new year old enemy jamie oliver is back
and this time he making butter chicken
this guy destroyed fire rice destroy
ramen destroy thai green curry is he now
gonna make all indian niece and nephew
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uncle roger i'll click link in
description box below and now we start
we joke i've come up with a recipe that
you could do any day of the week this is
my kind of version of a butter chicken
ah this jamie version of butter chicken
not traditional okay okay uncle roger go
easy on him won't be super strict on all
the spices because i know he won't use
most the spice anyway this is uncle
roger on easy mode i just gonna make
sure you're basic correct all of this
happens in a pan so it's a super
convenient recipe let's get that on a
high heat and then i'm gonna add 700
grams of fresh tomatoes whole
essentially what i want to do is scald
char and blacken the skins of these
tomatoes butter chicken is north indian
dish that use makhani gravy which is
tomato based gravy so tomato correct but
just make tomato puree no need to try it
now at the same time as we blacken these
we're going to do the chillies split the
chillies in half and with the tip of the
knife take out the seeds that's the
hottest yeah just keep seed in there
little spice won't kill you jay me big
man like you can't handle small seed so
in these go now as these tomatoes get
black all over what you'll notice is
naturally the skins are starting to peel
off
what what are you doing
[Music]
the tomato dropped already but i still
pretend to put on plate let's get the
last of the chilies on there now let
them cool down if you want you can cover
them just to let them steam a little bit
right the marinade really really simple
merrily good old or nice i'm making
marinade i'm gonna add two tablespoons
of the garam masala all right garam
masala correct cloves of garlic and
juice garlic grater
look at that then i want a nice big
couple of thumb sized pieces of ginger
just take a little ginger correct to
scrape the skin off the ginger then i'll
use the same fine grater to grate the
ginger we will season it with salt salt
good pepper okay of lovely yogurt yogurt
correct comes to the chicken breast
jamie chicken breast the marinade all
ingredient correct uncle roger
pleasantly surprised and then you [ __ ]
it up by using chicken breasts
yeah for butter chicken you want to use
lake of chicken chicken breast i think
it's gonna over cook gonna be too dry
but to be fair we one minute twenty two
seconds into wijo of all the jamie
oliver vigil this is the longest he go
before he [ __ ] up the thickness here
at this fat end then this part start to
score it about half a centimeter to a
centimeter now thick this will allow
that lovely marinade to penetrate
quicker
okay you can chop to pieces also
there's no polite way to marinade get
that into all the little slits and the
cuts i'm going to let that marinade for
about 10 minutes what what's he saying
i'm gonna let that marinade for about 10
minutes marinate for 10 minutes
for butter chicken we marinate overnight
at least 12 hours 10 minutes that's not
called marinade that's just a splash
that 10 minutes the chicken still alive
it's still clucking some people have
premature ejaculation but jamie have
premature marination
sorry children
right let's get cooking the chicken i'm
going to get this nice and hot i'll add
a little bit of oil to a pan and then
straight into that hot oil usually for
butter chicken you want to use a tanto
or if you're cooking at home you grill
not shallow fry like this hi
nice and nephew tandoo is clay owen you
can see it at all the good indian
restaurant it cooked food full of flavor
like how chinese cooking we have walked
hey indian cooking have tando hey
and i want to get it dark and golden
let's peel these tomatoes just take the
skins off and the little stalk the
chillies i'll keep to one side
hey
bud do you want to turn the chicken for
me darling oh making your kit work for
you for free
uncle roger like that's the main reason
asian people have kid anyway cooking the
chicken we're only going to do it for
like eight to ten minutes
hold on mate so look we've peeled
through all of these little tomatoes and
then you can gather all of these little
skins at the end put them in your hand
and in there that no don't hi
is that how you're making tomato puree
just squeezing don't do that you're
giving your whole family cold with your
hands big boy
chicken's looking amazing gnarly on both
sides and just cooked through perfect
gnarly on both sides nali who described
good food as nali that how uncle roger
described auntie helen gnarly
right let's get that on the board
now let's make the sauce it's really
really simple so use all those pan
juices there no no no jamie you don't
use the pan juices when you cook meat if
you use leftover meat juices to cook
other things that very european cooking
indian cooking like this you make the
gravy separately this not indian this
french let's get the tomatoes and all
the juices
into the pan and now in with two
tablespoons of that cashew butter cashew
butter what is cashew butter butter
chicken we just use cashew nut paste
cashew butter sounds like some organic
grocery store whole food [ __ ] look
down pretty quickly and go ruby red so
i've got 500 meals give or take of
boiling water wait no no no no no
don't add water to your mouth knee gravy
yeah
you're gonna dilute the tomato taste
this is where jamie go wrong he's trying
to make butter chicken for whole family
but he didn't use enough tomato so he
used water to make the volume more but
you're gonna dilute it this guy this guy
put water in egg fire rice and now he
put water in makni
jamie don't pour water in cooking not
everything is pot noodle and turn into a
lovely thick sauce just get a fork and
just squash all those tomatoes and let
that boil vigorously for a couple of
minutes i am gonna put some chili in the
question is how much i think what i'm
going to do is just go so little if you
want to take the edge off the spice wait
what what he put teaspoons of mango
chutney what what ma
mango
what put like two teaspoons of mango
chutney
[Music]
mango chat
he putting mango chutney into pan
this all over and out you make uncle
roger put leg down from chair and you
make all our ancestors cry again high
mango chutney
macko chutney is condiment it's
condiment you don't cook it that like
cooking ketchup
first chili jam in egg fried rice and
now mango chutney and butter chicken
put like two teaspoons of mango chutney
what you doing jamie oh does he know
anything about indian food don't just
take random [ __ ] from carpet and throw
in food now what we can do is get that
chicken in there and we want the chicken
to be really juicy right and i want
quite big chunks i don't want like
little wafey look a bit dry see what i
tell you bits and then i'm gonna put
this in the sauce no you want bite size
pieces for butter chicken if this is
bite-sized who you feeding this too coco
tao this is not bite-sized jamie i know
you talk a lot of [ __ ] but your mouth
not that big and let that chicken simmer
what i'm gonna do now is just spoon no
no wrong again the last step here should
be butter you making butter chicken this
step should be butter why your butter
jamie
smooth like butter through the sauce
just a little bit of coriander on the
top and that my friends
is going to be a beautiful curry so look
i've got some rice here i've put what is
peas in chickpea high that not in
chickpea middle eastern gym
uncle roger phone drop i don't care
anymore this is too painful this is not
indian this butter chicken have
everything except butter and indian and
then just get it in there
look at that big chunks of meat
let's get amongst it
so so good that's good to go
good to be the family if by good to go
you mean good to go in bin then you
correct
so do you like it river
oh yeah
do you
yes
can you believe this guy got cookbook
for more jamie oliver madness go check
out hayyah podcast because uncle roger
revealed jamie oliver cookbook it a
vegetarian cookbook so you know uncle
roger gonna hate it already link in
description
uncle roger reviewed jamie oliver so
many times now but he keep [ __ ] up so
uncle roger gonna keep roasting him
jamie oliver is back and this time he
making butter chicken
jamie oliver is back
and this time he making butter chick
some people have premature ejaculation
but jamie have premature marination
that's so stupid
gnarly
who described good food as gnarly that's
how uncle roger described auntie allen
this chicken is bite-sized if you're
feeding it to alligator
this chicken is bite-sized if you're
feeding it to coca-cola
crocodiles sounds funny when i said
kokota