- So good to see you!
- Yeah, so good to see you!
It's like prison.
- I know, this is how it feels.
- Yeah. - Fantastic, I love it.
- Except we don't have
the phones. - Doin' the phones.
(upbeat music)
- Indian is like, my favorite food ever.
- Have I had Indian?
- Tikka masala, butter tandoori, korma.
- I love Indian food.
- I love Indian food, but I'm not good with the spicy.
- No, I'm not good with the spicy either.
- We all know that I'm not good with the spicy.
- I get a nice korma.
- I'm not great with spice,
I say this, that I'm not great with spice,
but any time I eat spice, I'm like,
oh, very hot, and then I'm fine so,
- MC,
we should be good at spice by now.
(giggles) - By-- you'd think.
(upbeat music)
- Oh, it's an onion bhaji.
- You're just gonna have to stab it
until it breaks up into pieces.
It is an onion bhaji.
- Oh my gosh,
oh, you used to get these on your break time from school.
I did?
(laughs)
- Sorry?
- Is it just like a big onion ring?
- Yeah. - An onion ball?
- Yeah. - Is it an onion ball?
- They're called onion bhajis.
- Oh, shut the front door.
- I know.
- How am I supposed to mash an onion bhaji?
(giggle) - Go for it.
- To oblivion.
- Oh yes, mama. - I'm so happy you cut this.
I would not have cut it,
I would just go straight in.
- I love, - Have you ever had this?
- No, I've never had one.
I love onions, I'm so excited.
(upbeat music)
- This is really good.
- It's so good.
- You can tell.
- Its so good.
- Will I eat this whole thing?
Yeah.
I can have it.
- [Producer] Is it like any onion bhaji you've had before?
- It's better,
- Beats the Tesco ones. - That's a really good
onion bhaji. It's really big.
- Is it spicy, baby?
It is, yeah.
- This is so nice.
I've never had an onion bhaji.
- So tell me, will you order these now with your tikka masala?
'Cause I get these, these are a staple.
- So these, are these like a starter
or is it like a side or?
Starter, okay.
- Oh my god. - It's so full of flavor,
it's delicious.
- Why are you stopping?
- Because I'm full,
I just ate dinner.
- It's crispy, it's deep fried, it's full of oil.
- Yeah.
- Perfect little hangover food.
- He's absolutely,
I don't know what you're talking about, Niall.
- I have to stop eating we've got like four,
how many more have we got?
- [Producer] Four more.
- Four more.
One more bite.
- Oh my god. - This is fantastic.
- Give me 12 of these at dinner or lunch or starters
cause I'll have 100 of them.
(upbeat music)
- So she's maybe like a seekh kebab, Niall?
- No, she smells spicy.
- Okay this is red colored.
We're getting into the danger zone.
- Ooh, what meat is this?
Is it beef?
- [Producer] Garlic, chili, lamb masala.
- Oh-hoo.
- I love lamb.
- MC, you're so right, the garlic and the chili.
We're gonna be hacking going home.
- [Producer] Do you want milk?
- I, I - I would love some milk.
- I'd get the milk ready.
- Does smell good.
- All right don't tell us what it is,
let me try to guess.
- So our neighbors had a lamb,
and a sheep farm.
So we would baby,
bottle feed the baby lambs
and we'd get really attached to them.
I had one one year and I called it Cailín
which is Irish for "girl." - Oh!
- And about a year later, we took her to the butcher
and I got 50 Euro.
Bottoms up.
- Oh my god, so good!
- Appreciate it,
you're just like at this stage
it's not even a TRY video.
You're just feeding us.
We're having lunch on either side of the screen.
Let's be honest.
- It doesn't taste like lamb.
Doesn't it not?
- That is traumatizing.
- Ah, it was grand.
We had her for Easter Sunday.
- You ate it?
- Oh yeah.
All that bottle milk, so soft.
