This is the Junquito in the Nazareno area of Petare
Hello gordelius, welcome to my channel, I'm Gladys Seara
Your eyes around the world and today I bring you a very special video
We are in the historic center of Petare
And I know that on YouTube there are a lot of videos of this area of ​​Caracas
That makes you curious but I came today to give it a different approach
Let's see the gordelius(chubby) side of Petare
So today we will be tasting the most famous, popular food in this neighborhood.
And I want you to join me in this new video
That will be super, hiper, mega, requete, extra, archi, gordelio
The historic center of Petare
This is the Square square and I am with Dare who is going to accompany us today
To do this gordelius tour
Do you usually walk around here? I live in the area
But I am not in the colonial area because there is not much to do
Although if you want to visit, you can take photos, it is safe
There are guards, there are police, it is beautiful
I am impressed, here we have the yellow house of the Biggot foundation
And when we start to go up here we start to see the houses
I couldn't believe it because the houses are totally restored
Everything is painted very beautiful, the facades are preserved
Just like 400 years ago
Since the foundation of Petare
So I think it's worth it
It is a different plan and it is something that the Caraquenos and Venezuelans
Have to do once in a lifetime, come to the historic center of Petare
And take a picture here, the church is beautiful
Painted pink, very pretty, this looks like a silver mug
But now if we are going to eat because I'm hungry
Let's have breakfast
We're getting to first place, Dare where are you taking me?
To eat potatoes, stuffed potatoes?
The chicken one is the best
Is it here?
So tasty, here are the stuffed potatoes
We are at toast Calvario, on Pachecho street and we are going to order
What is the best, the most famous?
The yoyos, what is that?
It is a plantain with cheese sprinkled with wheat flour
Give it to me now, that sounds great
It looks like Dominican food, they eat a lot of plantains and I love mangu
On the channel you know it, this place has 33 years old
So this is a must for the people of Petare, many people come here daily?($2 USD)
Yes? What people ask the most? right now it is alone
But it is always crowded
Let's see this, look at this yoyo
This is fried, super fried
It's like a fried bun stuffed with fried plantain slices
And cheese, it's a lot of frying
I was asking to miss Candy if you can use sauce because I see them here
To accompany the yoyo and she says that no, that yoyo doesn't need
Guacamole or spicy but people ask for it with a cold oatmeal
Petare vial
We are by the vial of Petare and I did not know
That Petare had his own macaws on this tree nearby
They are there... We are right next to Corazon Sagrado De Jesus square
Dare is telling me that this Jesus is known as the Jesus with the big hands
Why do they say so? Obviously, because he has big hands
And besides that, he has his own mask
We go down this street to find out our second gordelio place in Petare
We are at Baloa bridge, look what's behind me, artwork from Carlos Cruz Diez
I love discovering that here
And we came here to try these famous chichas(corn beverage)
They look very good, there are different sizes
I want the small one to taste it
To not be so unmindful
Does that have cinnamon, chocolate?
Chocolate is not cinnamon, chocolate so tasty
I had not seen chicha with chocolate, how much time has this stand here?
I approximately have 20 years here
Long enough, are you here every day?
Yes every day, from Monday to Sunday
From Monday to Sunday you can come to taste this chicha
And if not I am testing it for you
It is really good, is like a gordelio feeding bottle
I loved it... So good
Nazareno area
We left the downtown behind and now we are going to go to the Nazareno viewpoint
We are doing it in a taxi, from taxi Baloa
Taxi Baloa is founded since 1971 (Taxi ride $15 USD)
So they are the oldest taxis in Petare, right?
Yes ... Today Mr. Paticas is taking us
So I send a greeting to him and everyone from taxi Baloa
After approximately 20 minutes on that ride with Paticas
We came to Nazareno to try Gran Lola's famous empanadas
In that place that we have there
So let's try them, taste them and continue with the Gordelio tour
We are with Belola to try her famous empanadas ($0.55 USD)
That is hot, freshly made
How long have you been making empanadas? 12 years
And which is the one that sells the most
Chicken and shredded meat so I'm eating one of the most sold
This opens every day? Yes, every day
From Monday to Sunday and what is the schedule?
From 6am to 12pm, Lola's empanadas have a secret that you can confess to us
I'm going to try it ... The sauce?
Which one? This one
So the secret is the sauce? Yes and the stew but it's also the sauce
It's Lola's seasoning, that's the secret, let's try it
What's your favorite?
The one with shredded meat and the one you make at home?
In your house, you don't
I have interviewed different women who make empanadas around the country
And none of them do them at home when you ask them
If you come, choose chicken, one of the best chicken and look for Lola
So that she can do it in the moment
Above Lola's place, we come to a chicharronera(pork rind place)
This is the Junquito in the Nazareno of Petare area
The Pirineo, here we are going to eat a fried food
Like the ones you eat when you go to El Junquito
Let's try the chicharron they sell here, come with me
Here is the greasiest thing in the world, pork rind with hair
I like pork rind but I confess that I don't eat it that much
My pork rind reminds me of the interviewees because at journalism school
Teach us that the interviewees are like a pork
You take advantage of them up to the skin, because the pork rind is up to the skin
Fried... Here we have blood sausage, I like it a lot (dirty joke), thank you
And sausages that I don't usually eat so much(dirty joke), thank you
But I love blood sausage, what can I say?
