so it is time for our first food video here from Montenegro and the big
question is what do we know about Montenegrin cuisine because apparently
that's what it's called yes if you want to make your food not very much I can't
say I've ever had it anywhere else in the world but we have been doing a bit
of research apparently it's highly influenced by Turkey Greece Italy and
all of its neighbors so that should be interesting and also it varies depending
on the region you're in so what they eat along the coast is very different from
what they have up in the mountains so we're gonna be focusing on seafood today
because we're in kotor we're right by the water and yeah this place is called
seas i thinka i believe yeah and they have a massive menu and it's all seafood
and everything sounded so good we ordered some stuff stuffed squid which
should be interesting I'm really excited about that because I was reading the
reviews on TripAdvisor and everyone was saying stuffed squid yeah so yeah that's
awesome so what I need to see ordered some tea why don't you try that I got
tea I got two because it's cold and it's rainy out so it's green tea you had a
choice between green and black and you're like oh good that's good it's
keeping me warm also check out the restaurant we're like in this little
cave yeah yeah we are super cool it's all like
stone and break and it's super homey the kind of dark and I like it
all right and somebody is looking a little different since the last video
yeah yeah I probably got my hair got my gosh I couldn't remember the last time
it was I was in Poland yeah that was in the summer a few months ago and like the
falls almost over company in the winters yeah this is moving on to like three and
a half four months I see a cot I got my haircut seats I've been here today is
getting pretty shaggy this time anyways but raising a pint over here I've got
that hey I've got some of the dark local draft that's quite nice my initial
thought is that it's got a bit of a sweet molasses flavor it's got a bit of
it like a dark bread yeah it does remind me a bit of Guiness like a lighter
Guinness that's more sweet mmm it's a nice beer it should go really good with
the seafood that's coming soon all right ready for it ready for it all right guys
the food is here and it looks amazing check this out so this is what I ordered
this is the stuffed with with shrimp so I'm just gonna bring one over
let's cut into look at the colors it's like golden crispy on the exterior
really soft when you cut into it oh wow look at that
it sure is thought I sure as tough to my it smells so good was it yeah yeah this
was when we were looking up this place this is what was that was recommended
over and over again
what's it here
I haven't had a whole lot of squid in my life but I believe this is where it's
supposed to taste what is done well so tender oh this squeak can be quite chewy
Wow when I think of squid I think it harkens
back to my days and you know South Korea when I had a lot of squid snacks but so
much raw but the dryads with it was really tough and chewy salty the ones
that you're supposed to take to the movie theater as your Liam you have to
do baseball games different nothing like you know the filling the shrimp I think
it's like mixed with mashed potatoes right so yeah this is a really good oh
and what also comes with potatoes and Swiss chard
wonderful in she goes yeah can't me to try this and we do the same is you I'm
gonna cut it in half yeah is stops Jack Jack squid oh my gosh if you're not
wonderful I'm just so much better than I thought of but I think we just haven't
heard a lot of squid like we don't eat that much seafood but this is amazing
just the way it's done it's just like I just cooled it I think it's coated in
quite a bit of oil yeah to perfection on the outside crispy crispy but then on
the inside you get that juiciness and tenderness there's a lot of flavors
going on this is absolutely delicious can we try some of them the potato it
Swiss chard mash as well
what's nice got those really good yeah that's squid though oh yeah I just can't
do it for number three okay I told myself okay so this right here is the
next dish to be ordered and this is called Duda and it's basically just
fried fish catch of the day catch of the day and I believe they said this is pink
peek or hockey okay I don't really know my fish that well it's so not entirely
sure how to pronounce the fish's name what do you think should I be using my
hands for this or just yeah go for it stick it man you took a bite out I did
thanks good little earlier yeah no couldn't wait what do you think I was
right I think these have just been like deep fried pools like this
but it's so easy to pull up peel it off there you go whole thing came out Wow
I should be squirting a lemon all over there you go that's the way to do it
premium they get free me leader lemon
also so soft I think you came with the whole thing
yeah bride
let's contrast between the juiciness of the first dish and the crispness of this
one my turn all right I'm ready to try to look at you using cutlery sir I made
a mess it's rare that I'm the one that's being uh you know having a better table
etiquette than you but I'll take a rare win for vegans it's all about the
saltiness yeah that's what it's all about
yeah it's just really nice a little bit more you're right I do you think you can
eat the whole thing I think the bones bones a bit right - oh yeah yeah it's
