[Music]
[Applause]
[Music]
hi sigh and men so dead to the Japan
guide kitchen a little side project is
between fucus on simple Japanese recipes
to try at home
today we're going to Okinawa and making
their braised pork belly known as stuff
dip
we'll need pork belly Karachi mustard
al-ahmadi
ginger Okinawan brown sugar vegetable of
fish stock powder and soy sauce let's
get started first palm oil the pork
belly for a few minutes and rinse it
after to get rid of the scub
[Music]
next slice the pork and put it into a
clean saucepan before adding the rest of
the ingredients I'm just I'm just gonna
taste the alimony to make sure it's good
before adding it in that's it's good
practice to check your ingredients first
right okay we're good
moving on at the al-ahmadi soy sauce
black sugar stock powder and more water
into the saucepan and mix it all
together
[Music]
instead of using a lid we're gonna
quickly make a paper lid using baking
paper put the paper lid over the mixture
and turn the heat down to low and that
the pork simmer for about two to
two-and-a-half hours
slice the ginger into thin strips and
put it on a plate just before the pork
is done wish you guys could smell this
it smells so good plate the pork slices
add a dab of mustard and try not to burn
your mouth while eating I hope you
enjoyed this cooking video let us know
in the comments below if you have made
this before I gave this a try enough day
like all good things just takes time