I'm with Ingrid who received at the Pirineo
But look at this delight, they went greasy
Ingrid, I have never seen a fried food with fried plantain
Are you from Maracaibo? No, from the Andes
Ingrid, how much time do you have here? Not so much, we have 3 weeks
Barely 3 weeks, but have you been successful in those weeks?
Because people know about this site
And it also it gets crowded, how did you come up with this idea?
My whole Mariches family has chicharroneras
We liked the idea and we brought it here because there was not any
Please, cameragirl come here, it has avocado
Cheese
Friend plantain, blood sausage
Pork, chorizo ​​also they sell it to you in combo
By weight, from 1 kilo, 500 grams, 700 grams
And the large size of 2 kilos
And the prices are good, nice and cheap
This is half a kilo right? Right ($5 USD)
For $5 USD
Let's try our frying, let's start with what I like the most
The blood sausage, everyone laughs when I said that I like to eat that
Is good but is not spicy
We are going to spice up the pork, the people of the channel know
I eat spicy but little because it is blessed, to try it to see how it is here
We already left the Pirineo behind, with a full belly and a happy heart
And now we go to a hamburger place and it is particular because
Since I read that they sell Chinese rolls, pizza, Chinese rice
Salchipapas, it's called Reinas Burger and I welcome you
So that you eat with me in this place
We have burgers... There is a lot of options
Yes, there from $1 USD to $10 USD
Which is called explosive, is correct
Good, we sell pepitos, salchipapas, Chinese rice and rolls
I love the slogan, do not stay with the desire
Excellent... And we also sell desserts
Look at those desserts, chocolate marquise, three milk cake, pie, and almond marquise
So tasty and cheese sticks also
For an appetizer... I'm at Reinas Burger with Jesus
Who is in charge of carrying this entrepreneur forward
Thank you for welcome us, no problem you are always welcome
I would love for you to tell me and the people how Reinas Burger started
Reinas Burger started a year ago
For the quarantine, we were in the obligation
Of looking for another work strategy because this is not our sector
We are administrators, my dad works with electronics
But we found ourselves in the situation of becoming independent
And apart from that, move the money
So great and you just started with one kind of food
Or did you have that extensive menu that I saw today?
No, in the beginning, we started with hamburgers and hot dogs
But seeing our strengths in other areas, like with the paella
The lasagna, pizza, Chinese rice
Chinese rolls, that we have been doing it constantly but for the family
But it was so good, that we started to try it and people liked it a lot
Here I have a paella that they make once a month ($ 10 USD)
Once a month, a Saturday of each month
For customers who request it, this paella has squid, shrimps, prawns
Chicken, mussels, olive oil
And the part of the species and vegetables
We have food from all continents, Asia, Europe... USA
With hot dogs and burgers
Salchipapas that is more Latin
That's correct
This paella is really good, I give it a maximum score
Of the gordelio thermometer, thank you, Jesus, you are welcome
I'm super happy, I'm going with the things they gave me
The paella is over there, the tour was really great
The stores are very clean, the attention has been phenomenal
And super hardworking people, I have discovered these stories
That inspired me to carry on and that should inspire you
To look for the ways, always do that, I see that everyone here
Sells ​​something, everyone is working, it is people who are active
Struggling day by day, from there, from where we started the tour
From people selling food in bags to these entrepreneurs up here
That they are great and they are thinking to expand
In Caracas
To finish we are going to try the chichas from Orozco's
That everyone has told me that he has a lifetime
The man is here working but he did not want to give us an interview
Is really good
Excellent, I love it
All the Petare people we met
They sent us to this chicha stand, you have to try them, they are lifelong
They have 40 years over there and it's really crowded
So with this chicha, cheers we are finishing for today
I want to thank you Dare, for this tour
On the Nazareno area, thanks a lot
I hope you liked it and that you liked all the food
I love it, I'm full
And wanting to go back because Dare is telling me that they sell
Some super cheese sticks and arepas
Arepa burger
Imagine this, arepa but with hamburger filling
Here in Petare, they are really gordelios
Dare thanks a lot and if you want to see more videos
Here in Petare, please comment and hit the like button
Because we can make a night tour, yes
We are going to have a party the night
And we can visit other areas so if you are from Petare
Comment which area you would like me to visit
And which food from those areas should I try
Thank you Dare
We are already finishing the tour for today
The video has definitely been an enriching experience
It is always very nice to meet new people
Get to know other cities, other countries, see things with tourist's eyes
And here people have surprised me above all
The kindness with which they have welcomed us in this Nazareno area
In fact we are in a house of one of the girls of the Nazareno
Thank you, here she is with me, she was telling us
That we can see other areas such as Brisas del Zulia
Campito and San Blas and I would love to take another tour of another area
And I would love to do it at night so if you
Encourage me to record that video
Hit the like button, to make a tour through this area
But at night because they told me that the party is formed here
That people like to dance and that people get active after 5 in the afternoon
And they go out eating, to enjoy with friends
To dance a lot of vallenato because they told me that here people love it
I also love it, I confess it right now on the channel
If you liked the video, hit the like button
I don't eat everything in the videos
I just try and take it away or those who are with me eat and enjoy all those things
Give me your like, please comment, what else would you like to see of Petare
Or if you are from Petare, comment which sectors should I visit
What food should I try
What video would you like me to record around this place
And I say goodbye as always, with gordelio kisses
And with this wonderful view ... Bye