- Lamb tastes different in Indian dishes
because they soak it in the sauce for so long
so it gets rid of that really like strong flavor.
- It's very succulent.
- Mm.
It's but, oh.
I was about to say it's spicy
but it's not too bad and then it snuck up on me.
- This is lovely.
Not as nice as Cailín but this is amazing.
- Onion bhaji was better. - Yep.
- But that doesn't mean,
- Yeah I think the bhaji was better.
- I like the taste of it
but it's a bit too spicy for me to be honest.
- I agree with you.
- I was about to tell you a story
about Richard's chicken farm
and then the lamb hit me.
It's like all the animals are just coming at me at once.
- That is Cailín's revenge.
- Oh it's gonna ramp up, Bláithín.
- Yeah I'm not, I don't like how this is going so far.
Have you got any Rennie's?
(upbeat music)
- This is tikka masala, isn't it?
- It's rice though.
- Oh yes!
- This is definitely more up my street.
- Big fan of a pilau, so I am.
- Oh, I see a bit of pilau rice or pilau rice
or pilau rice.
- Pilau.
- Pilau rice, fuck it anyway.
- What's wrong with your rice?
- I'm not a rice, I don't-- Ohhh.
Thank god there's a shield.
- What?
- Is that a green rice or a maggot?
I'm joking.
Or a spice?
- Oh that's really nice.
Oh!
- Oh I know what this is,
this is my favorite.
- That is my favorite.
That is my favorite,
it's so coconutty.
- It's very mild.
- Yeah, me auld flower.
Sounds like the chicken is really squeaky.
- Excuse me while I hoover this into me.
- Yum, yum, yum, yum, yum, yum. Yum!
- Oh no I wouldn't purchase this but like I
- That'll be my go to now.
- Really?
- Mm.
- Chicken is lovely.
Melts in your mouth.
And the sauce is like really creamy and buttery.
- Mm.
- This is very, very, very mild.
And I didn't expect it to be this mild.
That's why I thought it was butter chicken.
- Do you know what the funny thing about Indian is, right?
(knife thudding)
- I can't today.
I'm, can I just...
- [Producer] Do you wanna go?
- It's really good.
As tikka masalas go, yum yum yum.
And the rice is nice too.
- One of my go to's.
Either this or a korma.
- Yeah.
- Oh.
It's like a soft, buttery hug.
- Yeah. - On my
very sore throat.
- It's very creamy.
- I do feel converted.
If someone shouted at me,
was like "hey, will we get,
will we get this food after tomorrow,
Indian, let's get Indian,"
I'd be like "okay."
- Ten out of ten, this is the best one.
- Mm.
For sure.
I would eat it all if I wasn't feeling really sick.
- Can you get a lamb masala?
Lamb tikka masala? - [Producer] Yep.
- You can, yeah. - Oh.
- Yeah.
- My mind is blown.
- Yeah. - I did not know
the possibilities of Indian food before today.
- Absolutely.
- And I'm gonna get a lamb masala now when I go home.
Lamb-sala.
I am delighted.
(upbeat music)
I like how I'm smelling it
like I have any idea what it could be.
Mm it's chicken.
Oh and there's rice in there.
- Okay.
- My little hot tamale.
- It's like a dry, spicy Indian dish.
- Mm hmm, mm hmm, mm hmm.
- Oh yeah, there's a small spice of that.
- Not really any flavor off this.
- No.
Chicken's a bit rubbery as well.
- Yeah.
- Not much flavor.
- No.
- This is not my go to either when it comes to Indian.
I'm definitely a saucy boy.
- Yeah, I love a saucy meal.
- Yeah.
- For some reason, I get a fishy flavor off this.
If they were lumps of prawns or something,
I'd be like "oh that makes sense."
But there's, I don't know.
- Yeah, now it's not doing it for me, now.
- No, no.
- There's not much flavor going on here
- It's a little bit spicy,
more spicy than I would usually expect with a biryani.
Why am I talking - it's got like a
- When my mouth is full of food?
