Today I will be sharing with you a very easy way to make no-knead buttery bread
It looks like an ice cream!
The buttery bread is super soft and delicious!
28g unsalted butter
25g white sugar
3g salt
120ml milk
Heat over low heat until the butter melts
Set aside for later
300g flour
3g instant yeast
Mix well
1 egg
Pour the batter
Mix until there's no more dry flour
This is a very soft dough
Cover and rise until double size(60-90 minutes)
Transfer the dough onto a board
Shape the dough into a round shape
Divide the dough into 6 equal pieces
Shape the dough like this
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Cover and rest for 15 minutes
After 15 minutes
Take one piece of the dough
Press the dough
Roll out the dough
Roll out the edges a little thinner
Roll up from the long side
Roll out the other dough like this
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Chopped cranberries
Chopped pecans
This is the last one
You can put your favorite fillings
Take the first dough and roll long
Length is about 30cm
Roll up from one end like this
Place the dough into a muffin tin, I used a 6 cups jumbo muffin tin
If you don’t have this jumbo muffin tin, you can use a normal baking pan
If you like this muffin tin, there is a link in the description below my video
I like to use this muffin tin to bake bread
Cover and rise until double size(about 45 minutes)
After about 45 minutes
brush milk
Bake for 15-20 minutes at 320 F/160 C
Brush some butter
Sift some powdered sugar
Put it on the rack and let cool
It's so beautiful
So fluffy and soft
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