hello everybody friend is here and the weather's becoming warmer I am making a
salad today the main immigrant is mung bean jelly to make the jelly I'm using
one portion of mung beans - and five portions of water if you don't have mung
bean starch you can use potato starch of sweet potato starch instead however the
taste is a little bit different and then the hardness is different I'm only using
half cup of starch but the product will turn out a big one first mix the water
and starch well turn on the oven our high heat and then change it to low heat
when it's becoming sticky keep on stirring rate otherwise the bottom will
be burnt it is optic at the beginning and gradually it's becoming translucent
and then it's becoming sticky as well you can see is changing all the time
now it's becoming transparent it's clear and sticky turn off the heat leave it
aside for at least five hours you can make it overnight as well after
overnight of five or six hours it cools down and then it became a chunk now I'm
preparing the vegetables I prefer to use cucumber in this salad slice the
cucumber and the ham if you don't like ham you can use sausage or other kind of
coat cut is that all you can make just pure vegetable salad now I start to
assemble the salad first I need to add some oil into the cucumber this is a tip
of making Chinese style salad now you can hold the water of the
vegetable and I'm starting to cut the jelly the knife I am using is a part of
our greeter the greeter was broken but I'm still keeping the knife you can
simply slice it with a knife I want it to look a little bit fancy now it's the
time to add seasonings I'm using crushed garlic and a little bit more all about
you salt little bit of sesame oil
and red chilly are you that is also homemade and vinegar mix all the
seasonings with salad and it's ready to eat
this is our dinner tonight by the way you can also add some herb such as
cilantro ow parsley it's a quick simple and refreshing salad thank you for
watching please subscribe me if you like my video I will see you next time bye
bye