.
BUT, THE DASHER, THIS
PARTY PADDLE IS ACTUALLY
ADDING A LOT OF AIR TO
THE MIX THAT'S WHAT THE
MAKES IT SO FLUFFY AND
LOVELY ON YOUR TONGUE 3
CUPS OF WHATEVER YOU WAN
LOVELY ON YOUR TONGUE 3 CUPS OF WHATEVER YOU WANT
TO ADD FREEZER CANISTER
24 HOURS IN THE FREEZER
BEFORE YOU BEGIN AND YOU
GET!
GET!
GET! >>HOST: OR YOU CAN Just
Leave the Canister in Le
the Freezer.
the Freezer. >>GUEST: Exactly
>>GUEST: Exactly SOMETIMES REMAKE SORBET
FRUITS WHICH ARE RIGHT
ORANGES OR APPLES OR
PEACHES I MAKE SORBET PE
AND I SPIN IT OUT, PUT A
IT IN A CONTAINER AND IT
PUT IT IN THE FREEZER
>>HOST: THAT'S PERFECT
AND YOU LITERALLY PUT
THIS INSIDE THE FREEZER
AND WHEN SOMEBODY WANTS
HELMET ICE CREAM IT IS
LITERALLY OKAY AND 20
MIN. -- HOMEMADE
>>GUEST: THIS IS JUST A
LITTLE CALLER AND THIS
WHITE PART IS WHAT YOU
PUT IN THE FREEZER.
>>HOST: THAT IS BRILLIANT
BRILLIANT. SERVOMOTORS
BRILLIANT. SERVOMOTORS AND ALLEGED? DEAD GOAT
YEAH. >>HOST: THAT IS
EASY -- SO THE MOTOR IS
IN THE LEAD?
>>GUEST:- YEAH--LID >>G
LOOK ABOUT! >>HOST: LOO
WHAT IS THAT? CLASSIC
CHOCOLATE?
CHOCOLATE? >>GUEST: YEAH. DOES A
PRETTY
PRETTY
PRETTY >>HOST: EVEN TELL THE
TASTE IS SO DIFFERENT TA
AND VIBRANT, CHEF
WOLFGANG PUCK IF YOU WOL
IMAC STORE-BOUGHT READ
THE INGREDIENTS ABOUT TH
THE STORE-BOUGHT BOX OF
ICE CREAM, OR CONTAINER
OF ICE CREAM AND YOU'LL
SEE STUFF THAT YOU CANNO
OF ICE CREAM AND YOU'LL SEE STUFF THAT YOU CANNOT
EVEN PRONOUNCE SOME OF
THE MOST FAMOUS ICE THE
CREAM OUT THERE. WITH
THIS YOU KNOW WHAT
INGREDIENTS YOU ARE
PUTTING IN!
PUTTING IN! >>GUEST: EXACTLY HERE WE
HAVE MEANT GELATO, THE
LITTLE CHOCOLATE.
LITTLE CHOCOLATE. >>HOST: OH MY GOSH! >>H
THIS ACTUALLY MAKES A TH
LOT OF ICE CREAM
>>GUEST: YOU KNOW, IT IS
PERFECT OR HOME USE! PE
ICE CREAM TOO LONG IN IC
THE FREEZER IT GETS
HARDER DOESN'T TASTE
THAT! A FEW PORTIONS
LIKE SIX OR TRESOR EIGHT
PORTIONS
PORTIONS
PORTIONS >>GUEST: WHEN IT IS DONE
PORTIONS >>GUEST: WHEN IT IS DONE,
IT WILL ACTUALLY GO THE
OTHER WAY YOU'LL START
COOKING BACK AND FORTH
LITTLE BUTTON ON TOP, LI
COOKING BACK AND FORTH LITTLE BUTTON ON TOP, LID
THIS IS A LITTLE SOFT
BUT IT'S ALL RIGHT IT IS
STILL DELICIOUS, AND STI
THIS IS THE PADDLE OR TH
THE DASHER YOU TAKE THAT
OFF, SCRAPE IT AND SERVE
YOUR ICE CREAM
>>HOST: OH MY GOSH AND
PEOPLE, RUNNING FOR PEOP
MILES ON THIS ONE.
REALLY, YOU GOT HOMEMADE
ICE CREAM? AND WE HAD
THE PIE MAKER EARLIER TH
YOU ARE SHOWING VANILLA
ICE CREAM ON A CHERRY IC
PIE IMAGINE MAKING YOUR
OWN LITTLE MINI PIES AND
MAKING YOUR OWN LITTLE
ICE CREAM ON THE PRIZE
AND SERVING ON THE
THANKSGIVING! THAT
THANKSGIVING! THAT REALLY BE SO MUCH FUN
LITTLE INDIVIDUALLY
LITTLE INDIVIDUALLY SERVINGS, HOMEMADE ICE
CREAM AND IT DOES NOT
TAKE EYES -- HOURS AND
WHEN YOU ARE LEARNING TO
BE A PASTRY CHEF DID YOU
EVER WHEN YOU'RE A KID
MAY COME AT ICE CREAM?
