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I'm going to share with you a delicious air fryer recipe lemon pepper chicken thighs in the air
fryer without wasting any time let's get started these are the ingredients I'm going to use
chicken thighs this is three-pound chicken thighs and these are boneless and skinless if you have a
skin on and with the bone you can use that also so these are washed and drained the water I put
it in a strainer so if there is any more water it will drain out three garlic cloves one-inch ginger
1 green chili half onion then rosemary this is the fresh rosemary for my garden
this is my rosemary plant it's huge very big plant whenever I do cooking
I always get my fresh rosemary from here so we're going to cut some rosemary from
here
when you have rosemary or any herbs
so you always can get fresh
it smells so good
this is my lemon tree all those fresh lemons so whenever I need a lemon
I just take it out from my garden
it's a good thing having your fresh fruit at your home
two of these I did finally chop then we're going to use one lemon Kashmiri Mirch and this is a
red food color this is strictly optional if you don't want to use it please skip it then spices
from masala Dabba we're going to make a smooth paste so I'm going to get the food processor
we're going to place garlic
ginger, green chili, rosemary finely chopped I'll cut the onion into smaller pieces
so it will fit into our small food processor
this is perfect and then the lemon
it's a good idea to use the sieve
if there are any seeds you can catch it
these lemons are seedless but sometimes you get the seed inside
I'll squeeze the other half
these lemons are full of the juice
if your lemons are not full with the juice then use two of these we're going to place the cover
and we're going to start it
we're going to open it and we're going to make sure that we scoop out and put it inside the big
ones and the same thing we're going to do it on the side and we're going to run it one more time
and now I'll put salt 1 teaspoon salt is always to taste one teaspoon black pepper half teaspoon
cumin powder half teaspoon coriander powder you can use any spices whatever spices you like
and Kashmiri Mirch one teaspoon and the food color
this is the red food color and this is in a liquid so we're going to use like four drops one-two
three four
and now we'll place it and we're going to run it again
it's all done our marination is ready and now we'll take this one out
and I'll get a mixing bowl and we'll place it inside
get a mixing bowl so we're going to bring our marination into the mixing bowl
so if we check our marination this is nice smooth marination now we'll add the chicken pieces
so we're going to make sure that it's nicely marinated
so mix it well make sure that all the pieces are nicely coated with all the spices or place
the cover you can put a plastic wrap and put it in the fridge for two hours the longer the
batter if you do marination for at night time like eight hours in the morning time you cook
it that is the perfect but all do marinate for two hours so I'll place it in the fridge
chicken thighs are marinated for two
hours we're going to mix it one more time now we'll place this one into the air fryer
so I'll open the air fryer
place chicken thighs this is a good thing about these boneless chicken thighs
you can fold them just like this we'll place the last one
this is the leftover marination we're going to put on top
so scoop out all the masala
look at how beautiful the chicken looks inside the basket and we're going to place the rosemary
I'll bring the air fryer so you can see it we're going to place
the basket
we're going to turn it on
and we're going to look for the chicken these are preset timing the chicken at
20 minutes at 360-degree Fahrenheit so the temperature is 360. I'm going to make it 400.
so now it started at 25 minutes and as you see the temperature is 400 degrees Fahrenheit
so now it will start cooking and after 25 minutes once it's gonna be done
15 minutes we're going to take it out we're going to turn the pieces over and then on the
other side we'll cook for additional 10 minutes so within 25 minutes it will be well cooked
we are done with 15 minutes 10 more minutes to go so I'm going to open it
wow look at this it's beautiful, let me pull the air fryer back
it's looking beautiful look at really nice
now I'm going to turn these over and this rosemary oh it smells so good
and now we're going to turn these pieces over just like this if you see we got the
crunchy texture on this side now we're going to get the crunchy texture on the other side
now you can see it it's all the pieces are turned over and now I'm going to bring the air fryer
so next to you so you can see it again
and we're going to put it back again and we're not going to do anything it will start automatically
and the 10 minutes left in the same temperature 400 degrees Fahrenheit so it's going to
keep cooking for another 10 minutes after 10 minutes once it's done then we're
going to take it out we going to enjoy lemon pepper chicken in the air fryer,
one more minute to go we have almost done this is off that's the final beep and we are all done
I will open it and I will show you let me pull this one back a little bit we'll unplug it
now I can open it
wow so beautiful
very nice lemon pepper chicken thighs in the air fryer and my serving plate ready
these are very delicious nice and moist juicy chicken thighs within 25 minutes
these are all done
let me share with you a very quick and easy and delicious air fryer recipe
lemon pepper chicken thighs
please try it and you're going to like it this is oil-less oil-free cooking
I hope you like this video and if you like it like always
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