ow
that was a great entrance
actually i need to wash my hands hold on
this is the sound of me washing my hands
cooking with nina!!
it's actually been a long time
since i've seen that episode
i may have sung it wrong
oh well
if you hear a slight pitter-patter
that's my dog
they're just walking around the floor
okay
hello my frens it's nina and for this video i
am in the kitchen
i have to change my shoes
hold on this is really uncomfortable
ew so gross
hello my frens it's nina and for this video i
am back in the kitchen
this is another cooking with nina
the time has come
i am going to cook for you guys
i am going to feed you with that good content
mama's here to feed y-
no
i'm not gonna finish that sentence
so currently i'm standing with my legs spread out
because
otherwise i'm too tall for the frame
but this was the best angle that i could get
so i'm just gonna
i'm just gonna bend down a little bit for you guys
so for this video i'm gonna cook kimchi fried rice
it is
i said it in such an american pronunciation
i am going to cook kimchi fried rice
or kimchi bokkeumbap
also my family is here and i'm not waiting any longer
for them to leave so i'm just gonna go with it
[my brother:] i love you
okay
now i've been meaning to do a cooking with nina
for a very long time
i've actually been trying to do it since we hit 200k
just to celebrate because my last cooking with nina
was for 100k
i'm very thankful for you guys ;-;
so i'm gonna feed you guys
i'm not gonna speak korean that's so
so for this video i'm gonna make kimchi fried rice
and the main ingredient
is right here
kimchi
i can already smell it
and it smells
really bad
which means it's really good
when it ferments really well
the smell can kind of choke you
it literally attacks your nose
so that means it's really good
so kimchi fried rice is literally
the easiest thing you can make
well it depends on how you're making it
the way i'm making it is extremely easy
because there's no meat in it
there's nothing really in it
except for kimchi
also i gotta really bend down
i am currently squatting
so this is kimchi
or korean fermented napa cabbage
or chinese cabbage
for this video i'm wearing red
i just kind of wanted to match the food that i'm cooking
also i have this frickin
pot thing right here
so i can cook in front of you guys here
and it just looks really professional
i'm really proud of myself
has this been on the entire time??
we're gonna pretend that i didn't do that
but anyway i have this pot
you don't need this pot
this is just so i can cook in this setting right here
i didn't want to cook over where my stove is
so you don't need this
this is absolutely unnecessary
you don't need it
alright so i'm not gonna talk anymore
we're just gonna get started
okay so i'm gonna wash my hands again
because i've been touching a lot of stuff
alright
i am so tall okay
make sure your hands are clean
and you're just gonna go for it
now usually i wear gloves
but i feel like
people are gonna say something about gloves
so i'm not gonna use gloves
i'm just gonna use my hands i'm brave i can do this
okay
that's good
ugh okay we're really going for it
it feels so weird
oh my god this is too much
i'm really going for it okay
this is usually why i wear gloves
but you know what it's fine to be intimate with your food
now with kimchi you're gonna need a lot of it
because it does shrink as you cook it
just like spinach or anything that you cook with
okay that should be good
now this part is fantastic
making kimchi fried rice is very stress-relieving
maybe this is why i should've worn gloves
but you know what it's fine
this is less trash for the world
it's good
you're gonna make the pieces very bite-sized
because you don't wanna be chomping
on giant pieces of kimchi
but you could if you want if that's your style
but for me i like it bite-sized
and it's also a good stress reliever
let me cut the roots a little bit
yes yes yes
yes yes yes yes
now people usually put some kind of meat
into kimchi fried rice
i'm not about to do that because i don't eat meat
this honestly should be fine
have you ever seen anything more beautiful
i don't think so
kimchi fried rice is one of those things
that if you do it really well
people will think you're a good cook
but you're probably not
but it's honestly very easy to make
i guess we're gonna start cooking now
hold on lemme just wash my hands
now don't worry kimchi does not stain your hands
it's completely good now
now we're just gonna get cooking
i don't know how to cook with this
i don't know the temperatures that well
400 degrees? what does that mean?
is that hot?
do i just
this way?
like this?
i think so, yes?
yes?
okay!
now when you're making kimchi fried rice
i do it like a m-
what
wow it gets hot really fast okay
i didn't really think this through
okay so
when i'm making kimchi fried rice
i use
okay this is super hot this is abnormal
i think like a 350's fine
wow that is frickin hot
i never dealt with anything this hot
hold on
i feel like this is just gonna
sizzle and splatter all over my face
i'm honestly terrified
i'm just gonna leave it at like a 350
that is super frickin hot
this is too much
wow it's on fire
wow okay
this is too much
if i put water on that
this house will burn down
i'm gonna wet my hands this is really scary
also the water test is not the safest thing to do
what is this??
why's it so frickin hot?
this is gonna burn my kimchi
oh i am
this is not going right
my god
this is really hot i don't know what to do
i'm scared
usually when i'm cooking kimchi fried rice
it's like a medium high heat
because you kind of wanna toast the kimchi
this is just too much for my heart
i keep thinking of that one video on the internet
where that guy's making french fries
i really hope that doesn't happen here
so you're gonna need oil
please don't burn on my face
you're gonna need a good amount of oil
because you're literally frying up this kimchi
you're just gonna kind of rub it all over
make sure it's all over the pan
i'm honestly terrified
here i'm just gonna do a test
i'm scared
this is too hot
i don't know what i did to deserve this
i'm just gonna let it cool down a little bit
oh my god my heart
my anxiety is through the roof right now
did you hear that though?
