that's what Food Network's diners drives and Dives is all about supporting small restaurant tours
Across the Nation the Food Network enlightens viewers to appreciate all things food related
so here are the 10 best current Food Network shows Beat Bobby Flay oh my God it's Bobby Flay
this half hour show is a lot of fun to watch when you pair amateurs against professional chefs it's
always entertaining to watch as The Underdogs try to outdo the pros this show starts with a
competition between Two Chefs Bobby Flay chooses an ingredient and the Two Chefs battle against
each other in the kitchen competing to create an amazing dish using the chosen ingredient
a special guest judge decides the winner of The Challenge and then that winner advances to step
two in round two the winner is then pitted against Flay of course to try and even the playing field
the amateur is granted the right not only to choose what dish is going to be created but to
keep that information from Flay until the very beginning of the round the secret ingredient
is so although the amateur Chef is prepared Flay will be Flying Blind once play is told about the
signature dish he must come up with a reasonable facsimile on the spot the Challenger of course
is already geared up to make the dish and has organized the steps necessary to create this
competition creation what is especially exciting about this show is that the judges decide upon a
winner by doing a blind taste test the premise of this show is very cool and usually you root for
the new Chef on the Block trying to outdo the master Sonny Anderson Giada De Laurentiis and
Ann Burrell all Food Network regulars are some of the judges who appear on the show
chopped chop right away pop chop chop chop chop chop chop close your eyes and imagine
that someone has dropped you off at a remote cabin and has instructed you to create a delicious pizza
in a set amount of time seems simple enough right however when you enter the cabin and you
open the kitchen cabinets all you can find are marshmallows poppy seeds and uncooked oatmeal
packets well guess what you better get the water boiling because those oatmeal packets are now
going to be your best friends and they won't be cooking themselves are you going to pair them
with the poppy seeds to create a delicious poppy seed oatmeal Pizza base or will you save the poppy
seeds as a crunchy topping for your marshmallow covered Pizza in this series hosted by Ted Allen
four chefs are pitted against each other they compete to create a delectable three-course meal
complete with an inviting appetizer a delicious entree and a scrumptious dessert there's only one
small caveat they can only use the ingredients the show has gracious presented them with those
items may be completely removed from the regular ingredients needed for an expected normal recipe
a man on table six wants an eggless omelette after each course is presented there are three
guest judges who decide which of the chefs will be chopped they make their decision based on the
taste of the dish the presentation of the creation and the creativity involved while utilizing those
very unlikely ingredients they were given after three chefs are chopped one after each course the
last remaining Chef has declared the winner the stakes are high in this competition show
because the winning Chef leaves not only with the accolades of having one but also with cold
Hard Cash in their pocket and the amount of ten thousand dollars Valerie's home cooking
oh honey I always like your home cooked better anyways when a new generation reaches back into
their family history one of the best things to retrieve aside from valuable art and jewelry is
of course favorite recipes Valerie Bertinelli a Golden Globe award-winning actress and cookbook
writer takes recipes that have been in her family for years and recreates them she's full of energy
and enthusiasm throughout the entire process and her charm makes this show a delight to
watch this weekly series is very enjoyable to watch as Valerie invites her best friends over
to share her delectable creations of course when friends get together there's always laughter to
go along with a camaraderie the conversation is always interesting and watching Valerie thrive in
the kitchen is like watching a flower blossoming Wendy Malek and Jane leaves Valerie's co-stars
from Hot in Cleveland are always appreciative of the offerings this is not only an informative
show but it truly is a feel-good show about relationships with food and with each other
the kitchen I am going to the kitchen can I get anybody anything this show is a cornucopia of
all things related to food and family the one hour show is co-hosted by Jeff Morrow along with Katie
Lee Sonny Anderson Marcela Vela DE lid and Jeffrey Zakarian who not only share tips for successful
family meals but also showcase fabulous dinner recipes a bit of a departure from your typical
food show the hosts also answer viewer queries chit chat about everything food related and play
trivia games the kitchen is fun to watch not only because of its food content but also because of
its format this show makes it cool to love all things about food cooking and recipes isn't this
going to be fun cooking together watching an Iron Chef a sandwich specialist and a Mexican Cuisine
specialist from Tijuana can be nothing short of interesting exciting informative and worthy
of tuning in The Great Food Truck Race in the forthcoming Charles Boyle owned and operated food
truck Venture The Great Food Truck Race is plenty of fun to watch there's a true mixture of aspiring
food truck owners along with crazy challenges and the show takes place in beautiful sun-soaked
paradise-like locales The Great Food Truck Race is hosted by Tyler Florence there are nine teams of
aspiring food truck owners with assorted culinary Specialties they range from plant-based Cuban
dishes to fresh pasta the competitors must display their abilities not only in cooking the items but
also to Market and sell them as well would you like to sample our vegan bacon 100 meatless
yes please the competition is a high stakes Adventure as the participants try to beat their
Rivals and stay in the race the prize for staying on until the end is fifty thousand dollars that
is quite a life-altering grand prize the best things about The Great Food Truck Race are the
truly inspiring teams The Unbelievable Foods they managed to cook up in food trucks and of course
the clear desire in everyone to prove they are worthy of the top prize the true rivalry is so
