They say ignorance is bliss, and in this case, it just might be true. So watch at your own
risk as we look at 10 Products You'll Never Consume Again After Seeing This Video (Part
2).
Skittles
Okay, candy, in general, is probably something that we shouldn't even eat to begin with,
but that's beside the point. With Skittles, you can really "taste the rainbow" with all
of the different colors, but the most beloved one has, by far got to be the red one. It's
almost a universal thing to like red candy. However, there is something that's kept in
the dark, and that's how they actually obtain that perfectly delicious red color. What most
people don't know is that to make the red Skittles, they use something called "Carmine."
It might not ring any bells and look like a completely regular ingredient, but don't
be fooled. It's not. You see, carmine is a red food dye made out of the cochineal insect.
Yes, bugs. To get those crimson candies you love so much; you also need to eat some bugs.
But, surprisingly enough, that's not even the only insect product that's found in your
bag of Skittles. There's also shellac, which you might be more familiar with, as we've
talked about it before. Shellac is used to give those tiny Skittles their bright and
shiny exterior and is harvested from the shellac bug, another insect. While you might not
eat the bugs directly, it's safe to say you still get a pretty good introduction to the
insect world with every bite. If you're afraid of bugs, then this might be a deal-breaker;
otherwise, by all means, keep eating your daily dose of insects - I mean Skittles.
Shredded Cheese
When it comes to cheese, are you the type to pick up a block of cheese and grate it
yourself, or more on the practical side and just buy an already-grated bag of shredded
cheese? Well, if you're one of the latter, we regret to inform you that not only are
you getting ripped off, but you're also not eating what you signed up for. First of all,
to prevent grated or shredded cheese products such as Parmesan or cheddar from turning back
into a clump, cheese companies add something called cellulose, which is basically wood
pulp. So, technically, when you're sprinkling that time-saver shredded cheese on your nachos,
you're planning to eat a byproduct of the wood industry. Yummy. And yes, even though cellulose
is used in a ton of things and is perfectly safe and perfectly legal to eat, it's the
thought that repulses many. And that's not even the worst thing when it comes to shredded
cheese. You know that package of Parmesan that claims to be 100% real Parmesan? Well,
it's not exactly true. In fact, more than a few lawsuits have been filed over this exact
issue. The company behind Castle Cheese brand was handed a $500,000 dollar fine for adding cellulose
and cheddar to their "Parmesan" cheese and forgetting to put it on the label. Kind of
an important thing to forget to mention, but hey, stuff happens. Essentially, you're better
off shredding your own cheese instead of trying to save some time. That way, you get real
cheese and no wood byproduct. Talk about a sweet deal.
Jell-o
It shouldn't come as a surprise that your childhood favorite jiggly dessert isn't the
healthiest or the most natural treat out there. It's just common sense: nothing in nature
looks like Jello-O. It's also a known fact that Jell-O is made with gelatin (duh!) and
a ton of it. So, why should it bother you if you already knew all those obvious facts?
Well, there's one tiny detail we tend to forget when it comes to what gelatin is actually
made of. Gelatin is made of dried ground animal collagen - which is basically a protein.
But not just any kind of protein; a protein made up of connective tissues, such as skin,
tendons, ligaments, and bones - not exactly the tastiest stuff to find in your bowl of
jell-O, that's for sure. Gelatin is made by taking the hides and bones of pigs and
cows, boiling them, then drying them before treating them with either a strongly acidic
substance or a strong base. Then, you extract the collagen, dry it, turn it into a powder,
sift, and voila! You now have gelatin. In any case, you're eating some sort of animal
parts that you normally wouldn't really want to eat. No wonder vegans steer clear of Jell-o,
yikes.
Pringles
Pringles is easily one of the most popular and beloved brands of potato chips there is.
The iconic and innovative tube container in which they come is designed to prevent the
chips from crushing and help keep them all intact and uniform. However, we can't exactly call
them “chips” for one unique reason: Pringles aren't made with real potatoes. I know, mind
blowing, right? Even though they seem to fit the description of any good potato chip, Pringles
are pretty much impostors. In the 1970s, a judge ruled that Pringles could not be called
a "potato chip" because of their misleading recipe. They're actually made using a combination
of different products like water, potato flakes, and corn starch, as well as "dehydrated
processed potato." The least you can expect from a potato chip is some actual potatoes,
no? But, Pringles decided to go another direction. The judge said they could only use the name "potato
chips" if they changed out the dried potato ingredient - Pringles refused and changed
its term to crisps instead. But that's not the only reason Pringles are misleading. They
also contain a chemical substance called "acrylamide," which has been linked to various health problems.
So while Pringles are stackable, slim, and easy to eat, if you want some real potato
chips, you know where not to go looking.
Mac & Cheese
It would be hard to find someone out there who doesn't love mac and cheese. It's one
of the tastiest, creamiest comfort foods you can find, and it's also one of the easiest
to make. While it's one of the world's most popular dishes, it's probably also one of
the unhealthiest. The reason for that is very simple: some harmful chemicals were found
in mac and cheese samples when some studies were conducted. These chemicals are called phthalates,
which are most commonly added to plastic to make it more flexible. Phthalates are also
found in make-up and perfumes because they tend to keep smell and color extremely well
in products. Maybe that's why mac and cheese smells so incredible! While these particular
chemicals are found in the little powder packets of boxed mac and cheese, you wouldn't necessarily
be safe from its effects even if you made your own. Phthalates are also found in some
cheeses, like shredded cheese, cheese strings, and cottage cheese. So, basically, no matter
how you eat it, you're most likely to end up with some unwanted, harmful stuff in your
body. There is also the fact that mac and cheese usually contains low-nutrient, low-fiber
white flour, and eating a lot of white flour can be associated with metabolic disease.