all so soft like you can even taste the big riddim I should mention another dish
that had been recommended was the fried sit fried anchovies or fried turkey
today so yeah that's why we went for this actually Irish originally original
header our I was second onions yeah oh no sardines and anchovies
um but then didn't have surging up some we decide to go for the local time yeah
well this is pretty good do this oh and you want to show us the salad we got
we've kind of been neglecting God in favor of seafood Jack so this is just a
basic solid as you can see you've got Tomatoes here - choice of cheese
feta Oleta feta and goat cheese is really big in this in the city I can
know because we went me will be good let me go to the grocery store just has so
many different kinds of feta or goat cheese and other types of that's very
similar but way more prominent than for example like sliced teams or I don't see
like cheddar much so much much there elevate see a lot of this what's really
nice all well yeah I'm gonna try the cheese and a bite of tomato yeah
good afternoon all right let's work on this and then we'll be back with dessert
because we are getting dessert Oh oh yeah you know it okay so that was a
really good meal we ordered two main fish dishes one salad tea beer became
232 euros yeah it's pricey even in coastal town so be prepared for that but
yes truly tasty you're ready to get dessert and then we went to order cake
and they said they didn't have any yeah not today like no so guys we're on the
hunt for dessert we're gonna show you something maybe maybe we'll stop by a
bakery or something we'll see okeydoke guys we ended up going back home we
found a really good bakery and yeah we can't really find any places for dessert
like it's slow season and it's rainy so yeah it feels like everything's shut
down we could have popped into another restaurant but we just didn't have the
patience for that yeah okay so we got some balls here so the white one is
called Raffaello you know and this one is either a bum visa or bum bika I'm not
entirely sure you remember better than me yeah I forgot both so let's see
Raphael I remember you can get chocolates that look like that I bet
it's good coconut you're not yeah coconutty but I wish it were juicier I
mean I've never had this before so I'm not entirely sure what it's supposed to
taste like little joy I'm just a little bit dry some juiciness it would be good
just try to coconuts just flying everywhere try that other one okay
all right there we go and I should mention that these two plus the cake
that we're gonna try down here came to just over three euros so we definitely
saved a little money by going to the bakery so good is it contrasting is it
chocolatey it has a filling almost bit into it one more bite for science I've
never had anything like this before I'm really I'm sorry it's quite heavy it's
almost like a rock it's really send it is it tasty though yeah but I feel like
I need a cup of team okay some things you go with them well it's good that we
got some wine yeah it's something that you nibble on slow Liam okay I think I
may like the coconut one better can you go back to that
it'll grow on me once I get a cup of tea I'll be able to enjoy that better and
I'm not cake yeah we also got cake and this is basically they said it was
tiramisu cake right I called the cheesecake we were gonna get the
cheesecake but we ended up going for this degree then show us what it's all
about see and then I'll show you guys the wine
after we got a special we got a special a special wine that is unique to
Montenegro Montenegrin wine red wine and how's that
cake my favorite no I feel like I'm not really having a good day with the
desserts here um the cream it's a little bland it could be sweeter okay that's
just a whole lot of cream and yeah I think I need some more sugar and it
doesn't have a strong coffee flavor you're giving me tiramisu I'm expecting
some coffee in there oh there you go lunch was a bigger hit than his name
lunch was way better yeah let me show you guys the wine let's do that okay
guys so if you're traveling in Montenegro and you enjoy your red wines
you definitely have to try what's local it is rennet
yeah and my goodness is it ever good I had some the other night when we first
arrived and yeah it's very good I like to call it that it's like red velvet
going down it's a dry red it's got a lot of taste it's very potent anyways about
this wine yeah it's it's unique to here and it refers to the brine it's grape
mm-hmm that's right made from let's start
drinking all right let's see if this is any good for the Santa Claus so I should
be good raise a glass to the local red wine are you toasting to wine with wine
yeah this is good stuff guys oh yeah I think this is gonna make our dessert so
much better yeah it's it's so neat to try some different wines in this region
you know and this is a really good one yeah I
have to say it took us a while to find our footing
especially with wine and bosnia-herzegovina yeah but what once we
did it was good yes and the one here the bottle I picked
up it's a 2013 and it was normally like I think closer to four years and this
one was slightly under three year old so what a deal and it tastes delicious so
highly recommend it so yeah we were gonna sign up from here that was dessert
that was wine overall a really good meal we sure ate a lot it's time for a siesta
and thanks for watching we'll see you guys on the next episode top
you