- All right.
We are back, making eggs that are vegan.
And we've done a couple of different types of eggs
on this channel.
We've done vegan fried eggs.
We've done tofu scramble, omelets.
But today, I'm gonna show you how to take mung beans
and turn them into pretty much Just Egg liquid at home,
just cheaper.
Hey, guys. I'm Candace, the Edgy Veg,
and welcome back to my channel.
Hi. Hello.
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Like I said earlier,
I'm gonna show you how to take mung beans,
or yellow lentils, and turn them into a liquid egg format.
So if you've seen Just Egg in stores,
whether it's the little patties or the liquid,
pretty much what we're making is that.
It's also made out of mung beans.
But a lot of people can't afford products like Just Egg
or ready-made vegan products.
So this one costs so little, like pennies on the dollar,
and you can cater it to be whatever you want,
so that's what we're gonna make today.
(upbeat music)
All right, so I've taken my mung beans
and just soaked them overnight.
I just covered them with water, quite a bit of water,
because they do expand,
so I'm just going to drain that water off, rinse them,
and then throw them into the blender.
More or less,
everything is going to go right into the blender.
It's a super easy recipe.
I'd say it's even easier than tofu scramble.
So let's go.
Mung beans, soy milk, nutritional yeast,
garlic powder and turmeric, tapioca, baking soda,
olive oil, salt, and black salt.
And blend.
(blender whirring)
All right, now you have this liquid,
so just blend it so it's super, super smooth.
I would definitely suggest doing this
in a high-speed blender,
but if you have just a regular blender,
just blend it for like a minute or so.
Now you have this liquid that you can keep in your fridge,
just like you would like a Just Egg liquid,
and you can do that for about five days, five to seven.
Definitely give it a little smell after five.
Just depending on a lot of factors,
it can turn later or earlier.
But you can make a ton of different things with this.
So this is very similar to what I used
to make my Egg McMuffin patties.
You can make an omelet with this.
You can do a scramble with this.
Frittatas, quiches, it's a really great base.
Just add your flavors to it and just keep it in your fridge.
It's super easy.
I'm gonna show you just quickly how to do a scramble
and then also how to do an omelet.
And yeah, just, I hope it inspires you
to just keep this in your fridge
and get really excited about it.
I mean, even I've had people suggest using this
and making it on a baking sheet and putting it in the oven,
cutting it up, and then you have just these patties
to make egg sandwiches.
Mindblowing.
All right.
All right. Let's make some scramble.
So just heat up some oil. Throw it in your mixture.
I'm gonna go ahead and start moving it around.
And see how it's starting to kind of come up like that?
Just keep stirring and cooking, stirring and cooking.
Look at that. That looks like eggs.
And you want to do this over medium heat,
just so it doesn't burn,
so you have a chance to cook it properly all the way through
before it starts to brown.
But, come on.
You can't tell me this isn't acting exactly
like a normal egg white.
And for me, when I went vegan, eggs was so hard for me.
I was the girl that liked her yolks runny
and dipped her bread in it,
and oh, I was obsessed with eggs.
All right.
So I'm gonna start kind of moving everything
to the middle, and once you get it kind of looking like,
you know, pieces of scrambled egg, 'cause that's the point,
we want to cover it for a couple of minutes.
All right, for the omelet, it's more or less the same thing.
Just pour it in, move it around,
kind of like you would a pancake,
and cover that right away.
All right. Let's go back to the scrambled eggs.
See how that's scrambling up?
Go ahead and move it around a little bit.
I like to kind of like chop it up,
and then we'll cover it again.
You want to cook that for a couple of minutes more.
And the firmness is up to you
because everyone likes scrambled eggs a different way.
All right. So there you go, some scrambled eggs.
You can spice these however you want.
Obviously, we have garlic powder,
onion powder in here already,
but you know, adding some paprika or something else
that you want, go for it.
The world is your oyster,
and recipes are just really suggestions.
Mmm. It's so good.
All right. So I made this omelet kind of huge, but...
Wah, see? Omelet life.
And then you can fill that with whatever you want.
Spinach, mushrooms, peppers, tomatoes.
You can season it with a little bit of,
I have just garlic and onion.
Ooh, how nice.
Wow.
That's it. (upbeat music)
All right. And it's just that easy.
Take your mix, put it in the fridge,
so you can make scrambles or omelets or quiches,
whatever you want.
Just treat it the exact same way
that you would a normal egg.
I mean, I love tofu scramble, but you know,
I've been eating that for 10 years,
and it's nice to switch things up.
Mmm. It's so good.
And the texture is definitely a lot more like eggs.
Mmm. Mm mm mm.
Oh my God.
Definitely try this.
If you want the recipe,
it's in the description box down below as always,
and make sure that you'd like, subscribe,
and all those things, and I guess we'll see you next time.
Bye. Happy egging.
(upbeat music)