Hi Happiness, Welcome to my channel “Happy Haelibo” The video that you are watching is
my very first video on YouTube and I thank you for I will show you today how
to steam for flat white latte and cappuccino coasting on the formants of
milk foam the espresso machine I'm using at home is nova ciminelli Oscar - the
transparent an ounce cups will help us check different foam levels for each
types of milk coffee the steam pressure is quite strong similar to commercial
ones please bear in mind that the time I will steam very vigorous depending on
what machine you would use for demonstration purpose I will omit the
milk to copy ratio and focus on different milk foam levels while keeping
the quantity of coffee consistent my extraction volume or the yield will be
20 grams for each cup of coffee for milk when you pour milk just below spout in a
standard sized milk pitcher it will be approximately 8 ounce
so let's start with what light
the structure for the hissing sound cook they are intimate to four seconds that
could have just enough aeration to pull up the earth I will show you the basics
of steaming in another video today let's focus on how much air to put in as I'm
swirling you can see the texture is fairly light it is very badly and smooth
for my upcoming videos I want to also show you how to improve latte art with
different patterns today I will stick to a tulip design
Flett wife is generally 0.5 centimeter
next up is latte the stretching took about eight seconds four seconds more
than flat white
as you see it is definitely creamier than flat white I like to transfer the
steamed milk into another picture the director microbubbles even smoother
Latta has a bit more form of around 1 centimeter last on that list
if took me 30 seconds as a retired a milk to be aerated a lot more in order
to create a creamy Frost
as you can see it is a chemist and most milking pants
you can feel the heaviness of the thick bone with the roller increase it is a
common practice in European and Australian public cultures the dust
cappuccino with chocolate powder however in many specialty coffee shops they
avoid the chocolate powder to maintain the flavor profile of the espresso
intact also you can notice a dome of distinct click a reform on top
cappuccino is about one point five centimeter of thick foam including the
dome the best way for me to check if I stand enough with different machines is
through trial and error you can easily check by first how much volume has
increased second how heavy the joke has become third how it looks from your
swirl and if you have a rider too much you can always about a bit of skim milk
before frying
you could say there are only little differences in home thickness
however we should all aspire to prepare perfect form for each drink as a small
difference can go a long way over finding people's preferences in pace
just like how to let white car develop
that's it for today and I hope you enjoyed my video don't forget to
subscribe for more interesting profits on coffee and life and see you next time
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