yo yo yo yo what's up what's up what's up it's your boy yong d right here welcome back to another
episode of yongni's kitchen if you're new to this channel don't forget to hit that subscribe button
below if you already subscribe much thanks alright guys today i'll be preparing a very delicious
cold food and bean recipe so just kick back and relax i'll be back right after the break
all right welcome back guys as i was saying today i'll be preparing a very delicious cold food and
bean recipe so right here i have four pounds of coffee that i already went off camera and washed
in some vinegar and lemon juice just to cut some of that rawness out also i have some season that
i went off camera and minced right here i have some garlic some thyme some scratch bunny pepper
some scallion and some onion and all my herbs and spices i'm gonna use so let's get started so first
i'm gonna start by adding one teaspoon of black pepper also gonna add one teaspoon of paprika
also gonna add one tablespoon of clubhouse spicy steak seasoning
also gonna add one tablespoon of muggy all-purpose seasoning
also gonna add one tablespoon of cajun seasoning
also gonna add two tablespoons of maggi full flavor seasoning
also gonna add one tablespoon of dark soy sauce
all right guys now i'm gonna go ahead and add some pimento seed right but i also want
that pimento seed to be crushed so what i'm going to do i'm just going to get a napkin
right let's get a piece of napkin throw a couple of the fermented seed
all right then i'm gonna gonna go ahead and fold it like this
right and take it up and take a bottle and actually pound it
so now i'm gonna go ahead and add my crushed pimento seed
and also i'm gonna add my natural seasoning right
now i'm gonna go ahead and rub the season inside the meat
and guys this is smelling really really delicious right the aroma that is coming from this right now
is like unbelievable trust me trust me this is gonna be so nice
wow
all right guys so i'm just gonna let it stay and sit
for about an hour before i start the cooking process all right guys so after leaving my meat
to marinate for about an hour i know i'm gonna go ahead and add it to my pot right
and if you're wondering why wh why i don't didn't add any iron to the pot guys you don't fry cold
food you stew coffee right so you don't add an aisle right so all right guys so i went
ahead i add 3 cup of water to remain in season right i'm just going to add it to my cold food
all right actually i'm going to go ahead and add one more cup of water right because you want to
ensure say have enough water in it you're actually going to boil it until it becomes soft right
now i'm gonna go ahead and turn my stove on
then i will get back to you when you start boiling all right guys so i'm just gonna
take a look at it now while it's boiling right i'm just going to show you guys what this looks like
and guys cold food is not an easy thing to cook trust me whole food is tough right
so if you have a pressure and you want to pressure it you can go ahead and pressure it
but me personally i don't like to press on my meat right so i'm just gonna make it stay
and cook try not to make the water dry out right just try to keep enough water
into it because you don't want the coffee to catch so when it's get tender i will
show you the rest of the process all right guys all right i'm gonna take a look and see
everybody with this cook guys you see if you don't at the patient like me trust me you better use a
pressure cooker yeah i'm literally cooking this whole food for over three hour honestly i'm not
gonna lie to you guys if you don't have the patient please use a pressure cooker because
man i don't know if it's a iron code this hour but the korya coke bad i tell you that's weird
but all right now i'm gonna go ahead and do some re-seasoning right before i add my beans
all right guys so right here have some season that i went off camera and prep right actually
i was using one onion right i used half earlier for the seasoning process right and also leave off
for for re-seasoning so i'm now using the other half i have some time right here uh four more
cloves of garlic and i have two starches killing them so let's get started all right guys so
now i'm gonna go ahead and all right
just want to story
add a little more water right
cover it up and allow the season to cook all right guys so after giving my season
about five minutes to cook i'm not gonna go ahead and add a tin apply my beans
right and you can use any brown lime or beans you want right it doesn't matter
let's go
now i'm gonna go ahead and add one tablespoon of margarine butter right
and i'm just to give it about five more minutes and then i'll turn it off and show you the
finishing product shortly after this all right guys this is the finishing product of my kofutan
bean oh look delicious right tastes delicious too i wish i'll be tasting this right now wow
nice i'm actually serving some white rice some green peas and some garden salad
all right guys i'm gonna go ahead i'm gonna taste this for y'all
yo whoa this is the bomb that's all i have to say this is the bomb trust me yo this nice afraid
right um in everything i want trust me
whoa
lovely perfect perfect perfect pepper
yo we finish this alright guys thanks for watching don't forget to like
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