- I do like whatever that herb is,
whatever that
(giggling)
That seasoning is.
- This shoot has been a rollercoaster.
It's been like, "oh wow what's this thing I never had before"
like "aah," and then I'm like "okay cool"
and then "what the hell?"
- I feel like a restaurant critic
where you're just tryna like find
mm the sort of nuances and flavors, mm, mm, mm.
- Like an Anton Ego.
- Yeah.
- Chicken's a bit stringy or something thought, isn't it?
- I'm still going.
- Been chewing for about 10 years.
- Oh, I'm sorry to say this,
because I love Indian food.
This is quite bland.
- Very bland. - Yeah.
- By my standards and that's saying a lot.
- Bring back the chicken tikka masala!
- Tikka masala nice aul' saucy meal, definitely.
You need the sauce.
I'm a saucy gal.
- Same.
Saucy boy. - Yeah.
Soy boy.
- Excuse me.
Excuse me!
- So offended was he, that he put down his milk.
- Biryani, more like bye-rani.
- Seán, the whole point of this dish
is that I have no thoughts on it.
So, take it back.
- That says it.
No I like - Disgusts me,
get it out of my sight!
(upbeat music)
- This is a,
- This is a naan.
Bread - Naan bread.
- Oh, get in my belly!
- What is this?
It looks like pita.
- It is naan bread, girl.
- This is naan, ah!
It is.
- I'm so cultured, what's up,
hi, we're having some naan bread.
What's up having some naan,
is it naan?
Yeah, naan bother, like.
Gonna eat the bread.
- Naan bother.
(laughing)
- My go-to naan bread is the garlic.
- Me too, garlic and coriander.
- I usually skip the coriander,
I usually just go pure garlic.
- This should be used to mop up all your sauces.
- [Producer] It's not a plain naan, though.
- Oh, what?
- Okay so we're using hands.
- Is it peshwari naan?
Tell me it's peshwari naan.
- [Producer] You'll find out.
- Oh no.
You got the worst kind of naan.
- No, that's a peshwari.
This is not a peshwari.
It is a peshwari.
- It's a peshwari.
- Fucking peshwari naan.
Yes, get in there!
- I actually,
I'm feeling so uncomfortable that she knows so much
and I know nothing.
- Oh look she's little,
- Oh that's really tasty.
- Actually, that's not too bad.
Usually don't go for this one but that's not too bad.
- Yeah need to know nothing, girl, put that in your mouth
and you'll be satisfied.
- Ah, it's delicious.
There's like nuts and raisins.
Year it's like a coco-nutty, nutty sort of flavor off it.
- Oh yes.
- I do like it, I do.
- One on the naan scale.
- It's really,
where one is good? - Zero will be,
where one is bad.
- I never knew that existed.
I thought naan was just savory.
That'd be so fab
with like a bit of vanilla ice cream with it.
So weird eating this so without a main beside,
because it's like, - it's like some,
- It's something that you use for dipping
you know what I mean.
- Do you know what we should get?
Do you know that lad who cooks a different meal
every time he's watching a new TRY video?
Just get him to just cook a bunch of meals for us
and we'll try them.
- The question Seán asked me
was that I have any more thoughts
and I said I had naan.
Because this is called naan bread
and it's like I'm saying the word none
which sounds like naan bread but it isn't
and that my friends is called comedy.
Thank you very much.
- This has been a great day.
I never thought that this day would come.
And I'm so glad it's come.
- Fantastic.
It was definitely a nice treat.
- I hadn't eaten anything yet today.
- Yeah.
- So I got to have like an Indian taster menu for breakfast.
- Yeah that's was nice, - That's something.
(speaks Hindi)
- That is Hindi for thank you.
So apologies for butchering that.
- Just like MC butchered that small, baby lamb.
- Mm, delicious.
- Thanks for watching.
- Join us next time on TRY.
Whoo!
(laughing)
- Love, love that!