hello everybody welcome back we are in england we're not in america this feels weird this is very
strange yeah we don't normally vlog in the uk but we are outside an american chain called eggslut
yeah so we found eggs like when we were in vegas and i don't actually think we went in the end
lots of people always watch whenever you get camera out they're like oh camera
yeah we're going to egg [ __ ] in the uk they've just launched i think they've got three branches
yes they're hoping to get 10 in the uk but this is probably one of three and we've
been invited tonight to just try out some of the products and we thought we've seen it in america
let's go try it in england and see i think there's a chef there who's going to show us how to make
their specialty sandwich or something but yeah we love eggs we love eggs and do let us know
i just love the name excellent it's such a good name okay one thing that does ring what is the
word for a memory a memory one memory one memory i have is that when we were in america we went
to a place called bacon [ __ ] yes and we were like oh we love the name we're gonna spend our
money here and i feel like the same with eggslut i just think americans do the names best they're not
afraid to like be risque like egg [ __ ] bacon [ __ ] yes it grabs your attention i love it
and we're in notting hill we're on portobello road that is the location they've chosen for
this egg [ __ ] yeah it's a cool area very trendy very trendy so yeah let's go on inside let's go
here we are hello you've just arrived looks so fun in here looks great it's very yellow
hello hiya i'm lucy would love a mimosa thank you so much thank you very much oh thank you enjoy
cheers two egg [ __ ] two little leg [ __ ] it's probably not the normal experience someone would
get when they walk into an explorer maybe not you might not get mimosas when you walk in but
you might it was just the best greeting we walked in and she went hi i'm lucy would you like a remix
yes please thank you so much i mean this is definitely one of the perks of the job guys
yeah this is our first post covered event together yes true because joel's constantly away so like
with all the holidays yeah we've had loads of invites and joel hasn't been able to make kids
one so just so fast hash browns in here t-shirts here lovely oh you got a little gift bag lovely do
you think i should go excel so i can pajama it yes please can i get an extra launcher thank you very
much it's just a nice you know sometimes you just want to be a little excellent when you go to bed
stop making jokes
so we've noticed it's very breakfasty vibes like mimosas hash browns and apparently it's cool
how do you rate the hash browns there's one
left by the way yeah that's yours i've eaten three okay i love that
this is quite spicy for me but i'm just doing it thank you
yeah taste test this this is the little starter
it's so good it's crispy is that the all right spice for you yeah okay yeah like an event yeah
i'm saying i'm wondering what the other songs are yeah i'm sure
yes i think some of you eat eggs
explain a little bit about brands but we've been working with these guys
since 2019 when they came over from the us where i had a massive car following starting as a meal in
our restaurant for each other then the soup truck this is now over here
oh wow
you can see there is a tiny bit of shell they're lovely
and orange they just say stomach pretty nicely
stunned i've never in my life cracked eggs into any i'm just checking that there's no
shell like i can give it a shell here so what i do is i tend to use the egg to take a shell
yeah classic method there we go exactly we are scrambling the eggs cold this is the first time
ever scrambling eggs without heat on the pan with them with no heat no heat this is this is the
professional doing it and this is joel doing it just yeah yeah lovely good work that's really good
actually joe hasn't got the gloves on because his hands are too big but we move
lovely so orange it's amazing clarence caught eggs very expensive how tempting
is that no i just want to just want to pick it up and just yeah nice saying
it was very very very good this is the other people doing it and we have had a top-up of the
mimosas as well which is stunning ten points to excel the next step is all the butter inside they
said if you're feeling like not putting all of it you can put one but because there are two of us
yeah let's do it we're not on a diet well we are both okay just pop it in bruno yeah
there you go there we go still cold yeah it's still cold from the next french method right so
everything starts from cold with bottle of butter okay the waiting okay so then
we've got to get this scramble he literally said that the scrambled egg makes or breaks the
sandwich so this is the most important we just had to make a choice between avocado yeah and crispy
bacon we've chosen crispy bacon so we are pleased with this and now joel's in charge of the scramble
how do you feel about me being in charge today i am a three out of ten all right i'm just saying
you're like you're you're scrambling with panic can you one thing i learned is just put love into
the food and it will taste mean just keep putting loving scramble with love yeah the professional
just she's turning yeah turn that down that's what's thinking do i need to go quicker
oh joel
i told you i was a three out of ten oh my gosh that's it let's take it off the heat
let's keep it let's keep it nice and not hot yeah nice it's going to carry on that's going
to carry on cooking joel okay okay i mean we don't really want it to cook much more than that because
that's how scrambled eggs really should be a little bit wet a little bit when americans say
wet with a hate quest where sweat i think that looks great what do you think
that's good well done joel thank you i've done really well here
okay chuck we love seoul i love song be generous
oh yeah yeah oh yeah you don't want to do it
