Namaskar
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Today, we wil make the sweet mathri of suji
It is tastier
Preparing it is an easy and quick process
You can store and consume it for the longer period
Everyone likes it
Take 1 cup of semolina
Add 1/3 cup of wheat flour
Add 1 tbsp of sesame seeds
Add 4 coarsely grounded green cardamoms
Add 1.2 cup of powdered sugar
You can increase and decrease the amount of sugar according to your taste
Do not add excessive amount of sugar otherwise mathri will split
Mi them properly
Add 1/3 cup of oil approximately 6 tbsp.
Mix them
This is 1/2 cup of warm milk
It is as warm as much our hands can baer
Add it and knead the soft dough
Usally for mathri we knead the stiff dough
but, here we areusing semolina so the dough will expand itself
Knead the soft dough
Here, we used fine semolina but, if you don't have it
then, you can use the thicker semolina
All you have to do is to increae the quanitity of flour in it
Add 1/2 cup of wheat flour in the 1 cup of semolina
We kneaded the soft dough
Cover and leave the dough to expand for 15 to 20 minutes
Afterwards we will make the mathri
20 minutes are over
The dough has also tightly expanded
Knead the dough to make it smoother
Knead it for 2 to 3 minutes
We took 1/2 cup of milk to knead this dough but, still there is 1 tbsp milk left in the cup.
We kneaded the dough
Now, we will make the mathri
Preheat oil in the wok
Pour some oil on the board
Grease it
Divide the dough into two equal halves
Cover 1/2 of the dough
Roll the other portion of the dough to make a round ball
Prepare the mini dough lumps
Roll them and flatten for the mathri
or you can take the larger sized dough and flatten it then, cut the mathris
Opt the method which you like
Today, we are going to cut them evenly using a cookie cutter
Flatten it into the thickness of 1/4 cm
This is a cookie cutter
We will cut the round pieces using it
You can use the any cap or a smaller sized glass to cut the pieces
Like i am using this cap to cut the pieces by the same way
Now, we will fork these
Remove the extra dough
Separate these
Flip and prick them from the another side also
Place them in the plate
Prepare all the mathris in the same way
Check the temperature of oil
Add a mini dough
Lesser heated oil is required to fry the mathris
The flame should be low-medium
The oil appears desirably heated
Turn the flame to low
Add the mathris to fry
Fry them for a while and flip when they start rising
Flip the mathris as they appear pink from the top
Fry until it is golden brown form both the sides
Mathris are golden brown from both the sides so we will drain them out.
Stop the ladle on the corner of wok so that extra oil moves back in it
Fry all the mathris in the same way
We have fried all the mathris
It takes 4-5 minutes to fry the one round of mathris
We made 25 mathris from the prepared dough
Suji sweet mathris are ready to be served
They are very crispy and tasty
They are made easily but, be careful about
Use the sugar 1/3rd of the wheat flour
Yiu can increse its quantity slightly but, not too much
Do not take1/2 cup of sugar if you are using 1 cup of the wheat flour
It can split the mathris
You can decrease the amount f sugar according to your taste
While frying them make sure that oil is lesser heated
It shouldn't be too heated otherwise, they will fry from the top and will stay soft from the inside
We want crispy mathris
Oil should be less heated and the flame should be low-medium
You will prepare amazing mathris
You can stire them in any container after, they cool down
You can eat them for the 1 month
Everyone likes it
Kids love them when they have the light hunger
Cook it and eat it
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