I always get to eat on the show but today it's my turn to cook for the crew
that's why I'm here at Isaacson and Stein to stock up on fish for dinner
my crew never gets to sit down an a it's always me hmm I'm always the lucky one
so I want to change things around I want to cook for them and when een on twitter
said that this place was the best fish market any way to come so tell me a
little bit about this place
this place is open while my family 85 years ago all kinds of Pfister stopped
here anything from your basic snapper all the way up to Chilean sea bass what
makes you guys here the best it has to do with how fast we get our product he's
pulling in yeah oh nice this fish is probably swimming eight
hours before the flight that's what fish lied to be done right yes everyone's
seen Finding Nemo fish bridge no that's a lie yes reduce your food not friends
let's go do the tour of the fishies
who's just got out of water they have every kind of fish that you want but a
fish is that because their faces aren't very pretty
everything is hot by the fish it's something that I eat in Hawaii I can get
it here for fresh the freshest fish in the Midwest a good place to come again I
love it I need some ideas I'm gonna take you and majoring in Sivas we found our
fish now I just need to figure out how to pick the best ones first indicator is
a slime watch check that the belly is firm you want the gills red or purple
you never want ground anything else we need to look for why do you put it back
that's the one I clearly I want I picked five more hand them off to be
scaled and gutted and we're off to my producer Molly's place so I've got a
fish I've got my producer Molly here all we need to do now is call up the rest of
the crew and turn to head over Karl Jesus
Britany unfortunately couldn't make it so tonight I'm cooking for my producers
Molly and Jason our editor jazz and our cameraman Jordan you know it's nice to
have somebody cook for you now is that Josh told me to keep seasoning simple
and hooked us up with some caviar for our side Cheers
you guys make me spotl even more impressive than I already am I'm just
kidding thank you guys deserve this question time favorite moment of working
on the show probably my favorite moment didn't show up in a show it was probably
on the cutting room floor somewhere wait now we can do three or four shows for
each shall we do getting to ride on a million and a half dollar yeah that was
good was pretty cool yeah sound like topics with Brittany what's your
favorite I guess most memorable would probably be my very first shoe just
because I'm nervous and excited I wore an extra t-shirt to cover the sweat to
cover the Internet I was nervous every shoot we come back
from there's always something you say Oh guys this was hilarious there's no one
shoe that goes by there isn't like a fun experience the important stuff what do
you guys think it's got a very nice soft texture nice and flavorful and what you
did did not come with the flavor of the fish at all simple seasoning this is
we're talking hours it's that tender it is yeah I'm glad it got us all together
nice to get a break yeah thanks for hosting us Molly you know it's nice to
see you thank you for cooking yeah Chad finally got to go on this you
never get to go out take six years but yeah all right guys the fish was
fantastic thanks for suggestion anymore let us know until then it's Chicago
Jason