[Music]
hi lovely people of foodtube i am in
goatso beautiful gaza is an island next
to malta yes
i'm gonna celebrate this beautiful
island i'm gonna make my own homemade
pizza classic margherita
so simple so easy the world love pizza
why you should go buy mac your own it's
chippy and easy and it is delicious let
me show you how a bowl
500 gram of a strong flour one teaspoon
of salt
sachet of seven grams of dry yeast and
then you have here three two five mils
of warm water straight in
mix it
now can you see the salt on here i'm
gonna mix it
the salt with the flour
the yeast
goes inside
then you mix it
what is it about making pizza it's
fantastic
turn it down
remove the spoon
and start to mix it
fantastic
this stage i need a little bit of flour
just a little bit put them on top
this is the way you clean your ends
i love make pizza you gather all
together now
with the palm of your ends in one side
and you hold it for the other one
you pull it and you fold it you pull it
and you fold that you carry undo that
okay
then you get the other side
and you fold it
now the dough is ready
get a flour
just roll in a little bit
okay knife you do one
two
three and four it's about
150 gram
roll it roll it
now you got four
beautiful portions of doll
now i'm gonna prove
the dough
okay first
i need a little bit of a semolina if you
don't have a semolina use breadcrumbs
it'll work it's fantastic this is what i
used to do i'm gonna prove it what is
proven yeast is a life as soon as you
touch water start to move it
as soon as it's touched the flour starts
to feed them
they create a hair
oxygen goes bubbling
[Music]
and it goes
double the size because they're happy
but
then they rested
they become very elastic you come
stretch really nicely i don't mind
put a little flower on top
put a damp cloth on and let improve at
least 2 hours
[Music]
[Applause]
[Music]
the double the size press it
and turn him around again
pick him up look at that
okay
now there is a little hole here
so don't try to stick it try to take it
from the side of the pizza put them on
the middle
then with your finger just press it
this is really fantastic
it's done
you get
nice tomato
or passata will do on this particular
one a flavor of bitter garlic is easy
start from the middle
you do not need to put too much tomato
drizzle with some little olive oil he
helped to flavor the pizza
a little bit of salt
when you reach this stage to make the
classic margherita you need the parmesan
cheese
this is will be so
delicious
nice mozzarella
french pizza you need about 50 grams of
mozzarella
just to break with your ends it's so
good
basil
break it
yes little nice dress of olive oil again
palette
here
little semolina on the pallets
don't be afraid
you adjust it
now miracle will happen
yes
this is very rustic
oh yes
this is what i call them a pizza
look at that
the perfect pizza the tomato the basil
on top the cheese the goats olive oil go
so love you you can put a salami you can
put preserve the vegetables make your
own it's ever so easy if you want to see
me make all more fantastic dish don't
forget food tube channel
subscribe it is free less cooking all
together is enjoying i made for you
fantastic
margherita pizza do you know what
paul the cameraman is looking me
it's gonna nearly fall bye
i can eat my pizza i'm gonna eat my
pizza
oh yes
thank you for watching my video food
tubers this recipe was adapted from my
book let's cook italian please take a
look you will love it i keep watching
foodtube channel subscribe it is free
and enjoy and let's cook all year and
together i love you all bye