Hello, my lords, ladies and gentlemen, and welcome to Nick Saraf's Food Log.
Today we're doing an Italian favourite.
That is Spaghetti with Meatballs in Marinara sauce.
Let's start with making some Italian Meatballs.
So we have with us about 500 grams of Chicken mince.
To which I'm going to add Oregano.
Parsley.
About a tbsp of sweet Paprika powder.
Grated Parmesan cheese.
Salt.
And crushed black pepper.
Mix it all together.
Add 2 whisked Eggs.
Mix it all up.
And finally about 200 grams of Breadcrumbs.
Mix it all up.
And now, I'm going to oil my hands.
So that the meat doesn't stick to it.
Take about..
..a tbsp of Chicken mince.
And roll it to form..
..a Meatball.
Now that we're done making these, let's fry them up.
Let's get the pan up, on medium to high heat.
And heat up about a quarter to half inch of oil.
When the oil is heated up, we carefully lower in Meatballs,
One at a time.
Cook well on all sides.
To golden Brown.
And when they're done, we take them off..
..on some Absorbent paper.
So I have made some Marinara sauce.
It's exactly the same sauce that I made in the Lasagna episode.
Check the description below for the link.
To this, I'm going to be adding the Meatballs.
Here we go.
And mix it all together.
And then heat it together.
And the Meatball Marinara sauce is ready.
So let's cook the Spaghetti.
In a pot I've kept some water, which has been salted and..
..oil has been added to it.
Now, when this water boils, we will add the Spaghetti,
Without breaking it in half.
Now that the spaghetti is done, we take it off the heat.
Refresh it in some cold water after draining the water in a decanter.
And rob in just a bit of oil, so that it doesn't stick together.
And now let's get it together on a plate.
And top it up with some grated Parmesan cheese.
So there you have it, Spaghetti with the Meatball Marinara sauce.
Bon Appétit.