i'm gonna let this thing cool down a little bit
because it's freakin me out
okay she kinda cooled down a little bit
so i think it's okay now
let me just do another little liquid test
okay that should be fine
i'm honestly going for it
i'm scared
as long as i don't burn the house down i'll be okay
oh, it's not that bad, it's not that bad
we are doing it
i'm gonna let this caramelize for now
i'm just gonna go wash this as we wait
okay she's burnin
not really
she's fine
sorry i forgot to bend down
i don't even know if you guys can hear me
i want a better mic system
especially when i'm cooking
but that costs money
so we're just gonna deal with my volume as it is
i can't tell if this is smoke or steam
it's like a mix of both
nyam nyam
with this kimchi you want it to be kind of
caramelized, not completely caramelized
if there's like a little toastiness to
i don't know the word for it
if there's a little brownness to the kimchi
that means there's a lot of flavor
sometimes just let it sit so it can burn a little bit
i feel like that's smoke
i'm overwhelmed
okay
my nose is fried
my kimchi is getting there eventually
i'm just gonna give it a tiny little taste test
yas
now some people put gochujang
in their kimchi fried rice
i've never done that just because i feel like i don't need it
but also usually i put
tuna or tofu in this
but there's literally nothing but kimchi in this
but i'm sure it'll taste fine
when i cook things usually it's edible
so i'm not really worried about that
i was gonna put tofu in this
but that's a lot of work
so i decided not to
so now my kimchi is kind of at that caramelized stage
so i'm gonna put in rice
okay i'll be back kids
oh man she's been cooking while i was gone okay
so i have rice right here
it's a good amount
i'm making this for my family too
now this is not plain white rice
this is a little more interesting
but you can also use white rice
nyam nyam
another thing you can do is add kimchi juice
this is very essential
it adds a little wetness to the fried rice
now another essential part of kimchi fried rice
is sesame oil
it adds a nice kind of toasty flavor to all of this
if you don't add sesame oil you're not making this right
but actually to begin with
i'm not really making kimchi fried rice in the correct way
there's really nothing going on
except for kimchi and rice
now this looks fantastic
i wouldn't recommend this recipe
for someone who has high sodium
but if you're a low blood pressure sister like me
you'll be fine
i'm just gonna have a little bit of a taste test
yes
i'm just gonna add a little bit more sesame oil
there we go
i'm just putting a little bit more rice in
this is really a feast you guys
stop it
now this is pretty much done
actually no it's not
i can't find sesame seeds y'all
am i just blind why can't i find the sesame seeds
okay well
i can't find normal sesame seeds for some reason
i'm just gonna put in this salted sesame
even though this already has a lot of sodium
this doesn't have that much sodium
i'll just put a tiny little bit
i'm also gonna add chives
this is completely unnecessary
but this just makes it look a little special
yes
this is so beautiful
as i said this is honestly too easy to make
i'm very happy with this
i'm just gonna turn this off
because we really don't need this anymore
actually i might unplug it
just in case
there we go
now there's no potential for it to burn the house down
so after you made this
i'm just going to top it off with
i'm just going to top
i'm just going to top it off with some green onion
this is just to give it a little bit of freshness
so you're just gonna cut
can i cut this worse please
i wish i could cut really fast
but i also don't wanna cut my fingers off so
it's chill i don't need to
namjoon is shaking
gordon ramsay is quaking
your mom: quaking
if the camera position changed at all
that's just because the camera died
also maybe you have been able to
see the camera this entire time
we're just gonna pretend that didn't happen
i'm actually allergic to cats
so i don't know why we have this
but i still like cats
it's not their fault i'm allergic to them
so now the kimchi fried rice has finished
and we are going to
uhhh ok
and we're going to plate
now you could use a bowl
and put the rice in it and then just flip it on top
but i don't have time for that
i'm just gonna make it like this
i made a lot of kimchi fried rice
this is all for you guys
and now i'm going to top it off with my green onions
right on top for freshness
yes
i think that's a lot
that's fine
and now we are done
this is honestly too easy to make
it probably took a really long time
it doesn't really need to take that long
here you go
this is my love for you guys
i'm gonna taste it now
even though i've been tasting it all day
i'm like numb to the taste of kimchi now
because i've tasted it so much
i'm just gonna try it now for you guys
oh my god
this is my dinner
this is too good guys
my sodium level is going to be through the roof tonight
but that's completely okay
i'll feed you something else okay i'm sorry
so that is it for the cooking with nina
i hope you enjoyed it
i hope you make kimchi fried rice for yourself
that is it for this video
i'm gonna go now
i'm gonna feed my family
thank you guys so much for 200k
and i will see you next time
here is an air hug to you guys
ahhh
there we go
here we go
i'm throwing my love at you right now
and i will see you next time, bYE!! :')