It's hard to believe that something so amazing can have such a dark side, but that's the
way the cookie crumbles.
Ice Cream
Ice cream is a frozen sweet treat that has been adored ever since it was first invented.
Arguably one of the most popular flavors around the world, no matter where you are, is vanilla.
It's classic, simple, and delicious. Everything you could ask for in a nice dessert, right?
Well, for those avid vanilla ice-cream lovers, there's something that you maybe ought to
know about that scoop in your precious ice cream cone. It might be a "natural" flavor,
but sometimes, there is such a thing as "too natural." Turns out, apart from the milk,
cream, sugar, and the occasional egg, there is another very odd ingredient that many ice
cream companies don't share with the public - something called castoreum. What is castoreum,
you ask? Castoreum is a compound that beavers use to mark their territory, which comes from
the castor sacs of said beavers. It's basically a type of scent gland located between the
pelvis and base of the tail. Since most people's stomachs would turn at the mere thought of
eating any kind of beaver secretions, castoreum is often listed as "natural flavoring," which,
technically, isn't entirely false, but still. Even if the FDA recognizes it as safe, maybe
not everyone would willingly want to eat vanilla ice cream if fully knowing what's inside of
it. So, next time you see "natural flavoring" on your tub of ice cream, be wary.
Ready Made Frozen Meals
We all live busy lives these days. There's always something going on that could prevent
us from cooking a full, hearty meal every day. So, what's the alternative we often turn
to instead of fast-food? Already prepared, ready made meals that seem like they could
be the perfect substitute for a quick lunch. As looks are often deceiving, these frozen
ready made meals are sadly, not nutritious enough to be even remotely acceptable as a
real meal. Frozen meals are easy to pop into the microwave and save tons of time, but there's
a reason why they demand so little preparation. In order to keep some semblance of flavor
after they've been frozen and transported thousands of miles, the easiest way to spice
them up is to add salt. And not just a little bit of salt, but, like an outrageous amount.
And, it's no secret that eating a lot of salt can cause high blood pressure, heart disease,
and even kidney stones. Not only are these frozen meals packed with salt, but they're
also very low in actual nutrients and contain a bunch of chemicals. Sucralose, Glycerin,
Maltodextrin, you name it, they've got it. If you really don't want to give up on an
easy way out of dinner planning, you can always go for the protein and plant-based options.
They might still not be the picture of health, but they're certainly way healthier than your
regular ready made meals.
Nutella
No one wants to hear that there's something wrong with their favorite food. Especially
one that many probably eat every day for breakfast. Unfortunately, nothing is safe from having
their secrets known. Nutella is definitely a classic spread, for anyone who likes a little
sweetness in the morning. However, while something sweet for breakfast can be okay in moderation,
you might be getting more than you bargained for when it comes to Nutella. You might think
that since it's a "Hazelnut spread," then the nuts might make it a little healthier.
But sadly, no they don't. Almost half of the jar is straight-up sugar. In addition
to being high in sugar, it's also high in fat and extremely caloric, which isn't exactly
what you should be eating first thing in the morning. But the bad nutritional value is
not the only thing you should worry about - it's also really bad for the environment. To
make Nutella, it requires a lot of palm oil, and palm oil leads to a lot of deforestation,
which ultimately leads to the release of carbon into the atmosphere, a key contributor to
climate change. Basically, eating Nutella does not only affect your body badly but also
the environment. Even though it's tasty, you just might think twice about buying a jar
of Nutella next time you're at the grocery store.
Energy Drinks
Right off the bat, energy drinks have never claimed to be healthy. They're bluntly advertised
as a possible health hazard and a clear warning is issued to whoever buys one. While they
can improve your physical endurance, they can also be detrimental to your health if
you drink too much - it's kind of like a double edged sword. But most people tend to underestimate
just how many harmful ingredients are in those little cans. While the rumors about taurine
- which is collected from bull semen - being found in most energy drinks have been debunked,
there are still a lot of alarming quantities of bad stuff. For instance, the amount of
sugar and caffeine is so high, it can potentially be dangerous. You would probably never drink
eight cups of coffee in the morning, right? Even if you had a really bad morning, eight
cups seems a bit excessive. Yet, in a lot of popular energy drinks on the market, the
caffeine content can equal up to the equivalent of eight cups of coffee per serving. Just
imagine what that much caffeine can do to your body. Even though most energy drink brands
are honest about their ingredients, that doesn't mean they're any healthier. Maybe stick with
one cup of coffee or a soda if you're looking for that little morning boost.
Caesar Salad
What better side dish to pair your pasta with than a nice bowl of Caesar salad? That distinctive,
tangy taste goes perfectly with basically any meal and is also great all by itself.
While you might be thinking: "hey, it's a salad, it must be vegetarian, right?" You
would be so wrong. Vegetarians, you might want to take note of this one as it might
change your next restaurant order completely. That tangy taste you love so much in Caesar
dressing? It comes from Worchestire sauce. And Worchestire sauce?... Well, it has anchovies
in it. Lots and lots of anchovies. You know, those little fishes that come in a can - the
one that's probably sitting at the very back of your pantry and has been there for years?
Well, that's what makes Caesar salad so addictive, apparently! Although, it shouldn't come as
such a big surprise, seeing that most bottles do display a warning for potential fish allergies.
It seems most people never bother to read all the way through! Sometimes, not knowing
something is best, but if you can get past knowing your salad dressing has little fish
in it, then nothing should stand in the way of enjoying that delicious Caesar salad.
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