>>GUEST: I'LL TELL YOU
ALL THE YEARS AS THE
PASTRY CHEF I COULD MAKE
THE FANCIEST DESSERT THE
WITH 70 DIFFERENT
COMPARTMENTS AND WHAT DO
PEOPLE SWOON OVER, ASK
ABOUT? IT IS ICE CREAM,
WE ALL OF! I'M TELLING
IF YOU DON'T THINK YOU
ARE GREAT BAKER, IF YOU
DON'T LIKE TO BAKE JUST
MAKE ICE CREAM AND MAKE
YOU'LL GET MORE
COMPLIMENTS AND LOOK HOW
HAPPY THE SPACES HAPPY T
EXPERTLY ADORES ICE
CREAM!
CREAM!
CREAM! >>GUEST: I CAN'T EVEN
TALK! I HAD TO PUT IN
TALKING, I'M EATING, AND
OBVIOUSLY WITH HIS
[INAUDIBLE]
[INAUDIBLE] ANYBODY WHEN I GO TO
SPAGO IN THE KITCHEN THE
FIRST THING I GO IS TO
THE ICE CREAM FREEZER. E
HAVE ALL THE ICE CREAM'S
IN THERE AND YOU KNOW I
TELL THEM TO MAKE
[FOREIGN LANGUAGE] LIKE
ITALY OR RASPBERRY OR
CHOCOLATE CHIP
CHOCOLATE CHIP [INAUDIBLE]
[INAUDIBLE] >>HOST: COMING UP?
>>GUEST: I'VE BEEN
WOLFGANG'S HOUSE AND I
PEAKED IN THE FREEZER PE
NEW NOTES IN THEIR? NEW
LOTS AND LOTS AND LOTS L
OF ICE CREAM FROM THE
RESTAURANT [LAUGHTER]
RESTAURANT [LAUGHTER]
>>HOST:
>>HOST: WHEN I WAS A KID WE ACTUALLY HAD A HAND
CRANKED IN THEIR ASSAULT
INVOLVES I'M NOT SURE IN
WHY THIS OLD WAS IN WHY
THERE AND WE KIND THAT
AND RENEW THE RESULTS
WERE GREAT, SEMI DAD
COULD CONVINCE US
ACTUALLY TAKE A TURN
BECAUSE IT TOOK FOREVER
TO MAKE IT -- SO MY TO M
(...) IS ALWAYS A HOT
MESS BUT THE RESULTS MES
WERE AMAZING.
WERE AMAZING. >>GUEST: WHEN I CAME TO
AMERICA WHEN I WOULD CHE
>>GUEST: WHEN I CAME TO AMERICA WHEN I WOULD CHEF
[INAUDIBLE]
[INAUDIBLE] THE FIRST RESTAURANT
BEFORE OPENING SPAGO I
HAD AN ELECTRIC ONE WITH
THE MACHINE, BUT YOU
STILL HAD PUT THE SALT
AROUND IT, THE ICE AND
EVERYTHING IT TOOK
FOREVER AND [INAUDIBLE]
AROUND GOOD METAL.
>>HOST: THIS IS SO GOOD!
NO SALT INVOLVED AT ALL
YOU USE YOUR OWN FRESH
INGREDIENTS.
INGREDIENTS. >>GUEST: THIS IS RIGHT
HERE.
HERE.
HERE. >>HOST: THIS IS CRAZY.
>>GUEST: YOU KNOW? MARK
WE HAVE ADDED THE
RESTAURANT WE ALWAYS USE
IT FOR GROWN-UPS, I LOVE
THE ACIDITY OF WINE WITH
THE SORBET MIXED
TOGETHER, IT GOES SO TOG
WELL BECAUSE REDWINE HAS
A LOT OF FLAVORS LIKE
BLACKBERRIES, BLACKBERRI
BLACKBERRIES, BLACKBERRI BLUEBERRIES THINGS LIKE
THAT.
THAT.
THAT. >>HOST: THAT IS
RIDICULOUS! OKAY GUYS R
WE ARE GOING TO SAY HI W
TO LINDA. LIMITED
EDITION YOU'RE ON LIVE
SHELF -- CHEF WELCOME!
>>GUEST: THE ONLY
[INAUDIBLE]
[INAUDIBLE] DOLCE WE ALL WISH A
>>GUEST: TO SO EASY, IT
IS SO EASY BECAUSE HE
JUST USED THAT CAN THAT
DUCE THEY MAKE IT FOR DU
YOU AND JUST MILK. --C
>>GUEST: HIGHLANDER
>>GUEST: HIGHLANDER WELCOME ARE YOU-- WELCOM