This step is optional: Moisturize 100g raisins in your tea of ​​choice (3/4 cup)
Leave aside while you prepare the pastry dough
350g plain flour (2 cups + 3 tbsp)
10g baking powder (2 teaspoons)
1 pinch of salt
1 egg
3 tablespoons vegetable oil
2 tablespoons milk
150 g natural yoghurt (1/2 cup)
2 tablespoons vanilla extract
Filter the raisins
I keep the juice to flavor my next pound cake
For the cream: 215 g of natural yoghurt (1 cup)
3 tablespoons of sugar
Add 2 tablespoons of starch
1 egg
Spread the cream on the dough
Scatter the raisins
Bake at 180°C (350°F) Gas Mark 4 for 12 min
Add icing sugar if desired (but perfect without) ♥