i can always add it personally to my personal sandwich don't worry chuck all the chives in
that's so much but it's okay okay that was a sodium overdose
oh yes we love it all of it all of them do you know what this should be called chivesla
i am loving them oh it looks so good
yeah okay we went
you're doing really good well done okay the egg has been transferred to the plate we are
now getting ready to prepare to heat up the buns that's this current scenario smelling the chives
getting all the love for the chives oh you're joking there's more than one okay the sandwich
bread face down on the pan here we go few seconds just warm up but not too tall
just warm breath just the way i like it don't like taste it like i like charcoal
bread like you know like burnt bread i love burnt bread joel loves all the dark
okay
when mine looks totally natural all right well it's already getting slotty here
no that makes it go straight to the sandwich no no no break just
as a roll just let's pretend that you like it and put faith in you
she's always
yeah see that's breaking the rules i don't know
just do a mountain there's no mountain yes
when he takes your word chef leah well done whoa that much that's massive bruno
that's a big mountain that's how you guys want to make it well not exactly the same don't double dip
is it good really double dip because you've gotta go in there yeah and then there'll be some left
over and you'll spread it together yeah okay she's so hungry too many mimosas that looks dark now
what make it look and take it out okay don't worry your fingers three four seconds not quite okay
this is breaking the rules right now it's all right
okay
wow respect who you are
how
how does that compare to chick-fil-a or something that's on another level really that's amazing
that is amazing wow bruno's looks better but as long as it tastes good look at
that i think it's about that looks stunning absolutely stunning wow that's what you mean
that's how the professionals are stunning wow but not bad really good and as long as it tastes good
i'm happy to make it for you but i think you'll do a good job
number three feeling good i just like the crispy so i'm filming you but i just wish i was eating it
come on he's hungry
so base facing you top in front how are you liking the feel of the bread
yes lovely lovely lovely you're going to go mental
wow no you're you're actually having me on you're having you're having a chill so much
don't forget your bacon as well that's coming up soon
it's horrible
look at that bacon
scramble get your scrambled in the middle just mounting yeah just mounting it are you
joking me have i taken all the bloody eggs no actually just it's not it's spreading a
lot okay it needs to be more you can scoop that okay we can scoop that that's looking good so far
yeah three eggs see this is like a pizza i think ours aren't cooked enough i like
them like that yeah it is good runny's good yeah lovely okay she's fun yeah cheese time
five second cheese two three four five cheese time
yeah lovely get that cheese oh that's looking way better yeah i love that yeah i think it might be
the onion next which you might have to use that spoon for unless you want to figure it out lovely
we're just faster than everyone else really i know we're speeding
speeding speedy eaters i cannot wait to eat this wow oh yes if you want
to sprinkle any extra chives now is your chance they took it away they took it away
the professionals are in agreement okay how to wrap how to wrap it pick it up from the bottom
very good very good and then you need to get that like thing oh sorry that thing available
lovely that looks beautiful you're excited
it's delightful just wait until you get involved get a bit stunning organic taste
test that is good isn't it is that good i think i just got the whole bit of bacon
that is so good is it the butter like what makes it and these are the chives
the combination of everything onion the crispy bacon oh my god have you ever been to
a supermarket and thought should i buy chives now you're like yeah yes i should vegetables
yeah let's see let's see so how was that we've hoovered that now i feel like that was amazing
i'm now wondering why these people didn't turn up do they regret their lives yeah probably there's a
station there that's not been made because they don't turn up so maybe should we make a couple
more take it on the road that was if that's an american delicacy started over there in na
that is delicious yeah and we are so glad to have it here in the uk yeah amazing
it's honestly i think it's probably the best breakfast sandwich we've ever had best american
sandwich ever excellent so nice that beats bacon [ __ ] oh yeah yeah definitely my bacon [ __ ]
was lovely but it was in a croissant which i didn't really like this one was so good so good
absolutely loved it we are doing ourselves we're great chefs well done chef rodriguez
that was so lovely brilliant that was honestly so so nice i just i've never enjoyed an egg sandwich
more oh no same we've got our little goodie bags yeah we've got our t-shirts and everything
and overall thoughts on this american brand in the uk i think they need to expand more and more
by the sam's thing they said they serve over a thousand sandwiches a day at the weekend on
a saturday like this is so popular so hopefully they'll just open more and more branches because
it's so good awesome night it was so good so worth it can't wait to try and recreate
this at home i know i think it might be we were discussing at the end what is it that makes it
is it the butter she's had five minutes she can't hold the camera i'm gonna try and recreate it joel
yeah maybe i'll recreate it on our next america trail that'll be nice
yeah before we head out be lovely we can you can just whip up some whip up some next slots
overall thanks so much for watching this video guys we hope you enjoyed it yeah subscribe if
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