raw and emotional because these competitors are striving to truly change their lives in a big way
this show offers them a true opportunity to once and for all take the next step and grow their own
business the Julia Child challenge girls we have a new challenge for you in this Food Network show
super fans of Julia Child compete against each other trying to impress the judges with their
culinary abilities and share with everyone just how Joe Julia changed their lives in the first
round the contestants must master the basics and the competitors are challenged to recreate
one of Julia's signature dishes they do get some inspiration from Julia watching her on a giant TV
screen in the middle of all the kitchen action in round two the competitors have to take inspiration
from Julia to create a unique dish which reflects their own personal culinary taste I humbly place
before you my East Meets West patented Traeger turkey burger the dishes created in the second
round are served and both the competitors and the judges sample each dish and share
personal stories about their food Journeys and of course their connection to Julia there's a panel
of guest judges who continually rotate and they are the ones who decide which of the competitors
will win the grand prize which is an all-expense paid three-month cooking course at Le Cordon Bleu
this is a very coveted prize this show is very touching because it's not solely about the cooking
you really get into the hearts and souls of the competitors guys chance of a lifetime this is a
chance of a lifetime and I'm hiring Guy Fieri runs a very successful restaurant Empire the premise of
guy's chance of a lifetime is his search for a food entrepreneur to run a chicken guy franchise
he's chosen seven people to compete in a very high stakes job interview to become an owner of the
newest location of a chicken guy restaurant the candidates have to show that they can be leaders
in every aspect of the food industry they need to show business smarts culinary abilities and
of course Hospitality skills the winner will of course achieve a whole other level of success if
they win this competition what's great about this show is how important it is for the candidates to
prove they are well-rounded I am Worthy the stakes are very high and their Futures are
on the line Alex versus America chefs across the country want to take you down wouldn't have it any
other way Eric agapon who is a world-renowned chef is the host of Alex versus America 15 competitors
try to take down Iron Chef Alex Guarnaschelli Chef Alex competes against Three Chefs in two
rounds of cooking challenges any one of the competitors including Alex can be sent home
after a blind tasting by the judges each of the chefs comes from a different state but they all
possess the same culinary specialty the chefs want to beat Alex to prove their skills and Vie
for the fifteen thousand dollar take-home prize the chefs share similar abilities when it comes
to certain ingredients or recipes something they have practiced and rehearsed over and
over again on their own now their acquired skills will be assessed on a whole other
level in their quest to outdo one of America's most notorious chefs worst Cooks in America
foreign Cooks in America is a popular cooking competition show on the Food Network and it's
just as delightful as it sounds the show features a group of amateur Cooks who were well let's just
say they have a lot of room for improvement in the kitchen each week the contestants are put
through a series of challenges and tasks designed to test their cooking skills and
the results are often hilarious what makes worse Cooks in America so entertaining is the contrast
between the hapless contestants and the show's too talented and highly skilled hosts Anne Burrell and
Tyler Florence these two chefs are patient and supportive but they also know how to bring the
heat in the kitchen but don't let the shows play full tone and humorous moments fool you
there's a lot of serious cooking happening on worst Cooks in America and as the competition
progresses the contestants start to improve and some of them even become quite skilled in the
kitchen it's a heartwarming transformation to witness and it's one of the reasons the
show is so popular in the end only one contestant will be declared the winner and they'll walk away
with a cash prize and the Newfound confidence that comes with knowing they can actually cook
so if you're a fan of cooking comedy and good old-fashioned competition be sure to
tune in to the worst Cooks in America on the Food Network it's a tasty treat you won't want to miss
Barefoot Contessa Ina Garten the Barefoot Contessa hands down one of the most famous cooking shows
on the Food Network Barefoot Contessa is an award-winning program it won Daytime Emmy Awards
in both 2015 and 2021 for outstanding culinary series Ina Garten has also earned a roster of
other awards from the James Beard Foundation Barefoot Contessa has been on the Food Network
for almost 20 years guertin published her first cookbook in 1999 and then she launched her TV
series in 2001 20 years later the show is still one of the most popular shows on the Food Network
Once Upon a Time Ina Garten owned a specialty food store the store already went by the name Barefoot
Contessa but the moniker was originally the title of a dramatic film from 1954 starring both Ava
Gardner and Humphrey Bogart most people do not realize that Barefoot Contessa is not filmed in
a studio Aina strolls across her property located in the East Hamptons to a barn complete with a
stunning and very spacious kitchen would you believe that Barefoot Contessa is only filmed
twice a year the show requires an eight-week process once upon a time before the barn
era garton was filming the show in her very own kitchen but imagine the top chef along with a huge
assortment of producers and production crew and Camera guys and personnel and directors all vying
for a little bit of space and Attention our places aren't too small despite how successful garton has
become she readily admits she never even wanted a cooking show but the higher reps at the Food
Network thought otherwise and they persisted with their efforts and insistence that she could
definitely do it even after all of her success in the industry Ina Garten still refuses to watch
even one single episode of Barefoot Contessa tune in to more great videos just tap or click
first time here then leave us a comment hit that subscribe button and ring that notification Bell