My name is Daniel Northcutt
I'm Jennifer Northcutt
Opening a restaurant is, um, utterly terrifying.
We lost well over half of our funding when everything kind of took a big dip.
I don't think anyone would open up a restaurant if they knew what that moment was like.
I imagine it's something like giving birth,
you can't get it back in.
( laughing )
Day one everything happened at once.
It didn't take but a few minutes, and you heard a lot of boon and buzz.
I don't know how long that day was.
We went home and laid on the floor, and let it sink in, what we had just done.
( laughing )
Word of mouth is everything, and word of mouth today is online.
It all goes back to the mom and pop business,
and building something from the heart, founded within a family.
When I found out I was pregnant, Daniel was working on our second location.
Everybody will find out soon enough, I think, that, uh, something is happening.