Steam Meatball with Rice is one of my favourite dish at home. It's easy to make and childern love it so much.
Use your hand to mix all ingredients well
Try to hold the meat and slap, it's quite loose at beginning, but you will be able to hold the whole meat mixer later.
After 5 mins your meat mixer will be like dough to be hold easily
Slapping meat mixer is important to keep meatball juicy and tender if you put liquid seasoning like soy sauce and cooking wine
Use both hands to shape the meatball then cover the meatball with sticky rice
Note: the sticky rice should be soaked in water for at least 2 hours before use
Steam for around 25mins with high fire