Easy Burger Buns
3 1/4 cups (400g) bread flour (or all-purpose)
2 tbsp (30g) sugar
1 tsp (5g) salt
2 ¼ tsp (7g) active dry yeast or (20g fresh yeast )
Mix to combine
1 cup (240ml) milk, slightly warm
2 tbsp (30g) butter, melted
1 egg, beaten
Knead for few minutes until smooth and pulls away from the sides of the bowl
Flour
Divide into 8 pieces
Shape into balls
Place on a parchment paper lined baking sheet
cover with a kitchen towel
Let them rise in a warm place for 30-40 minutes
Brush with beaten egg
Sesame seeds
Bake at 400F (200C) for 13-15 minutes until golden brown